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Cloudy Sunday

Name: Cloudy Sunday
Prep time: 70 min
Cook time: 60 min
Total time: 130 min
Yield: 6 gallons
Cuisine: Homebrewing
Ingredients: 5 lb Pale 2-Row; 5 lb Pilsner; 3.5 lb Pale Ale; 2.5 lb CaraFoam; 1 lb Aromatic Malt; 0.5 lb Rice Hulls; 4 oz Citra Hops; 2 oz Motueka Hops; 2 oz Citra Hops; 2 oz Galaxy Hops; 2 oz Mosaic Hops

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Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 62% (brew house)
Source: RxBrews/Eli/Wyatt
Calories: 212 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)

Created: Monday September 16th 2019

JOY IPA (zero IBU)

by RustyBarrelHomebrewing

OG: 1.075 FG: 1.019 ABV: 7.4% IBU: 0

Original Gravity:

1.065

Final Gravity:

1.010

ABV (standard):

7.3%

IBU (tinseth):

0.0

SRM (morey):

6.8

Mash pH

5.4

Cost $

n/a

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Fermentation History

Target 70°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	American - Pale 2-Row5 lb Pale 2-Row	37	1.8	28.6%
5 lb	American - Pilsner5 lb Pilsner	37	1.8	28.6%
3.50 lb	American - Pale Ale3.5 lb Pale Ale	37	3.5	20%
2.50 lb	German - CaraFoam2.5 lb CaraFoam	37	1.8	14.3%
1 lb	American - Aromatic Malt1 lb Aromatic Malt	35	20	5.7%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	0	0	2.9%
17.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
4 oz	Citra4 oz Citra Hops	Pellet	11	Whirlpool at 140 °F	30 min	33.3%
2 oz	Motueka2 oz Motueka Hops	Pellet	7	Whirlpool at 140 °F	30 min	16.7%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	Day 4	16.7%
2 oz	Galaxy2 oz Galaxy Hops	Pellet	14.25	Dry Hop	Day 4	16.7%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Dry Hop	Day 4	16.7%
12 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5 gal	Batch Sparge	--	150 °F	60 min
5 gal	Sparge	--	150 °F	10 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
0.80 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
7.50 g	Epsom Salt	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
8 g	Table Salt	Water Agt	Mash	1 hr.
4 oz	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

The Yeast Bay - Vermont Ale

Amount:	1 Each	Cost:
Attenuation (custom):	83%	Flocculation:	Med/Low
Optimum Temp:	64 - 72 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 126 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 5.99 psi Temp: 38 °F CO₂ Level: 2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
24	20	80	140	120	0
pH: 5.2 stabilizer
Mash Chemistry and Brewing Water Calculator

Notes

Total Water: 15 gallons
Mash Temp: 150-153

Split into 7.5 gallon boils (IPA vs Kolsch)

IPA:
Whirlpool:
160F @ 15 min
140F @ 15 min

Yeast Pitch Temp: 74F
Yeast Bay - Haze Days II
No starter/No direct O2

Fermentation Schedule:
Day 00 Sep 16 @ 11 pm @ 74F
Day 01 @ 12 pm @ 65F
Day 02 @ 12 pm @ 66F
Day 03 @ 12 pm @ 67F
Day 04 @ 12 pm @ 68F - Dry Hop
Day 05 @ 12 pm @ 70F
Day 06 @ 12 pm @ 70F
Day 07 @ 12 pm @ 70F
Day 08 @ 12 pm @ 70F
Day 09 @ 12 pm @ 60F
Day 10 @ 12 pm @ 50F
Day 11 @ 12 pm @ 40F
Day 12 @ 12 pm @ Keg

OG: 1.065
FG:

Last Updated and Sharing

1,676

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Brews

Public: Yup, Shared
Last Updated: 2019-09-27 05:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
6 oz	Citra (Pellet) 5.9999999862754 oz Citra (Pellet) Hops	0	50%
2 oz	Motueka (Pellet)		16.7%
2 oz	Galaxy (Pellet)		16.7%
2 oz	Mosaic (Pellet)		16.7%
12 oz / $ 0.00

View Recipe

Cloudy Sunday

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