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Uber Pils

Method: All Grain
Style: German Pils
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)

Created: Sunday May 1st 2016

Original Gravity:

1.050

Final Gravity:

1.010

ABV (standard):

5.2%

IBU (tinseth):

36.1

SRM (morey):

4.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	American - Pilsner9 lb Pilsner	37	1.8	83.7%
1 lb	American - Red Wheat1 lb Red Wheat	38	2.5	9.3%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	4.7%
0.25 lb	German - CaraMunich I0.25 lb CaraMunich I	34	39	2.3%
10.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Sterling1 oz Sterling Hops	Pellet	7.5	Boil	60 min	26.08	18.2%
0.50 oz	Sterling0.5 oz Sterling Hops	Pellet	7.5	Boil	30 min	10.02	9.1%
2 oz	Sterling2 oz Sterling Hops	Pellet	8.7	Aroma	0 min		36.4%
2 oz	Saaz2 oz Saaz Hops	Leaf/Whole	3.5	Dry Hop	4 days		36.4%
5.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Sterling (Pellet)	36.1	27.3%
2 oz	Sterling (Pellet)		36.4%
2 oz	Saaz (Leaf/Whole)		36.4%
5.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3 gal	Dough In	Temperature	--	140 °F	20 min
3 gal		Infusion	--	155 °F	60 min
4 gal		Fly Sparge	--	170 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	58 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 211 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Water Additions 12 gallons Calcium Sulfate Dihydrate 5.10 Magnesium Sulphate 2.10 Sodium Chloride 0.80 Calcium chloride 5.90 Magnesium Chloride 0.20 Calcium Carbonate 4.20 Sodium Bicarbonate 3.00 Calcium Hydroxide Sodium Hydroxide
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,228

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Brews

Public: Yup, Shared
Last Updated: 2018-02-10 07:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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