Homebrew Beer Recipes | Page 750 | Browse 315,000+ at Brewer's Friend

Author:

insp79

Boil Size: 13.36 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: CO2

Priming Amount: 2.4

Creation Date: 1/25/2013 5:39 PM

Notes: Hop Rod Rye Tweaked.

Author:

Brewmaster Tom

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.061

Efficiency: 50

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 1.0

Primary Temp: N/A

Priming Method: Corn Sugar

Priming Amount: N/A

Creation Date: 2/22/2014 2:19 AM

Notes:

Author:

Solli

Boil Size: 30 Litres

Boil Time: 90

Boil Gravity: 1.047

Efficiency: 75

Mash Thickness: 3.2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/18/2014 10:32 AM

Notes: Tilsett te'en når koking er ferdig. Og fjern den igjen etter 5min inn i kjølingen. Bruk humlepose eller noe for å kunne fiske de opp igjen.

Author:

scottwbernard

Boil Size: 4 Gallons

Boil Time: 60

Boil Gravity: 1.072

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/19/2016 2:27 PM

Notes:

Author:

Jarrod

Boil Size: 4 Gallons

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 80 ° F

Priming Method: Table Sugar

Priming Amount: N/A

Creation Date: 8/28/2016 5:41 AM

Notes: Pitch Wyeast 5335 Lactobacillus - Ferment for 3-5 days.

Pitch Wyeast 3763 Roeselare Ale Blend - Ferment until sg stable. (1.016)

Rack of off yeast and age 3-6 months.

Author:

Eviljay

Boil Size: 6.75 Gallons

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/17/2017 8:10 PM

Notes: Same dry hops as flame out. Added 23 Jan.

Author:

AI Brews

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 35

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/5/2017 9:08 PM

Notes:

Author:

Blackhound

Boil Size: 12.59 Gallons

Boil Time: 90

Boil Gravity: 1.042

Efficiency: 66

Mash Thickness: 1.375

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 80 ° F

Priming Method: co2

Priming Amount: 25.68 psi

Creation Date: 8/24/2021 12:17 PM

Notes: 6 each bags of Chamomile bags split open and contents added to Boil.

Coriander seed cracked/crushed.

Did not hit original SG of 1.050, was under at 1.033 @ 70F. Pre Boil volume, 12.6 gal.

Added 0.920 lbs. of light DME at start of boil to try to bring SG up.
Final boil SG @ 1.040.

Boil for 90 min.

Author:

thisiskaleb@hotmail.com

Boil Size: 14.46 Gallons

Boil Time: 85

Boil Gravity: 1.052

Efficiency: 75

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 70 ° F

Priming Method: co2

Priming Amount: N/A

Creation Date: 9/16/2020 9:32 PM

Notes: We messed up by adding too much where without adding rice hulls. The mash all stuck together allowing much our sparge water to go right down the sides. This left us with a lower original gravity than expected: 1.060

The souring process proved difficult with ph test strips. We couldn't get an accurate reading on our acidity and I don't think our beer turned out as sour as we wanted. (we only soured it for 18 hours)

Mash the grains at 155°F (68°C) for 45 minutes. Vorlauf until your runnings are clear, then run off into the kettle. Sparge the grains to obtain 6 gallons (23 l) of wort—or more, depending on your evaporation rate. Boil for 60 minutes. For the lactose, remove the kettle from the heat, stir in the lactose, return the kettle to the heat, and bring it back to a boil for the remaining 10 minutes.

Do not introduce the whirlpool hops at the first whirlpool, as they will inhibit the Lactobacillus blend. Pre-acidify the wort to a pH of 4.5, then chill the wort to 95°F (35°C) and pitch the Lactobacillus blend. There’s no need to hold the heat at 95°F (35°C), but don’t allow it to drop much below 75°F (24°C). After a pH of 3.2–3.3 is obtained, reheat the wort to 180°F (82°C) and follow the hopping schedule for the second whirlpool. After the whirlpool, rest for 15 minutes, then chill the wort to slightly below fermentation temperature, about 66°F (19°C). Aerate the wort and pitch the British Ale yeast.

Hold fermentation at 68°F (20°C) for 24 hours once signs of fermentation are visible. Allow the temperature to rise to 70°F (21°C) during the remainder of fermentation, following the dry-hop schedule. After adding the vanilla and blackberries, allow the berries to ferment out at 70°F (21°C).

HOPS AND ADDITIONS SCHEDULE
2.8 lb (635 g) lactose at 10 minutes
2.6 oz (37 g) Citra [12.2% AA] at 2nd whirlpool for 5 minutes
2.6 oz (37 g) El Dorado [15% AA] at 2nd whirlpool for 5 minutes
.8 oz (11 g) Chinese cassia bark at 2nd whirlpool for 5 minutes
5.4 oz (77 g) Citra [12.2% AA] at dry hop for 5 days
5.4 oz (77 g) El Dorado [15% AA] at dry hop for 5 days
1.4 oz (20 g) Chinese cassia bark at dry hop for 5 days
.5 oz (7 g) vanilla beans for 5 days
22 lb (4.1 kg) blackberries for 5 days

Author:

GFHomebrew

Boil Size: 26 Litres

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 83

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/6/2019 10:11 AM

Notes:

Author:

TPi

Boil Size: 24 Litres

Boil Time: 60

Boil Gravity: 1.058

Efficiency: 77

Mash Thickness: 2.7

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/10/2019 10:25 AM

Notes: First brew with my equipment Efficiency turned 77% Before boil 24l wort collected 20litres to fermenter.

Author:

GuzBrew

Boil Size: 6 Gallons

Boil Time: 30

Boil Gravity: 1.064

Efficiency: 73

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.0

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/29/2019 5:34 PM

Notes: Heavy citrus notes with slight vanilla. Creamy and full bodied from the oats. Great blend that closely resembles orange juice, just not as acidic. Keg tapped within one hour at a friends house. Will be brewing this exact same recipe again, and again, and again.

Author:

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.035

Efficiency: 72

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/4/2018 2:42 AM

Notes:

Author:

kkleparek

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.055

Efficiency: 79

Mash Thickness: 1.75

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/25/2017 11:02 PM

Notes:

Author:

RyDog

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 65

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/14/2016 2:46 AM

Notes:

Author:

Two Dogs Rampent

Boil Size: 7 Gallons

Boil Time: 90

Boil Gravity: 1.043

Efficiency: 75

Mash Thickness: 2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/13/2016 7:54 PM

Notes:

Author:

Butter14

Boil Size: 6.85 Gallons

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 63

Mash Thickness: 1.2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/16/2016 9:24 PM

Notes:

Author:

Gregory L

Boil Size: 6.06 Litres

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 21 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/22/2015 4:39 AM

Notes: With it's generous endowment of Victoria's Secret hops, this American IPA overflows with passion!

Author:

Neil Crane

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/10/2011 6:28 PM

Notes:

Author:

perogi

Boil Size: 15 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 84

Mash Thickness: N/A

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: Forced Carbonation

Priming Amount: 2.4 volumes

Creation Date: 2/15/2013 12:56 AM

Notes: A brown ale on the drier side but not overly hoppy. A good session beer.