Brew Log History
Target 66°F
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Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4 gal |
|
Strike |
152 °F |
145 °F |
45 min |
|
|
|
Temperature |
-- |
154 °F |
15 min |
|
2.87 gal |
|
Sparge |
-- |
168 °F |
10 min |
Starting Mash Thickness:
1.78 qt/lb
Starting Grain Temp:
72 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
|
10.52 ml |
Phosphoric acid
|
|
Water Agt |
Mash |
1 hr. |
|
2.20 g |
Wyeast - Beer Nutrient
/ 1.3424 Ounces nutrient
|
$ 0.00 / oz
$ 0.00 |
Other |
Boil |
10 min. |
|
21 g |
Himalayan pink salt
|
|
Flavor |
Whirlpool |
5 min. |
|
1 ml |
DSM - Brewers Clarex
/ 0.999 Kilograms Brewers Clarex
|
|
Other |
Primary |
-- |
|
28 oz |
Goya fruit pulp
|
|
Flavor |
Kegging |
-- |
Priming
|
Method: co2
CO2 Level: 2.35 Volumes |
Target Water Profile
Balanced Profile
Notes
Add two to three packs of Goya fruit pulp of choice to the keg (14 oz. each).
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-05-30 00:05 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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