|
Grace Me Guide (Clan Forbes)
|
Strong Scotch Ale
|
5.5 Gallons |
1.075 |
1.017 |
7.6 |
23.12 |
21.83 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.138 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 45 ° F |
Priming Method: Extra light DME |
Priming Amount: 300ml |
Creation
Date: 12/12/2013 2:35 PM |
| Notes: |
|
|
Unholy Tripel
|
Belgian Tripel
|
11 Gallons |
1.081 |
1.015 |
8.56 |
22.86 |
4.28 °L
|
1.6K |
3 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/26/2019 7:09 PM |
| Notes: |
|
|
Winter Leftover DIPA
|
Specialty IPA: Belgian IPA
|
20 Litres |
1.073 |
1.009 |
8.38 |
93.87 |
4.82 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 60 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2017 12:47 PM |
| Notes: |
|
|
Rainbows & Unicorn Farts Vanilla Stout
|
Russian Imperial Stout
|
5.5 Gallons |
1.09 |
1.017 |
9.52 |
50.35 |
35.43 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2017 2:32 AM |
| Notes: |
|
|
028 Columbus SMASH DIPA
|
Double IPA
|
14.7 Litres |
1.073 |
1.014 |
8.22 |
117.11 |
7.07 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 16.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 68 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 16.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2016 11:17 AM |
| Notes: |
|
|
Extra Terrestrial (Roswell IPA)
|
American IPA
|
5.5 Gallons |
1.07 |
1.014 |
7.39 |
65.75 |
5.38 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.44 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 66 ° F |
Priming Method: Dextrose |
Priming Amount: N/A |
Creation
Date: 5/28/2014 4:41 AM |
| Notes: Ferment at 68 F until complete. Drop to 62 F and dry hop for 7 days. Remove hops lower temp to 35 F add 1 tsp gelatin for fining, cold crash at 35 F for 7 days. |
|
|
Kolsch
|
Kölsch
|
5 Gallons |
1.053 |
1.013 |
5.21 |
36.04 |
4.48 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2014 3:57 PM |
| Notes: |
|
|
Raspberry Wheat
|
Weizen/Weissbier
|
5.5 Gallons |
1.052 |
1.014 |
4.97 |
15.51 |
3.79 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2015 9:25 PM |
| Notes: |
|
|
EXP XPA PILOT1
|
American Pale Ale
|
2300 Litres |
1.052 |
1.01 |
5.49 |
53.08 |
8.12 °L
|
1.6K |
2 |
|
|
|
| Boil
Size: 2450 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2015 2:02 AM |
Notes: Yeast Nutrient - 10 min
Whirlfloc - 10 min |
|
|
Smoked Toffee APA
|
American Pale Ale
|
21 Litres |
1.052 |
1.01 |
5.5 |
36.87 |
9.21 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 71 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2016 12:20 AM |
| Notes: |
|
|
Lake House IPA Centennial With Cascade/Amarillo Dry Hop
|
American IPA
|
1.5 Gallons |
1.05 |
1.009 |
5.42 |
55.83 |
6.56 °L
|
1.6K |
3 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2016 9:15 PM |
Notes: Mash H2O temp 167 to keep target mash temp 152 .
Sparge with 170 degree H2O.
|
|
|
Java Stout
|
American Stout
|
5 Gallons |
1.062 |
1.017 |
5.87 |
40.71 |
34.35 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2014 2:37 AM |
| Notes: |
|
|
No Pun Necessary - Tropical Gose
|
Gose
|
5.3 Gallons |
1.047 |
1.007 |
5.32 |
11.12 |
3.45 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 6.65 Gallons |
Boil Time: 20 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.78 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/11/2017 10:05 AM |
| Notes: Add two to three packs of Goya fruit pulp of choice to the keg (14 oz. each). |
|
|
French Table Beer
|
Experimental Beer
|
5.5 Gallons |
1.038 |
1.008 |
3.99 |
25.81 |
3.1 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2017 7:39 PM |
| Notes: |
|
|
Fauxnoma
|
Special/Best/Premium Bitter
|
12 Litres |
1.045 |
1.013 |
4.1 |
36.14 |
5.48 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 15.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: Sugar |
Priming Amount: 50 |
Creation
Date: 7/21/2017 8:01 AM |
| Notes: |
|
|
Dunkel Aussy
|
Dunkelweizen
|
9 Litres |
1.059 |
1.015 |
5.73 |
16.02 |
17.45 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: Sugar |
Priming Amount: N/A |
Creation
Date: 5/5/2014 9:48 PM |
| Notes: |
|
|
Andy's Wild Irish Rabbit
|
Irish Red Ale
|
5.5 Gallons |
1.047 |
1.011 |
4.77 |
16.09 |
7.42 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Corn Sugar |
Priming Amount: 5 oz |
Creation
Date: 3/6/2013 2:50 PM |
| Notes: |
|
|
Schwarzbier (Black Beer)
|
Schwarzbier
|
5.5 Gallons |
1.049 |
1.014 |
4.64 |
23.27 |
26.12 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2021 4:50 AM |
| Notes: |
|
|
Isolation Hops
|
American Pale Ale
|
5.5 Gallons |
1.049 |
1.011 |
5.02 |
56.51 |
4.72 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 6.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 79 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/12/2021 4:53 PM |
| Notes: |
|
|
Mexican Vienna Lager
|
International Amber Lager
|
6.5 Gallons |
1.049 |
1.013 |
4.72 |
16.51 |
10.47 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/1/2023 2:19 AM |
| Notes: |
|
|
|
|