|
Bob's Your Uncle V3
|
British Brown Ale
|
22 Litres |
1.049 |
1.013 |
4.78 |
32.02 |
15.22 °L
|
1.8K |
1 |
|
|
|
| Boil
Size: 26.78 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 4.49 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.24 bar |
Creation
Date: 10/6/2021 1:58 AM |
| Notes: |
|
|
Single Hop IPA Simcoe
|
American IPA
|
50 Litres |
1.063 |
1.018 |
5.99 |
75.77 |
8.53 °L
|
1.8K |
0 |
|
|
Author:
|
|
Ølbrygger
|
|
| Boil
Size: 62 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2015 12:33 PM |
| Notes: |
|
|
A Blonde Walks Into A Bar (Updated)
|
Blonde Ale
|
5 Gallons |
1.05 |
1.012 |
4.92 |
15.64 |
5.8 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2020 4:38 PM |
Notes:
Original recipe FG=1.011 ABV 4.7
|
|
|
Kelly's Cove Session IPA
|
American IPA
|
16 Gallons |
1.043 |
1.009 |
4.48 |
58.14 |
4.52 °L
|
1.8K |
3 |
|
|
|
| Boil
Size: 17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: Sugar |
Priming Amount: N/A |
Creation
Date: 3/29/2015 8:08 AM |
| Notes: |
|
|
Citra Summit Session IPA
|
American IPA
|
5 Gallons |
1.044 |
1.007 |
4.84 |
197.65 |
3.84 °L
|
1.8K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2015 10:43 PM |
| Notes: |
|
|
This Is A Warning
|
Tropical Stout
|
5.5 Gallons |
1.073 |
1.019 |
7.14 |
34.8 |
50 °L
|
1.8K |
1 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2015 12:06 PM |
| Notes: |
|
|
3 Bbl Azzaca Pale
|
American Pale Ale
|
130 Gallons |
1.053 |
1.009 |
5.71 |
47.55 |
4.11 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 115 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2016 4:56 AM |
| Notes: Pitch 250g of rehydrated US-05 |
|
|
Union Weizen
|
Weizen/Weissbier
|
22 Litres |
1.051 |
1.013 |
4.93 |
9.88 |
3.95 °L
|
1.8K |
0 |
|
|
Author:
|
|
Herman
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2012 9:34 AM |
| Notes: |
|
|
Lil' Sumptin Clone
|
American Wheat Beer
|
5.5 Gallons |
1.077 |
1.019 |
7.56 |
65.13 |
6.41 °L
|
1.8K |
4 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2017 4:35 AM |
| Notes: |
|
|
Loral Pale Ale
|
American Pale Ale
|
11 Litres |
1.05 |
1.011 |
5.15 |
43.49 |
4.46 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2017 7:41 AM |
| Notes: |
|
|
32A Rauschbier
|
Classic Style Smoked Beer
|
16.5 Gallons |
1.057 |
1.011 |
5.99 |
20.21 |
11.73 °L
|
1.8K |
3 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 78 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/18/2017 3:10 AM |
| Notes: |
|
|
Theobroma
|
Clone Beer
|
11.9 Gallons |
1.079 |
1.018 |
7.97 |
24.24 |
5.65 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 13.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2019 5:53 PM |
| Notes: |
|
|
Unholy Tripel
|
Belgian Tripel
|
11 Gallons |
1.081 |
1.015 |
8.56 |
22.86 |
4.28 °L
|
1.8K |
3 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/26/2019 7:09 PM |
| Notes: |
|
|
Wheat Beer W/ Candied Orange Peel
|
Weissbier
|
24 Litres |
1.055 |
1.014 |
5.33 |
16.03 |
5.35 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2018 11:30 PM |
| Notes: |
|
|
Wheat Oat IPA
|
Double IPA
|
5 Gallons |
1.08 |
1.016 |
8.37 |
70.41 |
5.26 °L
|
1.8K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 64 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2018 9:52 PM |
| Notes: |
|
|
BananaSkidz/Noa
|
Imperial Stout
|
16 Litres |
1.098 |
1.021 |
11.1 |
89 |
50 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2017 9:20 AM |
| Notes: |
|
|
Rye Pale Ale MK-II
|
American Pale Ale
|
21 Litres |
1.054 |
1.018 |
4.71 |
43.03 |
6.27 °L
|
1.8K |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2016 6:52 PM |
| Notes: |
|
|
Low ABV Ale
|
American Pale Ale
|
40 Litres |
1.028 |
1.009 |
2.47 |
14.14 |
6.68 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 68 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2015 4:57 PM |
| Notes: |
|
|
Simcoe And Centennial Pale Ale
|
American Pale Ale
|
20.8 Litres |
1.046 |
1.008 |
4.95 |
52.52 |
6.86 °L
|
1.8K |
0 |
|
|
Author:
|
|
TheBuddster
|
|
| Boil
Size: 22.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2015 1:37 AM |
| Notes: |
|
|
Front Porch Ale
|
Imperial IPA
|
5.5 Gallons |
1.066 |
1.019 |
6.26 |
100.52 |
9.62 °L
|
1.8K |
0 |
|
|
Author:
|
|
mossz
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2013 7:57 PM |
| Notes: used 2 X the amount instead of 1.25 due to number of factors. Good activity after 2 days. Gravity not measured. Brewed for Goldman-Hersh |
|
|
|
|