Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mothers Milk Chocolate Milk Stout	American Stout	23 Litres	1.062	1.012	6.51	25.32	43.06 °L	1.6K	0
Author: Wolf Pack Brewing Boil Size: 30.5 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2020 7:56 AM Notes:
Winter Warmer	Old Ale	4.5 Gallons	1.074	1.018	7.25	46.19	18.24 °L	1.6K	1
Author: rgrosholz Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2014 1:31 AM Notes: Fermented at 67 F to 1.023, then pitched 800 ml of WLP001 Consider 007 as primary yeast to get better attenuation.
CBD IPA	American IPA	10 Gallons	1.078	1.018	7.86	108.89	5.98 °L	1.6K	0
Author: 4DogsBrewing Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2019 11:35 PM Notes:
Sexy APA	American IPA	4.6 Litres	1.067	1.015	6.87	67.29	13.52 °L	1.6K	1
Author: Gregory L Boil Size: 6.06 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2015 4:39 AM Notes: With it's generous endowment of Victoria's Secret hops, this American IPA overflows with passion!
Haze Craze IPA (MoreBeer)	American IPA	5 Gallons	1.075	1.02	7.19	74.25	5.42 °L	1.6K	3
Author: IsaacHardy Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.125 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2018 1:39 AM Notes:
PopsBock	Doppelbock	22 Litres	1.076	1.015	7.99	22.31	21.94 °L	1.6K	3
Author: Papini Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Brown Sugar Priming Amount: 9 Creation Date: 2/21/2016 11:53 PM Notes: 23g (2 pacotes) M76 Opcional para o S23. Temperatura de fermentação entre 10°C. 5 dias para atenuação. 3 semanas de maturação a 0°C. Utilizado maltes CaraAmber e Aromatico para aproveitar sobras de outras receitas, mas poderia ser 1kg de somente um deles.
Extract Lambic	Lambic	5.5 Gallons	1.057	1.006	6.67	0	3.24 °L	1.6K	1
Author: Boil Size: 6.5 Gallons Boil Time: 120 Boil Gravity: 1.048 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2018 3:03 AM Notes: Use 2 oz flour in the boil. https://byo.com/article/lambic-brewing/ https://www.themadfermentationist.com/2015/11/extract-lambic-recipe.html http://americanlambic.blogspot.com/2015/03/traditional-lambic-process-vs-modern.html?m=1
Imperial Pepper Stout	Russian Imperial Stout	1 Gallons	24.246	8.252	9.1	32.69	40.85 °L	1.6K	2
Author: bevotx Boil Size: 1.55 Gallons Boil Time: 60 Boil Gravity: 16.1 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2016 1:53 AM Notes:
Dopplebock Brown 2-14-18	Eisbock	7.25 Gallons	1.102	1.03	9.4	31.68	28.16 °L	1.6K	0
Author: Kev Boil Size: 14 Gallons Boil Time: 120 Boil Gravity: 1.053 Efficiency: 69.5 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 51 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2018 4:53 AM Notes: Long boil to increase melanoidins. Plan to convert this to Eisbock. Finished 1030, 6 points higher that I wanted but yeast died at 9.4% ABV. But hops higher than style to compensate. Took a Helles Bock and blended 20/80 to lessen sweetness of dopplebock.
Spades	American Stout	12.5 Gallons	1.063	1.015	6.34	41.54	34.38 °L	1.6K	1
Author: Steve191 Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2020 1:59 PM Notes:
Belgian I'm Special And Gosh Darnit People Like Me	Belgian Specialty Ale	5.5 Gallons	1.073	1.018	7.22	37.13	16.49 °L	1.6K	0
Author: FFATS Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2013 5:40 PM Notes: Cleaned up my grain inventory with this one. Was a little worried about the % of speciality grains but decided to try it out. Wort tasted magnificent, in the secondary now.
SchuBrew Fresh Squeezed	American IPA	5.5 Gallons	1.066	1.009	7.42	69.44	10.48 °L	1.6K	1
Author: Phillip Scaggs Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 6.76 psi Creation Date: 4/19/2020 2:26 AM Notes: 1st place Kansas City Bier Meisters 2016 - 24 Entries
Elvis Juice V3.0 (Prototype)	American IPA	20 Litres	1.06	1.01	6.52	53.41	11.97 °L	1.6K	1
Author: jrwbrewing Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2018 7:06 PM Notes: Method Single Mash Infusion (65 - 68 degC) - 16L of water. Sparge at 78 degC - collect 25 litres. Boil for 60 mins. Top up to 20 litres in fermenter if required. Ferment for 5 - 7 Days at 18 degC Add Dry Hops and Grape Fruit after vigorous fermentation for 4 - 5 days. Cold Crash for 1 - 2 days (or until clear). Either keg directly or transfer off yeast first. DIY Dog Recipe (20L) Single Infusion Mash - 75 mins @ 65 degC Target OG 1060 Target FG 1010 ABV 6.5% IBU 60 Grain Bill: 4.5 kg - Extra Pale 0.88 kg - Cara Malt Hops: Bittering - Magnum Flavour - Simcoe, Amarillo, Mosaic, Citra Dry Hop - Amarillo, Citra, Simcoe Yeast: Wyeast 1056 American Ale
Jaffa Porter (216)	Brown Porter	6.1 Gallons	1.046	1.012	4.48	22.97	24.71 °L	1.6K	0
Author: Homebrew Fanatics Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2017 9:52 AM Notes:
Ahab's Brew	Dry Stout	5.5 Gallons	1.051	1.014	4.79	32.35	34.41 °L	1.6K	1
Author: Butter14 Boil Size: 6.85 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 63 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2016 9:24 PM Notes:
Winter Warmer	Winter Seasonal Beer	5.25 Gallons	1.081	1.019	8.18	46.08	34.36 °L	1.6K	1
Author: Big Bones Brewing Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2015 1:11 AM Notes:
Czech Pilsner	German Pilsner (Pils)	20 Litres	1.047	1.01	4.92	26.54	4.2 °L	1.6K	1
Author: MacPherson Boil Size: 26.88 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: 3.703 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 16 ° C Priming Method: Bottle Priming Amount: 125.6 g Creation Date: 7/5/2015 2:35 AM Notes:
Mosaic Single Malt Pale Ale	American Pale Ale	6 Gallons	1.047	1.008	5.19	47.31	3.38 °L	1.6K	0
Author: Tradition Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2015 2:47 AM Notes: Yeast is a pull from Hopworks Urban Brewery's Single Hop Simcoe IPA. First dry hop is 1/2 oz each of Mosaic and Cascade. Second dry hop is 3 days later with 3/4 oz Mosaic and 1/2 oz Cascade. Leave for 3 more days and done. Plenty of citrus and stone fruit aroma. Flavor is a bit one dimensional due to only GW Two Row single malt grain bill. But, clean and easy to drink. Good base to experience the hops.
Best Bitter	Special/Best/Premium Bitter	21 Litres	1.046	1.01	4.7	22.63	12.32 °L	1.6K	1
Author: Ben Golding Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2014 6:03 AM Notes: Based on a recipe: http://www.britishbrewer.com/tag/best-bitter/ Great recipe: simple and produced a really delicious best bitter that was very true-to-style. Would make this one again. Might consider dry hopping with 12g Fuggles to lift the hop aroma but I don't think it's really necessary.
Northwestern Brown	American Brown Ale	5.5 Gallons	1.055	1.01	5.91	39.2	20.09 °L	1.6K	1
Author: Brewcalyptus Ben Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: CO2 Priming Amount: 2.3 volumes Creation Date: 8/22/2013 3:24 PM Notes:
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