Brew Log History
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
6.50 lb |
American - Wheat6.5 lb Wheat |
|
38 |
1.8 |
65% |
|
2.50 lb |
N/A - American 6 row malt2.5 lb American 6 row malt |
|
35 |
4.2 |
25% |
|
1 lb |
N/A - German Vieanna1 lb German Vieanna |
|
37 |
3.6 |
10% |
|
10 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Hersbrucker1 oz Hersbrucker Hops |
|
Pellet |
2.6 |
Boil
|
60 min |
|
62.5% |
|
0.20 oz |
Tettnanger0.2 oz Tettnanger Hops |
|
Leaf/Whole |
6.3 |
Boil
|
30 min |
|
12.5% |
|
0.10 oz |
Tettnanger0.1 oz Tettnanger Hops |
|
Leaf/Whole |
6.3 |
Aroma
|
10 min |
|
6.3% |
|
0.30 oz |
Hersbrucker0.3 oz Hersbrucker Hops |
|
Leaf/Whole |
2.6 |
Aroma
|
10 min |
|
18.8% |
|
1.60 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
10 |
Protein Rest |
Infusion |
-- |
122 °F |
30 min |
|
|
Sacch Rest |
Temperature |
-- |
152 °F |
60 min |
|
|
Mash out |
Temperature |
-- |
167 °F |
15 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 tsp |
Gypsum
|
|
Water Agt |
Boil |
1 hr. |
|
0.50 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
|
0.50 tsp |
acid blend
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
Pilsen (Light Lager)
Notes
German-style hefeweizen, first brewed in August of 1990 using yeast from the Mountain Ave Wheat from Coopersmith's Brewpub (good yeast was harder to find back then). The beer was named Marquette Street Wheat, since that's where I lived in Fort Collins at that time.
Brewing Procedure:
Dough in with cold water to wet grain, add 170F water to total ~1qt/lb and heat to protein rest temp of 122F for 30 min. Apply heat to sacch temp of 152F, rest 60 min. Mash out at 167F. Transfer to lauter tun, sparge with 170F water to yield 6.5 gallons, boil 60 mins adding hops / moss at noted times. Chill, aerate and pitch with Wyeast 3068 Weihenstephan weizen yeast.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2012-06-24 16:49 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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