Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Black Rye IPA	Imperial IPA	10 Gallons	1.077	1.021	7.23	88.46	28.82 °L	1.5K	0
Author: HeffsBrew Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2014 4:29 PM Notes: Steep grains for 60 minutes @ 155 Safale US-05
Bentspoke Red Nut IPA Clone	Specialty IPA: Red IPA	21 Litres	1.058	1.011	6.13	0	13.1 °L	1.5K	1
Author: Len Balls Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.173 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2020 6:39 AM Notes:
Hoponius Union IPL Clone	International Pale Lager	6 Gallons	1.057	1.01	6.15	26.2	4.8 °L	1.5K	0
Author: jgb Boil Size: 3 Gallons Boil Time: 58 Boil Gravity: 1.113 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2018 7:19 AM Notes:
Dad's Irish Red V2	Irish Red Ale	3 Gallons	1.06	1.016	5.72	23.69	18.85 °L	1.5K	1
Author: Eric1Mess Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2016 7:39 PM Notes: Pale malt extract
Lavendar Test	American Pale Ale	1 Gallons	1.054	1.015	5.09	42.39	6.07 °L	1.5K	1
Author: Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2016 11:06 PM Notes:
Honey Wheat Ale	Belgian Blond Ale	5.5 Gallons	1.066	1.011	7.27	14.27	6.56 °L	1.5K	0
Author: Blackchance Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.121 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: Powdered Honey Priming Amount: 1/4 tsp per bottle Creation Date: 10/10/2017 4:19 AM Notes: The recipe is brewed to match the specs of a Belgian Blonde ale, in color, bitterness (or lack thereof), and strength. However, instead of Belgian candy sugar, we use locally harvested honey for more intricate sub-flavors. In addition, where a Belgian would simply use light traditional malts, this utilizes Wheat for a rich mouthfeel and good head retention, alongside some honey and caramel malts to underscore the flavor of the honey. The hops are still light, but rather than using a European hops as a Belgian would, we use Amarillo, a West coast hops, which gives a complementary citrus accent to the honey flavor. Then, after transferring to a secondary, we dry hop an ounce of Citra for a nice floral and citrus aroma. So, while this goes down easily and feels light and refreshing, yet powerful, just as a Belgian Blonde would, this beer imparts a more complex citrus and honey palette of flavors. Give it a try!
Saaz/Pilsner Ale	Blonde Ale	5 Gallons	1.05	1.012	5.09	15.22	2.72 °L	1.5K	1
Author: bincitybandit Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2016 10:14 PM Notes:
DIY El Dorado American Lager V3	American Lager	5.7 Gallons	1.054	1.012	5.44	20.13	3.44 °L	1.5K	0
Author: Boil Size: 6.8 Gallons Boil Time: 75 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 11.24 psi Creation Date: 10/15/2022 8:25 AM Notes: Award winner: 1st place Bluegrass Homebrew Competition (2023) in the Standard American Beer category, 2nd place BOS https://bluegrasscup.brewcomp.com/ 2nd place Midwinter Homebrew Competition (2023) in Pale Lager category. https://midwinterhbc.com/competition/ 1st place America's Finest City (QUAFF) in the Standard American Beer category https://quaff.org/AFC-2023/index.php?msg=5 1st place War of the Worts (2023) in the Light Lager category http://www.keystonehops.com/waroftheworts2023/ 2nd place KCBM (2023) in the Light Lager category https://kcbmcomp.com/?mibextid=Zxz2cZ 1st place IBU Open (2023) Pale American Beer category https://ibuopen.brewcompetition.com/ 1st place Bluebonnet Brew-Off (2023) in the Pale Lager category https://bcoem.bluebonnetbrewoff.org/ ---------------- 1 mL LA at end of boil. Hops loose in kettle. Chill immediately at end of 60 min boil. Allow to sit covered x 1 hr prior to draining to FV Ferment at 50F x 7 days, then raise 2-3 F every 1-2 days until 64F or terminal gravity. Once SG has stabilized, cold crash x 7 days adding gelatin on day 4. Biofine 5 mL in the keg.
Styrian Dragon Smash	American Pale Ale	23 Litres	1.054	1.01	5.78	46.85	5.3 °L	1.5K	1
Author: Kekkec Boil Size: 25 Litres Boil Time: 70 Boil Gravity: 1.05 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2021 9:28 AM Notes:
Six Foot Saison	Saison	5.5 Gallons	1.076	1.012	8.41	56.1	3.92 °L	1.5K	2
Author: avantassel Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 74 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/16/2020 5:43 PM Notes: Snow bath chilled. The plan was to fill a Laws Whiskey barrel but that got corona scrapped so now it's being tapped for #SaisonDay2020
Coffee Oatmeal Stout	Oatmeal Stout	5 Gallons	1.054	1.01	5.76	21.67	31.86 °L	1.5K	1
Author: Mrt1cj Boil Size: 2.25 Gallons Boil Time: 60 Boil Gravity: 1.12 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2017 3:12 PM Notes: Actual OG was 1.058, and FG was 1.019.
Old Ale	Old Ale	10.5 Gallons	1.088	1.019	9.12	54.26	22.42 °L	1.5K	0
Author: VT_jlee Boil Size: 11.75 Gallons Boil Time: 45 Boil Gravity: 1.079 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2017 1:13 AM Notes: Water addition: 3mL acid, 12g CaCl2, 3g gypsum Total Water Needed 13.25 Gallons Strike Water Temp 159 Fahrenheit Total Mash Volume 15.58 Gallons PreBoil Wort 11.75 Gallons PostBoil Wort 10.5 Gallons Into Fermenter 10.5 Gallons
Nenna Brown Ale	British Brown Ale	18 Litres	1.051	1.013	4.88	29.21	21.99 °L	1.5K	0
Author: FBorrego Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: Injection Priming Amount: 2ml (5.5g/L) priming sugar Creation Date: 2/6/2017 5:30 PM Notes: Fermentation (Primary): 19-20c until attenuation Fermentation (Secondary): 3 days at 20-21c Maturation: +10 days at 13-14c Cold Crash: +3days at 0.5c
Brown Ale-Cask Conditioned (Real Ale)	British Brown Ale	5.5 Gallons	1.052	1.015	4.89	28.18	21.16 °L	1.5K	0
Author: GregH Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2016 11:30 AM Notes: Will Add Cask Condition yeast when moving to Pin Cask
Fuller's Porter Clone	English Porter	2.5 Gallons	1.054	1.018	4.73	30.52	32.96 °L	1.5K	1
Author: sumerchuck Boil Size: 3.2 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2016 10:30 PM Notes:
Paulaner Heffe-Weissbier (clone) 2.0	Weizen/Weissbier	11 Gallons	1.052	1.014	5.07	11.69	3.65 °L	1.5K	1
Author: BuckeyeBrewer89 Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2015 3:35 PM Notes: Hop additions are as follows; Hellertau aa = 2.7 Hertzbrucker = 2.0 Boil 1 Oz each for 90 min.
Honkers Ale Extra Special Bitter	Extra Special/Strong Bitter (ESB)	20.8 Litres	1.052	1.015	4.8	30.26	19.18 °L	1.5K	1
Author: ashley rook Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2015 7:40 PM Notes:
Bombay IPA	American Pale Ale	22.5 Litres	1.05	1.01	5.23	52.41	5.81 °L	1.5K	0
Author: Fatty G Boil Size: 30.5 Litres Boil Time: 75 Boil Gravity: 1.037 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2015 9:45 AM Notes: The hopstand was not started till coold to about 70c for about 20mins - wort was 60c by the end of it.
Emily's Birthday Bock	Maibock/Helles Bock	5.5 Gallons	18.539	5.244	7.33	18.81	7.04 °L	1.5K	0
Author: fredfoodphilly Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 11.6 Efficiency: 75 Mash Thickness: 1.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2015 4:57 PM Notes: OG: 16.4
Belgian Saisan 4	Saison	5.75 Gallons	1.06	1.006	7.07	45.22	5.65 °L	1.5K	0
Author: BrewHop Boil Size: 9.25 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2015 5:11 PM Notes: Last time I had a quart of slurry which topped it off to about 5.75 gal. Might want to sparge an extra quart (e.g. 27 vs 26). Maybe adjust the hops too. Noble Hops. Might remove the caramunich (i reduced it to .25lb), maybe add caravienna? Might not be to style but my others had caramunich... Maybe use fuggles vs another one.
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