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Mango Sticky Rice Milkshake IPA

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Joseph Colicchio
Calories: 200 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)

Created: Tuesday July 23rd 2019

Original Gravity:

1.060

Final Gravity:

1.017

ABV (standard):

5.7%

IBU (tinseth):

27.5

SRM (morey):

7.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.40 lb	American - Pale 2-Row5.4 lb Pale 2-Row	37	1.8	64.3%
0.50 lb	New Zealand - Biscuit Malt0.5 lb Biscuit Malt	35	30.46	6%
1.90 lb	Flaked Oats1.9 lb Flaked Oats	33	2.2	22.6%
0.20 lb	American - Victory0.2 lb Victory	34	28	2.4%
0.20 lb	Lactose (Milk Sugar)0.2 lb Lactose (Milk Sugar) - (late boil kettle addition)	41	1	2.4%
0.20 lb	Rice Hulls0.2 lb Rice Hulls	0	0	2.4%
8.40 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.80 oz	El Dorado0.8 oz El Dorado Hops	Pellet	15.7	Boil	5 min	14.85	16.7%
0.80 oz	Citra0.8 oz Citra Hops	Pellet	11	Boil	5 min	10.41	16.7%
0.80 oz	Citra0.8 oz Citra Hops	Pellet	11	Boil	1 min	2.25	16.7%
1.60 oz	Citra1.6 oz Citra Hops	Pellet	11	Dry Hop	4 days		33.3%
0.80 oz	El Dorado0.8 oz El Dorado Hops	Pellet	15.7	Dry Hop	4 days		16.7%
4.80 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.60 oz	El Dorado (Pellet)	14.85	33.4%
3.20 oz	Citra (Pellet) 3.1999999926802 oz Citra (Pellet) Hops	12.66	66.7%
4.80 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	150 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
8 lb	Mango		Flavor	Secondary	7 days
5 oz	Toasted Coconut		Flavor	Secondary	7 days

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 68 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,128

Views

Brews

Public: Yup, Shared
Last Updated: 2019-07-23 08:07 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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