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Cloudy Sunday

212 calories 18 carbs
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 62% (brew house)
Source: RxBrews/Eli/Wyatt
Calories: 212 calories (Per 12oz)
Carbs: 18 g (Per 12oz)
Created Monday September 16th 2019
1.065
1.010
7.25%
0
6.8
5.36
 
Fermentation History

Target 70°F
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Fermentables
Amount Fermentable PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 28.6%
5 lb American - Pilsner5 lb Pilsner 37 1.8 28.6%
3.5 lb American - Pale Ale3.5 lb Pale Ale 37 3.5 20%
2.5 lb German - CaraFoam2.5 lb CaraFoam 37 1.8 14.3%
1 lb American - Aromatic Malt1 lb Aromatic Malt 35 20 5.7%
0.5 lb Rice Hulls0.5 lb Rice Hulls 0 0 2.9%
17.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
4 oz Citra4 oz Citra Hops Pellet 11 Whirlpool at 140 °F 30 min 33.3%
2 oz Motueka2 oz Motueka Hops Pellet 7 Whirlpool at 140 °F 30 min 16.7%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 4 days 16.7%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Dry Hop 4 days 16.7%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 4 days 16.7%
 
Mash Guidelines
Amount Description Type Temp Time
5 gal Batch Sparge 150 °F 60 min
5 gal Sparge 150 °F 10 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Type Use Time
0.8 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
7.5 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
8 g Table Salt Water Agt Mash 1 hr.
4 oz Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
The Yeast Bay - Vermont Ale
Amount:
1
Attenuation (custom):
83%
Flocculation:
Med/Low
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 5.99 psi       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
24 20 80 140 120 0
pH: 5.2 stabilizer
Mash Chemistry and Brewing Water Calculator
 
Notes

Total Water: 15 gallons
Mash Temp: 150-153

Split into 7.5 gallon boils (IPA vs Kolsch)

IPA:
Whirlpool:
160F @ 15 min
140F @ 15 min


Yeast Pitch Temp: 74F
Yeast Bay - Haze Days II
No starter/No direct O2

Fermentation Schedule:
Day 00 Sep 16 @ 11 pm @ 74F
Day 01 @ 12 pm @ 65F
Day 02 @ 12 pm @ 66F
Day 03 @ 12 pm @ 67F
Day 04 @ 12 pm @ 68F - Dry Hop
Day 05 @ 12 pm @ 70F
Day 06 @ 12 pm @ 70F
Day 07 @ 12 pm @ 70F
Day 08 @ 12 pm @ 70F
Day 09 @ 12 pm @ 60F
Day 10 @ 12 pm @ 50F
Day 11 @ 12 pm @ 40F
Day 12 @ 12 pm @ Keg

OG: 1.065
FG:

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-27 05:15 UTC
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