Homebrew Beer Recipes | Page 744 | Browse 320,000+ at Brewer's Friend

Author:

resettling

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 65

Mash Thickness: 1.33

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: Keg

Priming Amount: N/A

Creation Date: 10/3/2015 1:28 PM

Notes: Beautiful,inky black appearance w creamy head. Piney aroma, super smooth and thick body with moderate carbonation, a touch of roast and chocolate character but mostly hops -- woodsy, spicy (rye), a little licorice flavor also. One of my all-time favorites.
2nd place "Beyond the Pale" W&H Shop Hoptoberfest 2015 -- scored 37, 42, 43.

Author:

EUSTAQUIO.EARA

Boil Size: 30 Litres

Boil Time: 60

Boil Gravity: 1.055

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 18 ° C

Priming Method: co2

Priming Amount: 3.56 bar

Creation Date: 11/10/2021 1:59 PM

Notes:

Author:

TurnDom4what

Boil Size: 4 Gallons

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: Force Carb

Priming Amount: N/A

Creation Date: 1/3/2019 11:06 PM

Notes:

Author:

Nate Myers

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.065

Efficiency: 76

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 100 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/6/2018 5:46 PM

Notes:

Author:

counterbrewrecipes

Boil Size: 3.6 Gallons

Boil Time: 60

Boil Gravity: 1.035

Efficiency: 75

Mash Thickness: 2.631

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/28/2018 7:06 AM

Notes: Trying to make a dry Stout. Local water is fairly high carbonate. I have plenty of sour beer around... Time for a Charlie papazian inspired Guinness clone.

Author:

bisand

Boil Size: 57 Litres

Boil Time: 60

Boil Gravity: 1.036

Efficiency: 70

Mash Thickness: 3.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 9.5 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/31/2017 10:08 AM

Notes:

Author:

llvtt

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.024

Efficiency: 70

Mash Thickness: 1.4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/13/2017 6:57 AM

Notes:

Author:

stinksoup

Boil Size: 24 Litres

Boil Time: 70

Boil Gravity: 1.046

Efficiency: 69

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/14/2016 8:33 AM

Notes:

Author:

Duval County

Boil Size: 10 Gallons

Boil Time: 120

Boil Gravity: N/A

Efficiency: 25

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/6/2012 10:48 PM

Notes:

Author:

raiderrob

Boil Size: 7.57 Gallons

Boil Time: 60

Boil Gravity: 1.058

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: co2

Priming Amount: 17.43 psi

Creation Date: 8/6/2015 6:34 AM

Notes: Hold back the .50 lbs of De-husked carafa III until the last 20 minutes of the mash.

Author:

dpatrickv

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.033

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/30/2015 12:39 PM

Notes:

Author:

Toples

Boil Size: 25 Litres

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/21/2015 7:14 AM

Notes:

Author:

TFB

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.035

Efficiency: 78

Mash Thickness: 1.9

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/26/2015 9:30 PM

Notes:

Author:

Bassline Brewers

Boil Size: 19.5 Gallons

Boil Time: 75

Boil Gravity: 1.045

Efficiency: 75

Mash Thickness: 1.33

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/18/2015 5:29 AM

Notes: Made a starter the NEW way. 3500ml of filtered water with 1# DME and it made a rocking huge amount of yeast. Made it a week before and cold crashed for 3-4 days to pack it. Poured off and onto the counter that morning.

Strike temp was 138 but had been off heat for a few minutes and stabilized there - disc was not hotter than liquid. Lost 7 degrees. 20 min at 131. Brewers' Friend strike temp calculator was close but said we'd hit 129 instead.

First decoction pulled and brought to 153 for 15 min then boiled for 15 min. Added back in slowlyyyyy to bring it to 153. Held for an hour then tried to mash out. Mash stuck badly and we stirred and scraped and piddled for a half hour before calling it - NO mash out. Started sparge. First runnings at 95!

Collected 17.5g. after a 2 hour sparge at least! Preboil gravity 1.049. Boiled 75 minutes and cooled and pitched without incident.

Fermented for 4 days and the FG was 1.012 so we bottled about 3g and cold crashed the rest. Added enough white table sugar dissolved in ~1/2c. boiling water (simple syrup) to get to 3.9 volumes as stated in the Brewer's Friend Calculator. Left bottles at room temp for 2 weeks. Tried one - carbonation a bit aggressive, but fine - tasted fantastic!

After 2 full weeks of cold-crashing, FG at 1.010. Kegged the rest.
Very good wheat beer! The kegged stuff is very good, the bottled is excellent. The kegged is still not clear 5 weeks from brew day but clearing. The bottled is significantly over-carbonated. Three months out and the kegged Crystal Hefe has fallen Very clear and is fantastic.

Author:

veswill3

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: 1.088

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/2/2014 10:10 PM

Notes: This is a modification to an award winning recipe found at http://www.homebrewtalk.com/f68/russian-imperial-stout-2011-hbt-competition-category-winner-238807/

Directions say to primary for at least a month, then secondary for another 3, or 6 if you can wait that long.
The original directions suggest that it peaks around 8 months.

to add vanilla, slice 3 vanilla beans down the center and spread the bean apart. Soak in enough bourbon (Makers Mark) to cover for a week. Then add everything to the beer when racking. We added the beans in a hop bag for easy removal. remove beans in a few days depending on taste.

Why VIIIRIS? V for vanilla, III for 3 beans, RIS for Russian imperial stout.
The VIII is also my initials

Author:

Victorian Ghost

Boil Size: 28.5 Litres

Boil Time: 90

Boil Gravity: 1.056

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 22 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/7/2014 3:14 PM

Notes: Richly spiced, deep amber winter-warmer. Enough to cheer the grimmest of hearts.

Author:

HopKitty

Boil Size: 2.5 Gallons

Boil Time: 20

Boil Gravity: 1.042

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 60 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/10/2013 6:03 AM

Notes:

Author:

Tollie Mitchell

Boil Size: 1.6 Gallons

Boil Time: 45

Boil Gravity: 1.001

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/14/2016 9:42 PM

Notes: Option: Use some Midnight Wheat instead of or with the Choc malt.
Add late addition at 10 min.(That is when the calculator assumes it is added.)

Author:

GuzBrew

Boil Size: 6 Gallons

Boil Time: 30

Boil Gravity: 1.064

Efficiency: 73

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.0

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/29/2019 5:34 PM

Notes: Heavy citrus notes with slight vanilla. Creamy and full bodied from the oats. Great blend that closely resembles orange juice, just not as acidic. Keg tapped within one hour at a friends house. Will be brewing this exact same recipe again, and again, and again.