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Munich Helles (WLP029) 5.1%
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Munich Helles
|
6 Gallons |
1.049 |
1.011 |
4.98 |
17.71 |
3.99 °L
|
1.7K |
0 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2016 2:01 AM |
Notes: Brewed very successfully on 04/23/16. Pitched decanted yeast at 61 degrees.
Gravity read 12.75 brix (1.0495) which equates to 75% efficiency (almost 76)- initially aimed at 71% - Double milled grain.
Mashed at 150 exact at dough in, and 149 @30 mins.
The water loss calculation of .14 can probably be brought down to .135 since there was still a substantial amount of wort in the cooler as I lifted the bag.
Overall, went great!
***9 hours later raised temp to 65 due to not activity.***
04/24/16: 15 hours after raising the temp to 65 and there was lots of fermentation activity. Turned down temp to 64.
***11 hours later brought down temp to 63. There was krausen ejected and a lot of activity - had to clean the blow off tube as I was afraid it would blow the lid - seemed a bit clogged***
04/26/16: beer was at 61 degrees and still bubbling but a lot slower. I took off the cover and see that there's still some krausen ontop and lots of yeast still in suspension and some smell of sulfur.
Meter @72 degrees measured 6 brix (1.0106 @4.9%).
Temp was raised to 66 degrees in hopes of giving it a d-rest. FG is expected around 1.008-1.009
04/17/16: Some bubbling still, and temp was at 65 degrees.
04/30/16: @67 degrees and 5.9 brix. Taste no diacetyl, but there is smell of sulfur. (1.0103 @5%). Not bad. Cannot taste any hop presence.
05/05/16: kegged today. No sulfur smell anymore! Did not have much of a smell at all, and the yeast had dropped and compacted to the bottom.
Measured 5.7 brix @69 degrees (1.0096 @ 5.1%). Nice! 79% apparent attenuation.
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Negroni Gruit
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Experimental Beer
|
60 Litres |
1.059 |
1.013 |
6.05 |
11.86 |
6.08 °L
|
1.7K |
1 |
|
|
|
| Boil
Size: 68 Litres |
Boil Time: 75 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/8/2023 7:55 AM |
| Notes: |
|
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American Amber - 5 Gallon
|
American Amber Ale
|
5.5 Gallons |
1.056 |
1.014 |
5.51 |
32.2 |
14.74 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 7.05 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 27.96 psi |
Creation
Date: 3/26/2023 2:32 PM |
Notes: This is my first beer after finalizing the Craft Brewing Certificate program at Cornell University. It's a simple recipe that follows the exact guideline for an Amercian Amber Ale as published by the Brewer's Association. The beer is all grain, and the mash is a single infusion, isothermal mash. Only one New World hops (Centennial although Cascades or other US hops could substitute) is used. The only caveat I have is make sure you know your water chemistry and adjust accordingly.
This would be a great recipe for someone who is starting all grain brewing. |
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Rachel's Celebration Chocolate Coffee Stout
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Sweet Stout
|
6 Gallons |
1.061 |
1.017 |
5.87 |
30.88 |
35.85 °L
|
1.7K |
1 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.44 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 7.26 psi |
Creation
Date: 3/14/2020 3:48 PM |
Notes: Add 2 tsp. Cook's Chocolate Extract in secondary.
Add 18 oz. coffee in secondary. Used 6 heaping tbls. of Dunkin Donut coffee beans. Ground to make 6 cups of coffee, but only used 18 oz. total. Sanitized coffee pot, et. |
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Citrus Orange Wit (Don't Use This)
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Witbier
|
2.8 Gallons |
1.045 |
1.01 |
4.61 |
14.08 |
5.08 °L
|
1.7K |
0 |
|
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| Boil
Size: 4.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2018 2:16 AM |
Notes: Boil Time: 60 min
Mash in: 154 Deg f
Mash out: 167 Deg f
Equipment: My Equipment Efficiency: 75.00 %
Est Original Gravity: 1.045 SG
Est Final Gravity: 1.011 SG
Estimated Alcohol by Vol: 4.5 %
Bitterness: 14.1 IBUs
Est Color: 10.4 EBC |
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Guiness Clone
|
Irish Stout
|
1 Gallons |
1.047 |
1.012 |
4.59 |
44.36 |
50 °L
|
1.7K |
1 |
|
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| Boil
Size: 2.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2017 5:28 PM |
| Notes: |
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76 - Saison Belle W/ Strawberry, Barberry & Hibiscus11-12-16
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Saison
|
11.5 Litres |
1.06 |
1.008 |
6.81 |
30.66 |
5.4 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 28 ° C |
Priming Method: Strawberrys into fermentor |
Priming Amount: 500g |
Creation
Date: 12/10/2016 1:06 AM |
| Notes: |
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Dunkelweizen
|
Dunkles Weissbier
|
5 Gallons |
1.055 |
1.013 |
5.53 |
16.67 |
20.33 °L
|
1.7K |
0 |
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2016 5:39 AM |
Notes: Recipe completely revised as of 4/24/19.
Ferment at 64 degrees |
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EdWort's Bavarian Hefeweizen
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Weizen/Weissbier
|
5.5 Gallons |
1.056 |
1.014 |
5.56 |
11.38 |
3.67 °L
|
1.7K |
0 |
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| Boil
Size: 6.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: Force |
Priming Amount: N/A |
Creation
Date: 7/13/2016 3:08 AM |
Notes: Can use Bavarian Wheat 3638 if needed.
Ferment for 10 days, crash cool & keg.
http://www.homebrewtalk.com/showthread.php?t=35679 |
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Black Dynamite
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Specialty IPA: Black IPA
|
5 Gallons |
1.065 |
1.019 |
6.1 |
65.63 |
30.45 °L
|
1.7K |
0 |
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2016 4:02 PM |
| Notes: |
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Cole's Kolsch
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Kölsch
|
5.5 Gallons |
1.047 |
1.007 |
5.2 |
20.4 |
4.35 °L
|
1.7K |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2013 7:25 PM |
| Notes: |
|
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Zarco Sesión IPA Roja
|
Specialty IPA: Red IPA
|
60 Litres |
10.595 |
2.487 |
4.3 |
48.29 |
10.73 °L
|
1.7K |
0 |
|
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| Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 9.1 |
Efficiency: 90 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2015 2:24 PM |
Notes: 29 litros empaste
43 litros de agua para enjuague. |
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Sacred Summit Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.047 |
1.01 |
4.95 |
30.46 |
8.08 °L
|
1.7K |
0 |
|
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Author:
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djcox79
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| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2015 7:10 PM |
| Notes: |
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210 IPA
|
American IPA
|
19 Litres |
1.065 |
1.014 |
6.77 |
146.06 |
17.65 °L
|
1.7K |
1 |
|
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|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 21.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2015 12:29 PM |
Notes: Brewed April 2015 (my first home brew)
Named after the amount of hops (210 g), recipe inspired by Stone Brewing's Ruination IPA
OG: 1.062
Two tubes of WLP001 California Ale yeast added
Fermented at a stable 21 degrees Celsius
FG (after 7 days): 1.010, unchanged after 11 days
ABV: 6.8 (possibly rising to 7 after carbonation)
Packaged after 15 days, Coopers carbonation drops added
Taste note after 8 days in the bottle (almost no carbonation): Crisp and fruity taste. Dry. Not much aroma. Should have been dry hopped. |
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B3S Blonde Ale▼04.17.15
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Blonde Ale
|
4.9 Gallons |
1.062 |
1.014 |
6.18 |
20.42 |
5.26 °L
|
1.7K |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 61 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2015 1:50 AM |
Notes: BREW DATES:
STANDARD BREWING NOTES:
Create 4 gallons sparge water. Bring to 160° strike temperature. Prime pump.
Add grain – Sparge at 152° for ___ minutes (Minimum 60)
Drain GRAIN from kettle. Adjust water height of ___ (7 gallons)
Boil for ___ (60) minutes
60 minutes – Add TSP 5.2 pH balancer
60 minutes – Add 2 drops Fermcap
60 minutes – Add 5 TBS Gypsum for IPA (Optional)
15 minutes – Add immersion chiller
15 minutes - Add Whirlfloc
10 minutes - Yeast Nutrient last 10 minutes
♦Check to see if nozzle is pointed upwards
DATES:
Date: Brew Day - ________
Date: Pitch Yeast - ________
Date: Keg Day - ________
Drafted Who’s House - ________
KEGGING NOTES:
Purge oxygen for the 24 hour chill down.
Chill keg 24 hours before carbonation.
Carbonate at 20 pound for 4 days.
BREWING DAY-TELL ME WHAT HAPPENED
DRINKABILITY: How did it come out?
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Birch Exbeeriment - Sodabier
|
Strong Scotch Ale
|
5.5 Gallons |
1.073 |
1.015 |
7.53 |
14.53 |
17.71 °L
|
1.7K |
1 |
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2015 10:25 PM |
| Notes: |
|
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BARE KNUCKLE
|
Irish Red Ale
|
5.5 Gallons |
1.055 |
1.015 |
5.29 |
24.88 |
15.67 °L
|
1.7K |
0 |
|
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Author:
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Debonair Zombie Brewing
|
|
| Boil
Size: 7.35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: corn sugar |
Priming Amount: 5 ounces |
Creation
Date: 1/1/2015 3:15 PM |
Notes: 1.5L starter/BG 1.043 OG 1.052
FG 1.005 ...6.3% ABV..
7 days primary/19 secondary (52 bottles)
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Chur Clone
|
American Pale Ale
|
21 Litres |
1.059 |
1.013 |
6.01 |
43.99 |
7.06 °L
|
1.7K |
0 |
|
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|
| Boil
Size: 39 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2014 9:05 AM |
Notes: Sparge 22 litres at 75.6
2 lots of yeast
Drop hop after 3 days for 7 days |
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Stone Pale Ale Clone
|
American Pale Ale
|
10 Gallons |
1.045 |
1.005 |
5.21 |
29.16 |
14.13 °L
|
1.7K |
0 |
|
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Author:
|
|
Christopher S. Witzel
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2011 5:13 PM |
| Notes: |
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Switchback Ale Utah Style
|
American Pale Ale
|
5.25 Gallons |
1.046 |
1.009 |
4.83 |
39.62 |
9.79 °L
|
1.7K |
1 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2014 2:35 PM |
Notes: BYO magazine article March/April 2014
Switchback brewing, switchback ale clone.
Utah version based on ingredients I could get. |
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