Homebrew Beer Recipes | Page 748 | Browse 310,000+ at Brewer's Friend

Author:

B1lldozer

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/26/2013 8:42 PM

Notes:

Author:

t-otto-s@online.no

Boil Size: 30 Litres

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/16/2018 2:54 PM

Notes: Gjæres en uke, tørrhumles så en uke, så flasking.

Author:

Falango's Beer

Boil Size: 25 Litres

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 65

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: 21 ° C

Priming Method: Açucar Mascavo

Priming Amount: 7 gr/l

Creation Date: 8/1/2016 3:19 PM

Notes: Após o dry hop, foi baixado a temperatura até o engarrafamento

Foi utilizado uma levedura líquida para cerveja Lager, comprada na Billbil (TCKBREW 81 - AMERICAN LAGER)

variedade - colocar o Citra para o dry hop
utiliza o Summit para amargor

1C. Premium American Lager
Lager Americana Premium Aroma: Aroma de malte de baixo a médio-baixo que, se presente, pode lembrar cereais, ser doce ou parecido com grãos. O aroma de lúpulo pode variar de muito baixo até médio-baixo, com notas florais ou de especiarias. Baixos níveis de características da levedura (maçã verde, DMS ou frutado) são opcionais, mas aceitáveis. Sem diacetil. Aparência: De coloração palha clara a dourada. Colarinho branco, bem espumante e que raramente persiste. Muito límpida. Sabor: Seco e com final bem definido (crisp) com baixos níveis de dulçor de cereais ou malte. O sabor de lúpulo varia de nenhum a leve. Amargor de lúpulo de baixo a médio. O equilíbrio pode variar de levemente maltosa até levemente amarga, mas é relativamente muito perto do centro. Altos níveis de carbonatação podem criar uma leve sensação de acidez ou secura. Sem diacetil. Sem sabores frutados. Sensação na Boca: Corpo médio-leve devido ao uso de adjuntos como arroz e milho. Bastante carbonatada com uma leve picância de gás carbônico na língua. Impressão Geral: Refrescante e que mata a sede, apesar de geralmente ser mais encorpada do que as versões standard e lite. Comentários: As cervejas premium possuem menos adjuntos do que as lagers standard/lite e podem ser compostas somente por malte. Sabores fortes são considerados falhas, mas as lagers premium possuem mais sabor do que as lagers standard/lite. Uma categoria muito ampla de lagers internacionais feitas para o mercado de consumo em massa e variando das lagers mais especiais americanas até as típicas cervejas internacionais "importadas" ou "de garrafa verde" que são encontradas nos EUA. Ingredientes: Malte de duas ou seis fileiras com até 25% de adjuntos como arroz ou milho.
Estatísticas: OG: 1,046 – 1,056
IBUs: 15 – 25 FG: 1,008 – 1,012
SRM: 2 – 6 ABV: 4,6 – 6%
Exemplos Comerciais: Full Sail Session Premium Lager, Miller Genuine Draft, Corona Extra, Michelob, Coors Extra Gold, Birra Moretti, Heineken, Beck’s, Stella Artois, Red Stripe, Singha

Author:

Boil Size: 7.5 Gallons

Boil Time: 90

Boil Gravity: 1.033

Efficiency: 79

Mash Thickness: 1.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 58 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/30/2016 2:37 AM

Notes: Melanoidin malt is used to simulate decoction mash process, which is common for this style. Carafa special to be added for color adjustment at mash out to minimise roast bitterness extraction.

Author:

KG Brew

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 65

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/16/2016 4:20 PM

Notes: Add chile and peppercorn at flame out, Chill and leave peppers and chilies in for primary fermentation (2 weeks)

Author:

Happenstance Brewing Company

Boil Size: 8 Gallons

Boil Time: 90

Boil Gravity: 1.062

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 70 ° F

Priming Method: Corn sugar

Priming Amount: N/A

Creation Date: 8/5/2014 6:10 PM

Notes: Mash at 150F for 60 min. Add First Wort Hops when entire boil volume approaches 170F. 90 minute boil. 0 Minute hopstand hops get added at flameout and stand for 45 minutes. 0 min Aroma hops get added at 160F during chilling. Pitch and ferment 68F-72F (basically room temp). Primary for a total of 14 days so that everything clears up nicely, cold crash for 2 days at or below 40F, then rack to secondary and bring back to ferm temps. Add first dry hop, 2 days later add second dry hop and filter and bottle at the end of day 4. Bottle and condition for 21 days at 70F.

Author:

Planet Scott

Boil Size: 13 Gallons

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 81

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/15/2014 12:14 PM

Notes:

Author:

Droboda

Boil Size: 29 Litres

Boil Time: 90

Boil Gravity: 10.2

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/18/2014 1:12 PM

Notes:

Author:

Because

Boil Size: 7.5 Gallons

Boil Time: 90

Boil Gravity: 1.075

Efficiency: 75

Mash Thickness: 1.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 67 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/3/2015 7:23 PM

Notes:

Author:

Boil Size: 34 Litres

Boil Time: 60

Boil Gravity: 1.069

Efficiency: 68

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/23/2015 4:08 PM

Notes:

Author:

Svein Erik Aasen

Boil Size: 44 Litres

Boil Time: 90

Boil Gravity: 1.047

Efficiency: 72

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.75

Primary Temp: 10 ° C

Priming Method: Sukkerlake

Priming Amount: 6 g sukker/l

Creation Date: 12/28/2015 9:04 PM

Notes: 3 packets of yeast.

Author:

mytdil6

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 48 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/9/2016 9:47 AM

Notes:

Author:

TConnor

Boil Size: 15 Gallons

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 75

Mash Thickness: 1.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/20/2014 6:00 PM

Notes: Trying Wyeast 1056 American Ale in place of 1332 next batch

Author:

Umoyk

Boil Size: 8 Litres

Boil Time: 90

Boil Gravity: 1.052

Efficiency: 80

Mash Thickness: 2.75

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/9/2013 10:54 PM

Notes: Pitch at 19°C and let rise to 22°C.

Author:

kraimecj

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.033

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/26/2017 8:24 PM

Notes:

Author:

krafter

Boil Size: 28.5 Litres

Boil Time: 60

Boil Gravity: 1.059

Efficiency: 85

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/29/2018 7:00 PM

Notes:

Author:

bhive01

Boil Size: 8 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 67 ° F

Priming Method: sucrose

Priming Amount: N/A

Creation Date: 7/29/2018 5:20 PM

Notes: Roasted the Pumpkin for 1 hr at 350 F with a little bit of demerara cane sugar sprinkled on top for malliarding.
Added during mashing in.

Author:

ckresge

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: Dextrose

Priming Amount: 5 oz

Creation Date: 5/7/2012 10:41 PM

Notes:

Author:

Gcb5508

Boil Size: 7.25 Gallons

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: 50 ° F

Priming Method: co2

Priming Amount: N/A

Creation Date: 1/11/2020 1:47 PM

Notes: 1.5 liter starter - fermented at 52 until barely bubbling in the blow off. 2 weeks at a minimum. Raise temperature to 68 for minimum of 3 days for diacytl rest. Transfer to secondary and cold crash to 34 degrees for minimum of 90 days. This is a light very easy drinking lager that goes down very well. Hard to guess its 5.9%!