Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
2014 Belgian	Belgian Dubbel	18.93 Litres	1.067	1.015	6.87	17.51	16.1 °L	1.8K	0
Author: La Mal Famée Boil Size: 25.8 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 69 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 26 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2014 6:08 PM Notes: ferment at 26-32 degrees C
Philly Sour	Fruit Beer	23 Litres	1.049	1.011	5.01	8.35	3.26 °L	1.8K	0
Author: realOG Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2023 1:02 PM Notes:
Pineapple-Coconut IPA	American IPA	6.5 Gallons	1.07	1.018	6.86	50.7	7.37 °L	1.8K	0
Author: Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2021 3:36 AM Notes: 1st dry hop at 36 hrs. 2oz Sabro 2nd dry hop in keg. 2oz Bru, 1oz citra cryo 3 lbs pineapple in FV + 2 lbs mango 3 lbs in keg 0.75 lbs coconut in primary with 1st dry hop. Follow instructions of Antidote ii for dry hop process instructions.
Ipa Hoppy	American IPA	20 Litres	1.063	1.01	6.84	66.91	8.33 °L	1.8K	1
Author: guilleweb Boil Size: 35 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2018 7:56 PM Notes:
Mexican Chocolate Porter	Robust Porter	5.5 Gallons	1.058	1.016	5.52	41.33	36.17 °L	1.8K	1
Author: fatmenbrews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2018 11:03 PM Notes:
Blueberry Stout	Sweet Stout	5 Gallons	1.055	1.012	5.71	20.27	34.86 °L	1.8K	0
Author: Camp Rock Grove Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 95 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: Forced carbonation Priming Amount: N/A Creation Date: 1/16/2017 4:32 PM Notes: Used Nottingham Dry Ale Yeast. Added vanilla flavoring, Texas 1835 bourbon and heavy toast oak cubes to the recipe.
Best Bitter 377 5%	Special/Best/Premium Bitter	162 Gallons	1.049	1.008	5.41	30.7	10.21 °L	1.8K	0
Author: lyna Boil Size: 164 Gallons Boil Time: 75 Boil Gravity: 1.049 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2016 1:20 PM Notes:
Trevor's Mosaic IPA	Specialty IPA: Red IPA	12 Litres	1.058	1.01	6.34	56.07	15.32 °L	1.8K	0
Author: hmsfrog Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2015 8:20 PM Notes:
Fuller ESB	Extra Special/Strong Bitter (ESB)	6 Gallons	1.058	1.017	5.39	43.91	12.26 °L	1.8K	6
Author: Miller Time 73 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2015 11:54 AM Notes:
Red Dead IPA	Specialty IPA: Black IPA	5.5 Gallons	1.057	1.011	6.02	59.87	38.29 °L	1.8K	2
Author: Zink Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 71 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2015 10:55 PM Notes:
N7.7	Double IPA	2100 Litres	1.079	1.02	7.77	54.09	12.41 °L	1.8K	0
Author: BrewZtar Boil Size: 2300 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2015 9:38 PM Notes:
Big Black	American IPA	3 Gallons	1.071	1.018	6.99	147.09	33.98 °L	1.8K	0
Author: Jupitar Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2012 1:37 AM Notes:
Citraic Session Pale	Blonde Ale	33 Litres	1.04	1.008	4.29	38.72	4.28 °L	1.8K	0
Author: Mig Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2015 6:14 PM Notes:
Citra Summit Session IPA	American IPA	5 Gallons	1.044	1.007	4.84	197.65	3.84 °L	1.8K	1
Author: djk_610 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2015 10:43 PM Notes:
Ahab's Brew	Dry Stout	5.5 Gallons	1.051	1.014	4.79	32.35	34.41 °L	1.8K	1
Author: Butter14 Boil Size: 6.85 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 63 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2016 9:24 PM Notes:
Pale Centennial SMaSH S-04	American Pale Ale	5 Litres	1.043	1.011	4.26	41.76	3.17 °L	1.8K	3
Author: Abu Lorans Boil Size: 5 Litres Boil Time: 30 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2016 4:48 PM Notes:
Mud King Blend 1#	Mixed-Fermentation Sour Beer	30 Litres	1.04	1.007	4.34	4.19	2.89 °L	1.8K	0
Author: Sensing Brewing Boil Size: 34 Litres Boil Time: 30 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: Keg Priming Amount: N/A Creation Date: 12/28/2017 6:06 AM Notes: Mud king # 1.8L starter to 22L wort in PET carboy. 2L wort to a new starter with Mud king 5 L wort to a starter with Simonatis kveik https://www.facebook.com/events/604014949801441/ 11/03/2018 Fg 1.007 Ph 3.3 11L PET 600g Mango, Pineapple, Papaya 5 L 500g Pear Pyrus communis "Beurré Giffard" 5 L 300g Sweet cherries
Sour Yuzu	Gose	5.5 Gallons	1.034	1.007	3.59	5.05	2.82 °L	1.8K	1
Author: Barter & Trade Boil Size: 6.13 Gallons Boil Time: 30 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2018 6:26 PM Notes:
Vanilla Cream Ale	Cream Ale	5.5 Gallons	1.05	1.011	5.1	33.36	9.46 °L	1.8K	1
Author: Olive Street Brews and Meads Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2019 2:49 PM Notes:
Traditional Gose	Gose	5.5 Gallons	1.046	1.008	5.01	7.79	3.49 °L	1.8K	0
Author: nickolaslambert Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2020 2:19 AM Notes: For my traditional sour ale I am choosing to brew a gose. I'm choosing a gose because when it comes to traditional, this is a very traditional german sour ale. I'm also picking this style because I rather enjoy it as well. Starting with my malt choices: When brewing a traditional gose you want to have half of your matl split between Pilsner and Wheat malt. So i've chosen those two malts at 4lb's each making up 95.2% of the grain bill. I have also added 0.4lb's of Acidulated malt. I added Acidulated malt to help lower the pH since we are going to want it to be lower than a normal ale. My Hop additions I chose because I wanted to use a German Bittering Hop. I'm using very little because I wanted to keep the IBU's low and in range for the Gose style. I chose my yeast as German Ale Yeast because I want this to ferment out nice and clean. I plan to ferment it out in about 5-7 days, then allow to condition so I can add some kind of fruit in secondary. If i'm choosing now, I would like to do blackberries. Some special steps in this brew that i'm doing is that i'm going to mash and lauter how I normally would, but would only boil the wort for 10 minutes and then I would transfer to an empty fermenter and add Wild Brew Sour pitch which is classiffied as Lactobacillus plantarum, a facultative hetero-fermentative strain.. This will drop the pH in the time that I want it to, it will also give my wort a citrus and tangy taste and produce the lactic acid I need to lower the pH to acceptable levels. This should get my pH to a level between 3.2-3.5. If I brew this beer on March 20, 2020. I would expect it to be ready to drink by the second week of April.
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