Homebrew Beer Recipes

Page 741 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Canadian Manbun (Maple Braggot)	Braggot	5.5 Gallons	1.086	1.012	9.7	22.1	8.22 °L	1.6K	1
Author: TigerBlood Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 80 Mash Thickness: 0.9816 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: Maple Syrup Priming Amount: 5oz Creation Date: 9/26/2015 2:28 PM Notes:
Hacker-Pschorr	Weissbier	5.5 Gallons	1.054	1.013	5.44	17.25	5.9 °L	1.6K	1
Author: Wiregrass Brewing Company Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 51.65 psi Creation Date: 7/15/2022 11:33 AM Notes:
Sabro - Bru-1 NEIPA	Specialty IPA: New England IPA	21 Litres	1.061	1.012	6.48	25.56	4.09 °L	1.6K	3
Author: Bossebarra Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/2/2021 10:13 AM Notes:
69 Not Out - NEIPA	American Pale Ale	20 Litres	1.057	1.01	6.12	8.5	3.85 °L	1.6K	6
Author: Ronan Murphy - VKNG Brau Boil Size: 25.7 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/14/2020 12:07 PM Notes: This is my firs time doing a NEIPA... I also plan to bottle it...!
NEIPA-V1 (NZ Edition)	Specialty IPA: New England IPA	12 Litres	1.068	1.018	6.57	55.89	5.72 °L	1.6K	1
Author: jim.kalogiratos@gmail.com Boil Size: 15.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Keg - Force Carb. Priming Amount: N/A Creation Date: 2/17/2018 10:22 AM Notes: Note low boil off 2L/hr due to Electric BIAB system (Robobrew) Fermentation Dry Hop @ high krausen - Day 3 Traditional Dry Hop after fermentation is complete - Day 7 Cold Crash - Day 9/10 (4 days cold crash to drop hop and yeast particles) Keg - Day 13/14
Bad Blood Orange IPA	American IPA	5.5 Gallons	1.062	1.011	6.64	65.15	12.52 °L	1.6K	0
Author: apopnj Boil Size: 7.5 Gallons Boil Time: 45 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2017 9:47 PM Notes: - Add about 8 ounces of frozen blood orange juice at flame out - Zest 10 blood oranges - 4.5 ounces - Freeze the zest - Dry hop in primary for 3 days - Remove from primary dry hops - Place frozen zest in secondary - Transfer to secondary on top of frozen blood orange zest - Allow 5-7 days in secondary - depending on taste - Keg
Fuck Face	American Stout	5.5 Gallons	1.076	1.017	7.66	64.13	50 °L	1.6K	0
Author: run dan run Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2017 11:12 PM Notes:
Tank 7 Klone	Saison	25 Litres	1.067	1.007	7.85	27.48	4.3 °L	1.6K	0
Author: Kjeller 5 Boil Size: 28.42 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2016 11:16 AM Notes:
Mayank's ESB	Extra Special/Strong Bitter (ESB)	3.5 Gallons	1.053	1.014	5.1	42.55	10.42 °L	1.6K	0
Author: Chino Brews Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 66 Mash Thickness: 1.57 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2013 9:24 PM Notes: All-grain recipe, 5-gallon batch size Original gravity: 1.052 Final gravity: 1.013 Bitterness: 44 IBU Alcohol by volume: 5.1 percent Mash the grain (cracked) in 16 quarts of water at 150 degrees F for 60 minutes. Add 1 tablespoon gypsum to water. Sparge until wort reaches a gravity of 1.010 (about 6.5 to 7 gallons). Boil wort, stirring occasionally, until batch reaches a volume of 5.75 gallons. Add 1 ounce of Northern Brewer hop pellets and boil for 60 minutes, adding 1 ounce of Fuggle hops with 10 minutes left in the boil, and another with 1 minute left in the boil. Remove from heat and cool to 70 F. Fermentation: Aerate well and pitch one activator pack of Wyeast 1084 Irish ale yeast. Let ferment at 70 F for one week. Rack to secondary and let sit at 70 F two more weeks. Prime with 7/8 cup of honey, dissolved in 1 cup of warm water. Bottle. Sample after six weeks. Judges' notes: Strong malty backbone makes this beer stand out. Brewer: Phil Clarke Jr. Competition results: Placed second in a combined category of English pale ales, German wheat and rye ales, and sour ales at the 2006 Knickerbocker Battle of the Brews
Pilsen Wheat Blonde Ale	Blonde Ale	23.1 Litres	1.048	1.009	5.11	32.59	2.76 °L	1.6K	4
Author: gcarter Boil Size: 14 Litres Boil Time: 15 Boil Gravity: 1.079 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: Dextrose Priming Amount: 160g Creation Date: 9/6/2015 1:24 AM Notes:
Irish Red Ale 1	American Amber Ale	1 Gallons	1.05	1.013	4.93	22.07	17.61 °L	1.6K	0
Author: caribbeanbrewing Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2015 6:22 PM Notes:
Sean's Wee Heavy	Wee Heavy	5.5 Gallons	1.066	1.02	6.1	32.68	18.12 °L	1.6K	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2015 3:04 AM Notes: During Mash: Bring 3 gallons of water to a boil. Add DME and bring to boil for at least 30 minutes to caramelize.
Tri Pumpkin Ale AG	Spice, Herb, or Vegetable Beer	5 Gallons	1.061	1.019	5.54	20.49	18.52 °L	1.6K	1
Author: muse435 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2015 2:48 AM Notes: Mix 29oz of pumpkin into 3 gallon of water and add enzyme. Bring mixture to 150 deg F and let stand for 30 min, stir to prevent burning. Rase the temperature to 170 deg F then remove from heat, let sit for 30 min and allow the pulp to settle. Decant the liquid and save. Dispose of the pulp. Return the liquid to the kettle. While the grains are steeping mix the remaining 58oz of pumpkin, 1 tsp Cinnamon, 1 tsp Ginger Root. Finely chop the sweet potato and squash, then add to mixture. Place on a cookie sheet and bake for 20-30 minutes at 350 degrees F before adding to the brew kettle.
Simtra Mosalaxy IPA	American Pale Ale	10 Gallons	1.073	1.015	7.64	97.41	13.36 °L	1.6K	1
Author: bward Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 67 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2015 10:46 PM Notes: Boil for 90 minutes adding kettle hops at the times indicate. Chill the wort to 150 then add the hop stands (whirlpool). After 50 minutes chill to 68.
Chocolate Milk Stout	American Stout	5 Gallons	1.064	1.016	6.29	26.62	43.13 °L	1.6K	0
Author: Mike Foster Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2014 8:49 PM Notes:
American Pale Ale	American Pale Ale	5.5 Gallons	1.054	1.013	5.44	43.42	11.72 °L	1.6K	1
Author: rgrosholz Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: Force Priming Amount: 24 lbs Creation Date: 11/16/2014 1:20 AM Notes:
Cigar City Tocabaga Red Ale Clone	American Amber Ale	6 Gallons	1.083	1.028	7.22	79.55	15.48 °L	1.6K	1
Author: jehbrewer Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: Forced Carbonation Priming Amount: 14 Creation Date: 4/16/2014 6:29 PM Notes: Original Recipe Notes: Changed hop addition order and times...added a few pounds 2 row to adjust for efficiency, set mash temp lower to get rid of some of the sweetness. Similiar version took 2nd place (Specialty Category) at the 2013 Best Florida Beer Championships. My Notes and Alterations: 1. Having to substitute Cascade hops for Vanguard due to lack of availability. 2. Recipe requires English style yeast, so will use yeast starter harvested from WL002.
Switchback Ale Utah Style	American Pale Ale	5.25 Gallons	1.046	1.009	4.83	39.62	9.79 °L	1.6K	1
Author: 7 Slot Brewing Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2014 2:35 PM Notes: BYO magazine article March/April 2014 Switchback brewing, switchback ale clone. Utah version based on ingredients I could get.
Grisette	Saison	15 Litres	1.038	1.005	4.35	32.31	3.08 °L	1.6K	0
Author: johannesdeloper Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 26 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2016 8:51 PM Notes:
Fauxnoma	Special/Best/Premium Bitter	12 Litres	1.045	1.013	4.1	36.14	5.48 °L	1.6K	1
Author: LukeC Boil Size: 15.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: Sugar Priming Amount: 50 Creation Date: 7/21/2017 8:01 AM Notes:
« First ‹ Previous 737 738 739 740 741 742 743 744 745 Next › Last »							Page 741 of 15,841 20 Recipes of 316,816