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Mud King Blend 1#

Method: All Grain
Style: Mixed-Fermentation Sour Beer
Boil Time: 30 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 34 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Wild Sensing Brewing
Calories: 121 calories (Per 330ml)
Carbs: 10.6 g (Per 330ml)

Created: Thursday December 28th 2017

Original Gravity:

1.040

Final Gravity:

1.007

ABV (standard):

4.3%

IBU (tinseth):

4.2

SRM (morey):

2.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	American - Pale 2-Row4 kg Pale 2-Row	37	1.8	76.9%
1 kg	American - Wheat1 kg Wheat	38	1.8	19.2%
200 g	Flaked Oats200 g Flaked Oats	33	2.2	3.8%
5.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Yakima Valley Hops - Southern Passion10 g Southern Passion Hops	Pellet	12	Boil	10 min	4.19	22.2%
5 g	Yakima Valley Hops - Southern Passion5 g Southern Passion Hops	Pellet	12	Boil	0 min		11.1%
30 g	Yakima Valley Hops - Southern Passion30 g Southern Passion Hops	Pellet	12	Dry Hop	0 days		66.7%
45 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
45 g	Yakima Valley Hops - Southern Passion (Pellet) 45 g Southern Passion (Pellet) Hops		4.19	100%
45 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Infusion	--	65 °C	90 min
	Sparge	--	75 °C	30 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	Whirlfloc		Fining	Boil	15 min.
1 tsp	Yeast nutrient		Other	Boil	15 min.

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Med
Optimum Temp:	19 - 22 °C	Starter:	No
Fermentation Temp:	23 °C	Pitch Rate:	-

MUD KING BLEND

Amount:	1 Each	Cost:
Attenuation (avg):	0%	Flocculation:
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	23 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Keg

Target Water Profile

userwaterprofile-12723

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
18	0	2	7	7	19
Mash Chemistry and Brewing Water Calculator

Notes

Mud king # 1.8L starter to 22L wort in PET carboy.

2L wort to a new starter with Mud king

5 L wort to a starter with Simonatis kveik

https://www.facebook.com/events/604014949801441/

11/03/2018

Fg 1.007

Ph 3.3

11L PET 600g Mango, Pineapple, Papaya

5 L 500g Pear Pyrus communis "Beurré Giffard"

5 L 300g Sweet cherries

Recipe Photos

Last Updated and Sharing

1,328

Views

Brews

Public: Yup, Shared
Last Updated: 2018-08-07 08:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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