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BLACK IPA #1

185 calories 19.8 g 330 ml
Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 75 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: ANDREA
Calories: 185 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
Created Thursday October 13th 2016
1.060
1.016
5.81%
70.15
31.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,590 g CHATEU PALE ALE2590 g CHATEU PALE ALE 38 3.6 45.4%
680 g CARAMALT680 g CARAMALT 35 9 11.9%
280 g Chateu chocolate280 g Chateu chocolate 30 340 4.9%
340 g CARAFA 1340 g CARAFA 1 32 340 6%
1,410 g Maris otter1410 g Maris otter 38 3.4 24.7%
200 g Chateu oat200 g Chateu oat 28 2 3.5%
200 g Flaked Oats200 g Flaked Oats 33 2.2 3.5%
5.7 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Warrior25 g Warrior Hops Pellet 14.5 Boil 75 min 42.11 18.2%
10 g Cascade10 g Cascade Hops Pellet 6.2 Boil 2 min 0.58 7.3%
25 g Warrior25 g Warrior Hops Pellet 14.5 Boil 2 min 3.41 18.2%
18 g Warrior18 g Warrior Hops Pellet 14.5 Boil 35 min 24.04 13.1%
32 g Chinook32 g Chinook Hops Pellet 10.9 Boil 0 min 23.4%
27 g Ahtanum27 g Ahtanum Hops Pellet 3.2 Boil 0 min 19.7%
137 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 66 °C 60 min
Starting Mash Thickness: 3.1 L/kg
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
ACQUEDOTTO GENOVA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
49 5 6 12 15 174
Mash 18,35 ltrs
Sparge 14,80
28 litri in bollitura @ 12 brix 1049 aggiunti 500 gr zucchero
Provato hop rock 30 gr NS 30 gr amarillo (scarso risultato)
23 litri in fermentatore og 13.5 brix 1.055 temp +19 C
Inoculato 1 ltr di starter con due bustine bry 97 american wyeast
travasato 23.10.2016 8.5 brix
drihoppato con 105 grammi (warrior, amarillo, athanum) temp + 15C
26.10.2016 7.5 brix
imbottigliato 30.10.2016 1012 con drops
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total mash water needed 35.1
Strike water volume at mash thickness of 3.1 L/kg 14.1
Grain absorption losses -4.3
Remaining sparge water volume 21.1
Mash Lauter Tun losses -0.9
Amount going into kettle 29.9
Volume increase from sugar/extract (early additions) 0.8
Adjusted starting boil size 30.7
Boil off losses -7.1
Hops absorption losses -0.6
Amount going into fermentor 23
Total: 35.1  
Equipment Profile Used: System Default
Author: ANDREA, Method: All Grain, Style: Specialty IPA: Black IPA, ABV 5.81%, IBU 70.15, SRM 31.2, Fermentables: (CHATEU PALE ALE, CARAMALT, Chateu chocolate, CARAFA 1, Maris otter, Chateu oat, Flaked Oats) Hops: (Warrior, Cascade, Chinook, Ahtanum)
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  • Last Updated: 2016-11-06 10:34 UTC