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Wine Not

Method: All Grain
Style: Wood-Aged Beer
Boil Time: 90 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 357 calories (Per 12oz)
Carbs: 38.8 g (Per 12oz)

Created: Friday July 17th 2015

Original Gravity:

1.106

Final Gravity:

1.030

ABV (standard):

10.0%

IBU (tinseth):

82.4

SRM (morey):

11.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - White Wheat10 lb White Wheat	40	2.8	38.5%
5 lb	American - Pale 2-Row5 lb Pale 2-Row	37	1.8	19.2%
5 lb	United Kingdom - Golden Promise5 lb Golden Promise	37	3	19.2%
2 lb	Cane Sugar2 lb Cane Sugar	46	0	7.7%
1 lb	Canadian - Honey Malt1 lb Honey Malt	37	25	3.8%
1 lb	German - Caramel Wheat1 lb Caramel Wheat	34	46	3.8%
2 lb	Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose	46	0.5	7.7%
26 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops	Pellet	12.6	Boil	60 min	27.88	16.7%
1 oz	Rakau 1 oz Rakau Hops	Pellet	10	Boil	30 min	17	16.7%
2 oz	Rakau 2 oz Rakau Hops	Pellet	10	Boil	10 min	16.04	33.3%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Whirlpool	0 min	9.91	16.7%
1 oz	Rakau 1 oz Rakau Hops	Pellet	10	Whirlpool	0 min	11.52	16.7%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Magnum (Pellet)	27.88	16.7%
4 oz	Rakau (Pellet)	44.56	66.7%
1 oz	Amarillo (Pellet)	9.91	16.7%
6 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	Protein rest	Infusion	--	120 °F	20 min
	Sacc rest	Temperature	--	145 °F	50 min
	Mash out	Temperature	--	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
10 g	Gypsum	Water Agt	Mash	--
5 g	Ca chloride	Water Agt	Mash	--
1.50 ml	Phosphoric acid	Water Agt	Mash	--
2 each	whalfloc	Fining	Boil	10 min.
1 tsp	Yeast Nutrent	Other	Boil	10 min.
2 lb	Sugar	Other	Primary	--
1 oz	Med char oak cubs	Flavor	Secondary	--

Yeast

Wyeast - Scottish Ale 1728

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	High
Optimum Temp:	55 - 75 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 771 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Pitch on yeast cake of Scottish 92 shillings

With corn sugar OG=1.106

Last Updated and Sharing

1,203

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Brews

Public: Yup, Shared
Last Updated: 2015-07-18 16:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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