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BLACK IPA #1

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 75 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: ANDREA
Calories: 185 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)

Created: Thursday October 13th 2016

Original Gravity:

1.060

Final Gravity:

1.016

ABV (standard):

5.8%

IBU (tinseth):

70.2

SRM (morey):

31.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2,590 g	CHATEU PALE ALE2590 g CHATEU PALE ALE	38	3.6	45.4%
680 g	CARAMALT680 g CARAMALT	35	9	11.9%
280 g	Chateu chocolate280 g Chateu chocolate	30	340	4.9%
340 g	CARAFA 1340 g CARAFA 1	32	340	6%
1,410 g	Maris otter1410 g Maris otter	38	3.4	24.7%
200 g	Chateu oat200 g Chateu oat	28	2	3.5%
200 g	Flaked Oats200 g Flaked Oats	33	2.2	3.5%
5,700 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Warrior25 g Warrior Hops	Pellet	14.5	Boil	75 min	42.11	18.2%
10 g	Cascade10 g Cascade Hops	Pellet	6.2	Boil	2 min	0.58	7.3%
25 g	Warrior25 g Warrior Hops	Pellet	14.5	Boil	2 min	3.41	18.2%
18 g	Warrior18 g Warrior Hops	Pellet	14.5	Boil	35 min	24.04	13.1%
32 g	Chinook32 g Chinook Hops	Pellet	10.9	Boil	0 min		23.4%
27 g	Ahtanum27 g Ahtanum Hops	Pellet	3.2	Boil	0 min		19.7%
137 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
68 g	Warrior (Pellet) 68 g Warrior (Pellet) Hops	69.56	49.5%
10 g	Cascade (Pellet) 10 g Cascade (Pellet) Hops	0.58	7.3%
32 g	Chinook (Pellet) 32 g Chinook (Pellet) Hops		23.4%
27 g	Ahtanum (Pellet) 27 g Ahtanum (Pellet) Hops		19.7%
137 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	66 °C	60 min
Starting Mash Thickness: 3.1 L/kg

Yeast

Danstar - American West Coast Yeast BRY-97

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	High
Optimum Temp:	17 - 24 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

ACQUEDOTTO GENOVA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
49	5	6	12	15	174
Mash 18,35 ltrs Sparge 14,80 28 litri in bollitura @ 12 brix 1049 aggiunti 500 gr zucchero Provato hop rock 30 gr NS 30 gr amarillo (scarso risultato) 23 litri in fermentatore og 13.5 brix 1.055 temp +19 C Inoculato 1 ltr di starter con due bustine bry 97 american wyeast travasato 23.10.2016 8.5 brix drihoppato con 105 grammi (warrior, amarillo, athanum) temp + 15C 26.10.2016 7.5 brix imbottigliato 30.10.2016 1012 con drops
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,653

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Brews

Public: Yup, Shared
Last Updated: 2016-11-06 10:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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