|
SN Narwhal Clone
|
Russian Imperial Stout
|
5.5 Gallons |
1.1 |
1.021 |
10.47 |
53.93 |
46.8 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.074 |
Efficiency: 57 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 5.99 psi |
Creation
Date: 12/30/2018 4:17 PM |
Notes: This is an attempt at Sierra Nevada Narwhal. I'll bottle it and drink some fresh and oak/bourbon some for aging.
From the Sierra Nevada Web Site:
Alcohol Content 10.2% by volume
Beginning gravity 24.2° plato (1.102)
Ending Gravity 6.6° plato (1.026)
Bitterness Units 60 |
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Imperial Chili
|
Imperial IPA
|
3 Gallons |
1.113 |
1.032 |
10.71 |
50.88 |
16.98 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2015 2:17 PM |
| Notes: |
|
|
Wine Not
|
Wood-Aged Beer
|
6.5 Gallons |
1.106 |
1.03 |
10.01 |
82.36 |
11.28 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.081 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2015 12:58 AM |
Notes: Pitch on yeast cake of Scottish 92 shillings
With corn sugar OG=1.106
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Mead, Tej 7-4-16
|
Sweet Mead
|
4.75 Gallons |
1.164 |
1.018 |
19.11 |
0 |
6.1 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 4.75 Gallons |
Boil Time: N/A |
Boil Gravity: 1.164 |
Efficiency: N/A |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2016 1:22 AM |
| Notes: 1 lb Gesho twigs/stems for bugs/yeast. At 1 month, add 1/2 lb Gesho leaves for flavor. |
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Lake House IPA Centennial With Cascade/Amarillo Dry Hop
|
American IPA
|
1.5 Gallons |
1.05 |
1.009 |
5.42 |
55.83 |
6.56 °L
|
1.6K |
3 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2016 9:15 PM |
Notes: Mash H2O temp 167 to keep target mash temp 152 .
Sparge with 170 degree H2O.
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Camino Hacia El Dorado
|
Specialty IPA: New England IPA
|
23 Litres |
1.063 |
1.015 |
6.24 |
48.01 |
4.68 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.52 bar |
Creation
Date: 10/7/2022 10:15 PM |
| Notes: |
|
|
Elvis Juice V3.0 (Prototype)
|
American IPA
|
20 Litres |
1.06 |
1.01 |
6.52 |
53.41 |
11.97 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2018 7:06 PM |
Notes: Method
Single Mash Infusion (65 - 68 degC) - 16L of water.
Sparge at 78 degC - collect 25 litres.
Boil for 60 mins.
Top up to 20 litres in fermenter if required.
Ferment for 5 - 7 Days at 18 degC
Add Dry Hops and Grape Fruit after vigorous fermentation for 4 - 5 days.
Cold Crash for 1 - 2 days (or until clear).
Either keg directly or transfer off yeast first.
DIY Dog Recipe (20L)
Single Infusion Mash - 75 mins @ 65 degC
Target OG 1060
Target FG 1010
ABV 6.5%
IBU 60
Grain Bill:
4.5 kg - Extra Pale
0.88 kg - Cara Malt
Hops:
Bittering - Magnum
Flavour - Simcoe, Amarillo, Mosaic, Citra
Dry Hop - Amarillo, Citra, Simcoe
Yeast:
Wyeast 1056 American Ale |
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Mango Pale
|
American Pale Ale
|
20.8 Litres |
1.044 |
1.008 |
4.84 |
44.47 |
3.96 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2017 3:20 PM |
| Notes: |
|
|
Black IPA
|
Specialty IPA: Black IPA
|
5.5 Litres |
1.059 |
1.011 |
6.34 |
72.84 |
31.93 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2017 4:02 PM |
| Notes: |
|
|
Old Peculiar
|
British Strong Ale
|
12 Gallons |
1.075 |
1.021 |
7.09 |
39.2 |
18.81 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2017 7:05 PM |
Notes: Add sugar after fermentation is done.
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|
Helles Bock C 1-9-17
|
Helles Bock
|
7.75 Gallons |
1.07 |
1.017 |
7.05 |
32.25 |
7.72 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 48 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2016 4:32 PM |
| Notes: |
|
|
SchuBrew Oatmeal Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.056 |
1.012 |
5.77 |
33.8 |
28.25 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2016 4:44 PM |
| Notes: |
|
|
Hey Cocoa Porter (My Ode To Johnny Cash)
|
Robust Porter
|
5.5 Gallons |
1.075 |
1.018 |
7.48 |
50.31 |
40 °L
|
1.6K |
1 |
|
|
Author:
|
|
quercus67
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2012 10:39 PM |
| Notes: |
|
|
Kottbusser
|
Weissbier
|
2.5 Gallons |
1.057 |
1.014 |
5.65 |
21.56 |
5.01 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2016 2:46 PM |
Notes: Add honey and molasses just before flameout
Brewed: 2-7-16
O.G. 1.055
Bottled:3-11-16
F.G. 1.009
ABV: 6.04% |
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|
Winter Warmer
|
Winter Seasonal Beer
|
5.25 Gallons |
1.081 |
1.019 |
8.18 |
46.08 |
34.36 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2015 1:11 AM |
| Notes: |
|
|
Berkshire Octoberfest
|
Oktoberfest/Märzen
|
5 Gallons |
1.064 |
1.011 |
7.03 |
20.44 |
9.21 °L
|
1.6K |
3 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2015 3:12 PM |
| Notes: |
|
|
Summerweizer
|
American Wheat Beer
|
5.5 Gallons |
1.044 |
1.011 |
4.33 |
15.03 |
3.67 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2015 3:10 PM |
| Notes: Heat 4 gallons of water to strike temp and add grains. mash at 150 F for 90 minute's. in a separate kettle heat 2.50 gallon's of water to 168 F. remove grain bag from kettle and place in kettle with 2.50 gallon's @ 168 F. dunk sparge for 10 minutes. remove bag and squeeze it into the wort. combine both wort's into boil kettle and adjust volume if needed. |
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Dampfbier
|
Weizen/Weissbier
|
5.5 Gallons |
1.048 |
1.012 |
4.63 |
12.88 |
6.44 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2015 1:59 AM |
| Notes: |
|
|
Kolsch
|
Kölsch
|
5 Gallons |
1.053 |
1.013 |
5.21 |
36.04 |
4.48 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2014 3:57 PM |
| Notes: |
|
|
Saison Tank7
|
Saison
|
25 Litres |
1.063 |
1.016 |
6.21 |
28.52 |
3.68 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2014 8:16 AM |
| Notes: Usikker på mengden humle. oppgitt som 6 ibu magnum, 5 ibu simcoe, 15,7 ibu amarillo, 10,7 ibu amarillo og 7,6g/l amarillo tørrhumle. |
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