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Paul O'Ducos
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Irish Red Ale
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18.93 Litres |
1.052 |
1.014 |
4.93 |
20.15 |
14.23 °L
|
1.6K |
0 |
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| Boil
Size: 25.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 69 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2014 3:51 PM |
| Notes: |
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Cigar City Tocabaga Red Ale Clone
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American Amber Ale
|
6 Gallons |
1.083 |
1.028 |
7.22 |
79.55 |
15.48 °L
|
1.6K |
1 |
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Author:
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jehbrewer
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| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 65 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: Forced Carbonation |
Priming Amount: 14 |
Creation
Date: 4/16/2014 6:29 PM |
Notes: Original Recipe Notes:
Changed hop addition order and times...added a few pounds 2 row to adjust for efficiency, set mash temp lower to get rid of some of the sweetness.
Similiar version took 2nd place (Specialty Category) at the 2013 Best Florida Beer Championships.
My Notes and Alterations:
1. Having to substitute Cascade hops for Vanguard due to lack of availability.
2. Recipe requires English style yeast, so will use yeast starter harvested from WL002.
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Brewer's Best Belgian IPA
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American IPA
|
5 Gallons |
1.056 |
1.011 |
5.84 |
47.41 |
5.52 °L
|
1.6K |
1 |
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Author:
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miscon2
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2014 3:30 AM |
Notes: NOTE: second 3.3 Pilsen LME is a LATE ADDITION, but marking it as such here throws off all the numbers.
From the Brewer's Best Recipe Sheet:
IBUs: 45 - 48
ABV: 5.5% - 6.0%
OG: 1.052 - 1.056
FG: 1.011 - 1.014
Color: Pale Amber
A generous hops schedule and soft Belgian Candi Sugar combine to create this modern style ale. Brewer’s Best Belgian IPA includes that trademark spiciness familiar to Belgian Style Ales along with the piney, herbal and slight citrus flavors of an American IPA. The result is a complex flavor combination that adds depth and
outstanding character to this unique style of ale. |
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Summerweizer
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Alternative Sugar Beer
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5.5 Gallons |
1.059 |
1 |
7.68 |
0 |
1.09 °L
|
1.6K |
0 |
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| Boil
Size: 5.25 Gallons |
Boil Time: 15 |
Boil Gravity: 1.067 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2015 3:10 PM |
| Notes: Heat 4 gallons of water to strike temp and add grains. mash at 150 F for 90 minute's. in a separate kettle heat 2.50 gallon's of water to 168 F. remove grain bag from kettle and place in kettle with 2.50 gallon's @ 168 F. dunk sparge for 10 minutes. remove bag and squeeze it into the wort. combine both wort's into boil kettle and adjust volume if needed. |
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Irish Red Ale 1
|
American Amber Ale
|
1 Gallons |
1.05 |
1.013 |
4.93 |
22.07 |
17.61 °L
|
1.6K |
0 |
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| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2015 6:22 PM |
| Notes: |
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Paulaner Heffe-Weissbier (clone) 2.0
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Weizen/Weissbier
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11 Gallons |
1.052 |
1.014 |
5.07 |
11.69 |
3.65 °L
|
1.6K |
1 |
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| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2015 3:35 PM |
Notes: Hop additions are as follows;
Hellertau aa = 2.7
Hertzbrucker = 2.0
Boil 1 Oz each for 90 min.
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Moon Hooch
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Belgian Pale Ale
|
6 Gallons |
1.055 |
1.009 |
6.01 |
37.78 |
7.71 °L
|
1.6K |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 83 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2015 7:57 PM |
| Notes: This is my take on Westvleteren Blond. It uses their yeast, grist and temperature schedule(for fermentation), but different hops. If you've read multiple of my recipes you may have realized that I am in love with Ultra hops. They are a Saaz and Hallertau hybrid. My two favorite hops to begin with. A blend of those would work fine if you can't find them at the LHBS or you could used your own favorite and make it your own beer! To increase grassyness in accordance with the original beer I use them for bittering as well as aroma and add the sugar to the start of my boil to lower hop utilization so that more hops can be used while contributing less bitterness. First wort hop and boil for 90 minutes or more. Moon Hooch is a great band and the beer is named after them. |
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Nessy's Scotch Ale
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Strong Scotch Ale
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2.5 Gallons |
1.086 |
1.024 |
8.19 |
28.65 |
16.29 °L
|
1.6K |
1 |
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| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2013 4:04 AM |
| Notes: |
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Short & Shoddy German Helles Exportbier
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German Helles Exportbier
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23.1 Litres |
1.06 |
1.015 |
5.87 |
28.95 |
5.2 °L
|
1.6K |
0 |
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| Boil
Size: 31 Litres |
Boil Time: 30 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2018 6:33 PM |
Notes: Trying to recreate this.
http://brulosophy.com/2018/07/19/short-shoddy-german-helles-exportbier/
Not exactly the same cause I don't have the same gear, but what the hell.
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Newcastle Clone
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British Brown Ale
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5.5 Gallons |
1.047 |
1.012 |
4.66 |
25.23 |
17.48 °L
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1.6K |
1 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2017 3:43 AM |
| Notes: |
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Hoppy Hefe (244)
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Weizen/Weissbier
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23 Litres |
1.047 |
1.011 |
4.73 |
11.42 |
3.41 °L
|
1.6K |
0 |
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| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2017 8:03 PM |
| Notes: |
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Black IPA
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Specialty IPA: Black IPA
|
5.5 Litres |
1.059 |
1.011 |
6.34 |
72.84 |
31.93 °L
|
1.6K |
0 |
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| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2017 4:02 PM |
| Notes: |
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M-43.x
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American IPA
|
6 Gallons |
1.07 |
1.016 |
7.01 |
66.01 |
4.53 °L
|
1.6K |
4 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2017 8:57 PM |
| Notes: 1.6L starter, 6.4oz DME |
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Sam Adams Boston Lager Clone
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Dark American Lager
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6.5 Gallons |
1.046 |
1.01 |
4.7 |
15.21 |
18.04 °L
|
1.6K |
1 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 27.96 psi |
Creation
Date: 1/14/2020 6:00 AM |
| Notes: |
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Emmerson's Bookbinder Clone
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Ordinary Bitter
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23 Litres |
1.037 |
1.009 |
3.75 |
23.05 |
8.38 °L
|
1.6K |
1 |
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| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 16 g |
Creation
Date: 9/15/2019 5:12 AM |
| Notes: Whirlpool for 10 minutes at flameout |
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Mud King Blend 1#
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Mixed-Fermentation Sour Beer
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30 Litres |
1.04 |
1.007 |
4.34 |
4.19 |
2.89 °L
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1.6K |
0 |
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| Boil
Size: 34 Litres |
Boil Time: 30 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 23 ° C |
Priming Method: Keg |
Priming Amount: N/A |
Creation
Date: 12/28/2017 6:06 AM |
Notes: Mud king # 1.8L starter to 22L wort in PET carboy.
2L wort to a new starter with Mud king
5 L wort to a starter with Simonatis kveik
https://www.facebook.com/events/604014949801441/
11/03/2018
Fg 1.007
Ph 3.3
11L PET 600g Mango, Pineapple, Papaya
5 L 500g Pear Pyrus communis "Beurré Giffard"
5 L 300g Sweet cherries |
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Ozarks Summer Lager
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American Light Lager
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6 Gallons |
1.045 |
1.01 |
4.6 |
22.56 |
2.53 °L
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1.6K |
0 |
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| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2016 5:35 PM |
Notes: this is a very good tasting blond, if you taste it right when kegged and carbed you will have a nice mellow hop flavor, give it a month to condition and the flavors will come together very nicely, this is a winner
I turn the power off and start the whirlpool at 5 minutes to go then keep it going until the temp reaches 170 then chill to 60F |
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Janet's Treat
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Brown Porter
|
23 Litres |
1.045 |
1.011 |
4.53 |
36.03 |
32.85 °L
|
1.6K |
1 |
|
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| Boil
Size: 32 Litres |
Boil Time: 75 |
Boil Gravity: 1.033 |
Efficiency: 68 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2016 9:34 PM |
| Notes: |
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Black Butte Clone
|
American Porter
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6 Gallons |
1.055 |
1.018 |
4.79 |
18.49 |
30.09 °L
|
1.6K |
2 |
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2016 10:03 PM |
| Notes: |
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Citraic Session Pale
|
Blonde Ale
|
33 Litres |
1.04 |
1.008 |
4.29 |
38.72 |
4.28 °L
|
1.6K |
0 |
|
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| Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2015 6:14 PM |
| Notes: |
|
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