Brew Log History
Target 72°F
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
9 lb |
American - Pale 2-Row9 lb Pale 2-Row |
|
37 |
1.8 |
48.9% |
|
7 oz |
Brown Sugar7 oz Brown Sugar - (late boil kettle addition) |
|
45 |
15 |
2.4% |
|
16.20 oz |
American - Caramel / Crystal 60L16.2 oz Caramel / Crystal 60L |
|
34 |
60 |
5.5% |
|
58 oz |
Libbey Pumpkin Pie Mix58 oz Libbey Pumpkin Pie Mix |
|
1 |
13 |
19.7% |
|
29 oz |
Libbey Pumpkin Pie Mix29 oz Libbey Pumpkin Pie Mix |
|
1 |
13 |
9.9% |
|
40 oz |
Bruce's Yams, drained40 oz Bruce's Yams, drained |
|
10 |
17 |
13.6% |
|
294.20 oz / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.75 oz |
Willamette0.75 oz Willamette Hops |
|
Pellet |
5.2 |
Boil
|
60 min |
16.48 |
42.9% |
|
1 oz |
Cascade1 oz Cascade Hops |
|
Leaf/Whole |
8.4 |
Boil
|
3 min |
4.01 |
57.1% |
|
1.75 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.75 oz |
Willamette (Pellet) 0.74999999828443 oz Willamette (Pellet) Hops |
|
16.48 |
42.9% |
|
1 oz |
Cascade (Leaf/Whole) 0.99999999771257 oz Cascade (Leaf/Whole) Hops |
|
4.01 |
57.1% |
|
1.75 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
152 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 tsp |
Amylase Enzyme
|
|
Other |
Mash |
30 min. |
|
1 tsp |
Cinnamon
|
|
Spice |
Boil |
1 hr. |
|
1 tsp |
Ginger Root
|
|
Spice |
Boil |
1 hr. |
|
1 tsp |
Cinnamon
|
|
Spice |
Boil |
2 min. |
|
1 tsp |
Ginger Root
|
|
Spice |
Boil |
2 min. |
Target Water Profile
Charlotte, NC
Notes
Mix 29oz of pumpkin into 3 gallon of water and add enzyme. Bring mixture to 150 deg F and let stand for 30 min, stir to prevent burning. Rase the temperature to 170 deg F then remove from heat, let sit for 30 min and allow the pulp to settle. Decant the liquid and save. Dispose of the pulp. Return the liquid to the kettle.
While the grains are steeping mix the remaining 58oz of pumpkin, 1 tsp Cinnamon, 1 tsp Ginger Root. Finely chop the sweet potato and squash, then add to mixture. Place on a cookie sheet and bake for 20-30 minutes at 350 degrees F before adding to the brew kettle.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-04-20 03:48 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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