Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Munkekanin Quadrupel	Belgian Dark Strong Ale	29.5 Litres	1.1	1.016	11.03	39.14	23.83 °L	1.5K	0
Author: Bloody Rabbit Brewery Boil Size: 37 Litres Boil Time: 90 Boil Gravity: 1.072 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2014 2:59 PM Notes: 02.02.15 SG: 1070 (uten kandi sirup) OG: 1091 (med sirup) SG: 1017 (17.02.15) FG: 1016 (29.04.15) Kar 1: 17,5l. 400gram brunt sukker tilsettes dag 4. Kar 2: 12l. 300 gram brunt sukker tilsettes dag 4. Gjæret fra 18 grader opp til 25(En grad opp pr dag i en uke) 17.02. SG 1017. Stukket om til sekundærklar. 28 L. Satt 2-3 daqer på 13-16 grader. Så 10 uker på ca 4-7 grader. 29.04.15. 27.25 liter flasket med 230 gram sukker (brunt/hvit) 8,4gram pr liter. Gullkorker.
PINUS NIGRA DRY STOUT 0.2 2018	American Stout	23 Litres	1.07	1.013	7.48	51.62	50 °L	1.5K	0
Author: PINUS NIGRA Boil Size: 28 Litres Boil Time: 75 Boil Gravity: 1.057 Efficiency: 77 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2015 3:20 PM Notes: Total mash water needed 36 Strike water volume at mash thickness of 3.5 L/kg 17 Remaining sparge water volume 19 Grain absorption losses -5 Amount going into kettle 29.5 Boil off losses -6.3 Kettle dead space -2 Amount going into fermentor 23.5 Total: 36.8
Brown Sludge Monster	American Amber Ale	20 Litres	1.068	1.016	7.1	38.47	19.14 °L	1.5K	0
Author: Djcpereira Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.125 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2015 7:23 PM Notes:
Grammy's Pumpkin Pie Ale	Holiday/Winter Special Spiced Beer	5.25 Gallons	1.068	1.012	7.25	21.98	14.91 °L	1.5K	1
Author: Big Bones Brewing Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2015 3:16 PM Notes:
#wOOtstout	Russian Imperial Stout	5.25 Gallons	1.111	1.028	10.97	74.5	37.92 °L	1.5K	2
Author: Mack44 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.115 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2015 3:52 AM Notes:
Shari CAN'Tart	Berliner Weisse	5 Gallons	1.032	1.007	3.16	7.43	2.53 °L	1.5K	1
Author: jstontz@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2015 5:17 PM Notes:
Megan's 21st Propitious Porter	Robust Porter	5.5 Gallons	1.066	1.021	6.02	21.67	29.92 °L	1.5K	3
Author: scottarcher07@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2015 1:21 AM Notes:
70 Shilling	Scottish Heavy 70/-	23 Litres	1.039	1.01	3.83	19.42	14.12 °L	1.5K	0
Author: stevehomebrew Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2015 9:40 AM Notes:
Full Moon	Witbier	5.5 Gallons	1.052	1.012	5.18	16.5	3.6 °L	1.5K	0
Author: Mystic Brewing Boil Size: 7.00004 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2011 2:03 AM Notes:
Pitchfork Belgian Pale Ale	Belgian Pale Ale	5 Gallons	1.066	1.016	6.46	25.41	7.63 °L	1.5K	0
Author: Patrick Davin Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2011 8:48 PM Notes:
IPA GaApEKG	American IPA	4.5 Litres	1.064	1.016	6.33	58.2	6.23 °L	1.5K	0
Author: Umoyk Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 17 ° C Priming Method: dextrose Priming Amount: 2.5 vols Creation Date: 4/9/2013 12:54 PM Notes:
Tropical Isa	American Pale Ale	5.5 Gallons	1.051	1.014	4.85	54.83	5.1 °L	1.5K	0
Author: octopussy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2015 4:52 PM Notes:
Citraic Session Pale	Blonde Ale	33 Litres	1.04	1.008	4.29	38.72	4.28 °L	1.5K	0
Author: Mig Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2015 6:14 PM Notes:
Enigma SMaSH	American Pale Ale	3.25 Gallons	1.058	1.014	5.82	50.49	3.71 °L	1.5K	0
Author: cjmck Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.31 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2016 11:56 PM Notes: Sub for any flavourful hop varietal.
Summertime Blue's	Cream Ale	5 Gallons	1.051	1.014	4.8	18.88	2.77 °L	1.5K	0
Author: raiderrob Boil Size: 5.95 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2016 6:18 AM Notes: Original starting gravity was 1.046, finished with a FG of 1.011. sample tasted. was very crisp, clean and surprisingly dry finish for the gravity being higher than expected. Used 1/2 pint of US-05 yeast from "The American Cream ale" and made a 1.5 liter starter with it on brew day about 5 hour's before pitching. took off in about 4 hour's and finished in 3 day's. fermented at 65 F for 5 day's then raised temp to 71 F for 10 day's, brought down to 60 F the next 4 day's.
Escubat - Grapefruit Wit	Witbier	48 Litres	1.059	1.015	5.7	16.95	3.7 °L	1.5K	1
Author: JohnnyAH Boil Size: 54 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 79 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2017 2:38 PM Notes: Mash start 13.30 at 67C Boil start 15.50
Avocado Pale Ale	American Pale Ale	5.5 Gallons	1.05	1.014	4.76	0	8.94 °L	1.5K	0
Author: Classic LL Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2017 5:33 PM Notes: --- Work in Progress --- TODO : Determine a savory hop profile TODO : Substitute grain for a lighter flavored beer TODO : Explore any other complimentary flavors for secondary
Mocha Milkshake IPA	Specialty IPA: White IPA	6 Gallons	1.072	1.023	6.44	83.29	5.37 °L	1.5K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2017 6:21 PM Notes:
Creature Comforts Reclaimed Rye	American Amber Ale	5 Gallons	1.059	1.018	5.38	0	12.21 °L	1.5K	1
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2018 12:58 AM Notes:
Almond Milk Stout	Sweet Stout	25 Litres	1.063	1.02	5.65	0	34.99 °L	1.5K	0
Author: halldorr Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2018 10:53 PM Notes:
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