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#wOOtstout
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Russian Imperial Stout
|
5.25 Gallons |
1.111 |
1.028 |
10.97 |
74.5 |
37.92 °L
|
1.6K |
2 |
|
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.115 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2015 3:52 AM |
| Notes: |
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Kjeller 5 Classic American Rye IPA 25 Liter
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American IPA
|
25 Litres |
1.065 |
1.011 |
7.07 |
68.16 |
7.03 °L
|
1.6K |
0 |
|
|
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| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: Sukkerlake |
Priming Amount: 6 |
Creation
Date: 2/12/2016 3:27 PM |
| Notes: |
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Cold IPA
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American IPA
|
28 Litres |
1.062 |
1.009 |
6.87 |
58.6 |
3.66 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 37.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 201.7 g |
Creation
Date: 1/19/2022 8:42 AM |
Notes: Pilsnermallas pohja
Mallastamattomia riisihiutaleita max. 25%
ABV n. 6,9%
IBU n. 59
Amerikkalaisia humalia
Kuivahumalointi
Käyminen korkeissa asteissa (n. 20 C) |
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Simple Mead 15
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Semi-Sweet Mead
|
15.5 Gallons |
1.071 |
1.001 |
9.25 |
0 |
3.15 °L
|
1.6K |
1 |
|
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Author:
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mQbrew
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| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.221 |
Efficiency: 100 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2019 5:03 AM |
| Notes: |
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Hell's Heart IPA
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American IPA
|
5.5 Gallons |
1.068 |
1.016 |
6.81 |
72 |
8.02 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2017 12:29 AM |
Notes: Sparged into 3 gallon pot and added back to 10 gallon pot prior to boiling. transferring added a lot of oxygen to the boil and resulted in wort being prone to boil over from the start.
Wyeast package partially swollen before rupturing inner yeast packet.
The conical fermenter main valve clogged immediately due to large amount of hops used in recipe...unclogged with sterilized racking cane.
Brew day 11/25/17 finish 4pm. Started bubbling by 8pm...vigorous fermentation through 11/27/17. |
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Simple Wheat Beer
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Weissbier
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1 Gallons |
1.05 |
1.013 |
4.96 |
12.43 |
3.59 °L
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1.6K |
0 |
|
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| Boil
Size: 1.25 Gallons |
Boil Time: 45 |
Boil Gravity: 1.04 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 2.0 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2017 5:41 PM |
| Notes: |
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Commercial Suicide Dark Mild Clone
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Wild Specialty Beer
|
5.75 Gallons |
1.024 |
1.001 |
2.95 |
0 |
14.9 °L
|
1.6K |
0 |
|
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Author:
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| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2016 8:53 PM |
| Notes: |
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Chocolate Ginger Root Porter
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Robust Porter
|
5.25 Gallons |
1.055 |
1.014 |
5.42 |
25.47 |
32.76 °L
|
1.6K |
1 |
|
|
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| Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: N/A |
Efficiency: 45 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2013 8:01 PM |
Notes: Cacao may need to be adjusted depending on what the malt does to it...
Ginger will be a tough decision... 1 oz or 2? |
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Vanilla Chocolate Stout
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Foreign Extra Stout
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6 Gallons |
1.082 |
1.023 |
7.71 |
32.89 |
41.43 °L
|
1.6K |
1 |
|
|
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| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2015 2:25 AM |
| Notes: |
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Mother's Milk Stout
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American Stout
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5.5 Gallons |
1.063 |
1.019 |
5.79 |
20.69 |
32.94 °L
|
1.6K |
0 |
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Author:
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BeerSensei
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2015 2:08 PM |
| Notes: |
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Bunch Of C's
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Special/Best/Premium Bitter
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23 Litres |
1.042 |
1.007 |
4.62 |
87.87 |
6.07 °L
|
1.6K |
5 |
|
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| Boil
Size: 31 Litres |
Boil Time: 75 |
Boil Gravity: 1.032 |
Efficiency: 68 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: Wort |
Priming Amount: 1.5L |
Creation
Date: 3/3/2015 8:07 AM |
| Notes: |
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Hive Heater Winter Ale 2011
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Holiday/Winter Special Spiced Beer
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5 Gallons |
1.082 |
1.02 |
8.04 |
77.14 |
21.93 °L
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1.6K |
0 |
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| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2011 12:30 AM |
Notes: Brewed on 11/12/11:
- Total volume 5.2 gal
- Pitched at 71 degrees
Racked on 11/19/11:
- Gravity @ 1.028 |
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Andrimne Christmas Ale
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Old Ale
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11 Litres |
1.061 |
1.019 |
5.53 |
31.8 |
19.03 °L
|
1.6K |
1 |
|
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| Boil
Size: 16.1 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: Sugar |
Priming Amount: N/A |
Creation
Date: 8/7/2014 8:37 PM |
| Notes: |
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Julesnadder
|
Specialty Beer
|
25 Litres |
1.076 |
1.017 |
7.64 |
34.7 |
19.21 °L
|
1.6K |
0 |
|
|
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| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: Sukkerlake |
Priming Amount: 6.5 pr liter |
Creation
Date: 8/5/2014 6:05 AM |
Notes: 2-3 ukers gjæring. Flaskes med 6.5 gram pr liter. Romtemp i 2 uker. Lagres 2-3 måneder i kjellertemp.
26.08.14 24,liter satt til gjæring.
SG: 1052 (før kok uten honning og dme)
OG: 1076
FG: 1012
Abv: 8,5 %
15.09.14 flasket 22 liter med 143 gram sukker. Mørk grønn kork. |
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Ddbc Naked Blonde
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Weizen/Weissbier
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5.5 Gallons |
1.038 |
1.011 |
3.62 |
8.57 |
4.17 °L
|
1.6K |
0 |
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| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2013 5:03 PM |
Notes: looks good
og 1.042
fg 1.012
ABV not to high
nice color
not sure about IBU yet
fist tast out of the secondary kind of an apple tast ?
let sit for about a month or more and it taste great. Friends love it.
Brewed again, put into Keg. Great beer.
Brewed 1/26/2014 got a high OG 1.078???/ |
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English Whippet
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Special/Best/Premium Bitter
|
658 Litres |
1.04 |
1.008 |
4.25 |
46.29 |
7.4 °L
|
1.6K |
0 |
|
|
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| Boil
Size: 658 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2015 11:20 AM |
| Notes: |
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Fuel Injected
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American Pale Ale
|
20.5 Litres |
1.058 |
1.013 |
5.88 |
57.86 |
8.38 °L
|
1.6K |
1 |
|
|
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| Boil
Size: 25.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 78 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2016 9:56 AM |
| Notes: |
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Lucky Charms Stout
|
American Stout
|
5.25 Gallons |
1.045 |
1.01 |
4.54 |
12.09 |
41.19 °L
|
1.6K |
0 |
|
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| Boil
Size: 6.25 Gallons |
Boil Time: N/A |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2017 4:01 AM |
Notes: This recipe was inspired by Ross Harms and a Fruity Pebbles Brew. It's part of a "Cereal Killer Challenge" within the brew club and just a fun "Raw Beer" recipe to play with. Below are the notes and guidelines I am using for this brew day as well.
(This recipe uses 3 box's @ 580g/each)
Notes from Ross Harms Fruity Pebbles Brew
-mix crushed grain, hops, cereal, and rice hulls in a bucket.
-I mashed at 149°f for 1 hour with 1.25qt per lb
-I heated the full volume of sparge water to 185°f
-Instead of doing a traditional mash, I actually treat the sparge water like a giant mash out and add add the full volume to the mash tun.
-It is important that the contents of the mash tun hit a temperature between 161°and 170°. If you are less than this the wort will likely not be pasteurized. If you are higher than this you may start to produce DMS. I shoot for 166°.
-Hold this temp for 15 minutes
-I sanitize my kettle and chiller during this time.
-Transfer and chill to pitching temp in your sanitized fermenter.
-Pitch yeast |
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Cascade Smash Pale Ale
|
American Pale Ale
|
1 Gallons |
1.058 |
1.014 |
5.83 |
56.31 |
3.89 °L
|
1.6K |
2 |
|
|
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| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2018 5:46 PM |
| Notes: |
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Schlitz 60s Clone
|
American Lager
|
5.5 Gallons |
1.046 |
1.012 |
4.54 |
22.12 |
3.71 °L
|
1.6K |
0 |
|
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2021 1:38 PM |
| Notes: |
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