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Ozarks Summer Lager

148 calories
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Boil Size: 8 gallons
Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Ozarks Mountain Brew
Calories: 148 calories (Per 12oz)
Share: <EMBED>
1.045
1.010
4.6%
22.56
2.53
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 66.7%
2.5 lb Flaked Rice2.5 lb Flaked Rice 40 0.5 27.8%
0.5 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 5.6%
9 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
0.75 oz Amarillo0.75 oz Amarillo Hops Pellet 8.6 First Wort   14.31
0.5 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Aroma 15 min 7.81
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Whirlpool at 190 °F 5 min 0.44
 
Mash Guidelines
Amount Description Type Temp Time
--Infusion154 °F120 min
--Fly Sparge168 °F30 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Amount:
1
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
I used double carbon filtered water from the tap
Mash Chemistry and Brewing Water Calculator
 
Notes
this is a very good tasting blond, if you taste it right when kegged and carbed you will have a nice mellow hop flavor, give it a month to condition and the flavors will come together very nicely, this is a winner


I turn the power off and start the whirlpool at 5 minutes to go then keep it going until the temp reaches 170 then chill to 60F
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View Count: 618
Brew Count: 0
Last Updated: 2016-09-23 17:36 UTC
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