Homebrew Beer Recipes | Page 755 | Browse 320,000+ at Brewer's Friend

Author:

ancient brewer

Boil Size: 1.25 Gallons

Boil Time: 80

Boil Gravity: 1.086

Efficiency: 61

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 64 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/14/2013 5:17 AM

Notes:

Author:

Boil Size: 28.5 Litres

Boil Time: 120

Boil Gravity: 1.128

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/17/2018 12:17 PM

Notes: *Four weeks in primary. Age for 3 months with 18g Bourbon Soaked Oak Chips/Cubes in secondary.*

Ferment 8L starter of 8% beer in fermentation bucket the week before and siphon off once done. Split mash over two days, add second batch of wort when oxygenating.

Oxygenate every day for first five days of fermentation.

Author:

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/11/2015 2:03 AM

Notes:

Author:

jehbrewer

Boil Size: 8 Gallons

Boil Time: 90

Boil Gravity: 1.062

Efficiency: 65

Mash Thickness: 1.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 67 ° F

Priming Method: Forced Carbonation

Priming Amount: 14

Creation Date: 4/16/2014 6:29 PM

Notes: Original Recipe Notes:

Changed hop addition order and times...added a few pounds 2 row to adjust for efficiency, set mash temp lower to get rid of some of the sweetness.

Similiar version took 2nd place (Specialty Category) at the 2013 Best Florida Beer Championships.

My Notes and Alterations:

1. Having to substitute Cascade hops for Vanguard due to lack of availability.

2. Recipe requires English style yeast, so will use yeast starter harvested from WL002.

Author:

PsychDoc

Boil Size: 4 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/20/2013 4:04 AM

Notes:

Author:

La Mal Famée

Boil Size: 25.9 Litres

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 69

Mash Thickness: 2.6

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/12/2014 3:51 PM

Notes:

Author:

Brewmaster Tom

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.061

Efficiency: 50

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 1.0

Primary Temp: N/A

Priming Method: Corn Sugar

Priming Amount: N/A

Creation Date: 2/22/2014 2:19 AM

Notes:

Author:

Chino Brews

Boil Size: 4.5 Gallons

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 66

Mash Thickness: 1.57

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/17/2013 9:24 PM

Notes: All-grain recipe, 5-gallon batch size
Original gravity: 1.052
Final gravity: 1.013
Bitterness: 44 IBU
Alcohol by volume: 5.1 percent

Mash the grain (cracked) in 16 quarts of water at 150 degrees F for 60 minutes. Add 1 tablespoon gypsum to water. Sparge until wort reaches a gravity of 1.010 (about 6.5 to 7 gallons). Boil wort, stirring occasionally, until batch reaches a volume of 5.75 gallons. Add 1 ounce of Northern Brewer hop pellets and boil for 60 minutes, adding 1 ounce of Fuggle hops with 10 minutes left in the boil, and another with 1 minute left in the boil. Remove from heat and cool to 70 F.

Fermentation: Aerate well and pitch one activator pack of Wyeast 1084 Irish ale yeast. Let ferment at 70 F for one week. Rack to secondary and let sit at 70 F two more weeks. Prime with 7/8 cup of honey, dissolved in 1 cup of warm water. Bottle. Sample after six weeks.

Judges' notes: Strong malty backbone makes this beer stand out.

Brewer: Phil Clarke Jr.

Competition results: Placed second in a combined category of English pale ales, German wheat and rye ales, and sour ales at the 2006 Knickerbocker Battle of the Brews

Author:

lyna

Boil Size: 8.5 Gallons

Boil Time: 90

Boil Gravity: 1.043

Efficiency: 79

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/30/2015 5:03 PM

Notes:

Author:

muse435

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 72 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/17/2015 2:48 AM

Notes: Mix 29oz of pumpkin into 3 gallon of water and add enzyme. Bring mixture to 150 deg F and let stand for 30 min, stir to prevent burning. Rase the temperature to 170 deg F then remove from heat, let sit for 30 min and allow the pulp to settle. Decant the liquid and save. Dispose of the pulp. Return the liquid to the kettle.
While the grains are steeping mix the remaining 58oz of pumpkin, 1 tsp Cinnamon, 1 tsp Ginger Root. Finely chop the sweet potato and squash, then add to mixture. Place on a cookie sheet and bake for 20-30 minutes at 350 degrees F before adding to the brew kettle.

Author:

raiderrob

Boil Size: 5.25 Gallons

Boil Time: 15

Boil Gravity: 1.067

Efficiency: 100

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/31/2015 3:10 PM

Notes: Heat 4 gallons of water to strike temp and add grains. mash at 150 F for 90 minute's. in a separate kettle heat 2.50 gallon's of water to 168 F. remove grain bag from kettle and place in kettle with 2.50 gallon's @ 168 F. dunk sparge for 10 minutes. remove bag and squeeze it into the wort. combine both wort's into boil kettle and adjust volume if needed.

Author:

sebastianswaltz

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.109

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/1/2013 4:43 PM

Notes: Brewed: November 3, 2013
Racked: November 9, 2013
Bottled: November 26, 2013

Author:

Resonator

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.154

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/19/2015 4:28 PM

Notes:

Author:

Mickey

Boil Size: 7.5 Gallons

Boil Time: 90

Boil Gravity: 1.044

Efficiency: 80

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 83 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/9/2015 7:57 PM

Notes: This is my take on Westvleteren Blond. It uses their yeast, grist and temperature schedule(for fermentation), but different hops. If you've read multiple of my recipes you may have realized that I am in love with Ultra hops. They are a Saaz and Hallertau hybrid. My two favorite hops to begin with. A blend of those would work fine if you can't find them at the LHBS or you could used your own favorite and make it your own beer! To increase grassyness in accordance with the original beer I use them for bittering as well as aroma and add the sugar to the start of my boil to lower hop utilization so that more hops can be used while contributing less bitterness. First wort hop and boil for 90 minutes or more. Moon Hooch is a great band and the beer is named after them.

Author:

lyna

Boil Size: 164 Gallons

Boil Time: 90

Boil Gravity: 1.064

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 61 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/5/2016 8:36 PM

Notes:

Author:

Benny Van B

Boil Size: 16.1 Litres

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 62

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/23/2017 5:25 PM

Notes: add tincture made from rum and speculaas spice mix from http://www.thedutchbakersdaughter.com/2009/12/speculaas.html, as well as half a vanilla bean to secondary.

add tincture to taste

prime with golden syrup or brown sugar

Author:

Homebrew Fanatics

Boil Size: 28 Litres

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/26/2017 8:03 PM

Notes:

Author:

Back of the Passage Brewery

Boil Size: 28.5 Litres

Boil Time: 50

Boil Gravity: 1.046

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 18 ° C

Priming Method: co2

Priming Amount: N/A

Creation Date: 10/23/2017 11:15 AM

Notes: Batch #5 - 05/04/20 (Eff.: 65 %, Att.: 75 %, ABV: 5.1 %)
- Mash vol.: 31 L, Pre-boil vol.: 27 L, Batch vol.: 22.5 L
- Mash temp finished at ?? C
- OG: 1054 (hyd. & refract.)
Return to original coffee version with original hop bill, 200 g Crisp Naked Oat malt added to grist.

'Noodlie Appendage' Chai Spiced Brown Ale
4/8/19 - Batch #4 (Chai Spiced) - Eff.
- Same grist, yeast (M44) and water chem., new hop bill aiming to be a bit more neutral to allow Chai to show. No idea as to what hops to pair with Chai so left it the same as previous.
Magnum 10 g @ 50 min
Magnum 10 g @ 30 min
Citra 20 g @ 0 min
- Mashed at strike temp. of 72 C by accident.
22/819 - Added 1 cup of chai spice (1 tsp of homemade spice dissolved in 200 ml of hot water)
26/8/19 - Got the spice mix pretty right, tastes and smells just a bit of chai.
1/12/19 - Bottled the last few out of old keg, the flavour became a bit more spicy, would make again but at the start of winter. It's a warming beer that takes a while to finish

'Nuts In My Brown' Chocolate Hazelnut Brown Ale
2/12/18 - Batch #3 (NO COFFEE) - Eff. 66% Att. 65%.
- Same grist, hop bill and water chem as #2.
- Pacific Jade 10g @50 min, Pacifica 40g @10 min, Styrian Goldings 40g @10min.
- Switched 50 min Pacific Jade to first wort.
- Forgot to at the flaked oats (0.26kg) !!!!! Will see if this affects the beers mouthfeel.
9/12/18 - SG: 1022. Tastes quite sweet and chocolate.
11/12/18 - Added 5 drops of Chocolate Hazelnut Flavour (Lorann Oils)
14/12/18 - FG: 1022. Cold crashed. Finished very high, will let it ferment in keg for a few days before adding more flavour.
24/12/18 - Tastes good, quite mellow with restrained flavours, added 3 more drops of flavour. Force carbed for 2 min at 20 psi and left on 30 psi to carb.

6/4/18 - Batch #2 (62% Eff., ABV:5.29%)
- Ale malt upped to 5kg from 4.8
- Dark grains added with 15 min left in mash
- Coarse ground coffee (Sumatran Gayo) from Evolve
- Next time mash 31L

17/4/18
- SG 1016, added coffee dry hop (up from 100g to 125g) for a slightly stronger coffee flavour

5/11/17 - Batch #1
- Dark grains and oats added with 30 min left in mash
- Boil time cut to 45 min
- Really slow to start fermenting
12/11/17 - SG: 1023
13/11/17
- Added 100g coarse grind coffee beens from "Evolve Cafe" in hop bag.
17/11/17
- FG: 1021. Cold crashed to 1.5C (Finished really high), kegged.
25/11/17
Drunk at the 4th Golden Prop, tasted amazing and will be made again, great aroma.

Author:

Codewizard

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.1

Efficiency: 70

Mash Thickness: 1.33

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.75

Primary Temp: N/A

Priming Method: co2

Priming Amount: 27.96 psi

Creation Date: 1/14/2020 6:00 AM

Notes:

Author:

testingapril

Boil Size: 3 Gallons

Boil Time: 90

Boil Gravity: 1.015

Efficiency: 75

Mash Thickness: 1.32

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 64 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/17/2015 6:35 PM

Notes: