Homebrew Beer Recipes

Page 759 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Shmoke & A (Banana Chocolate Chip) Pancake	Other Smoked Beer	5.5 Gallons	1.06	1.015	5.93	22.33	30.44 °L	1.7K	0
Author: Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2015 10:53 PM Notes: Pre-boil gravity: 1.048 Post-boil gravity: 1.062
Imperial Oatmeal Stout	Imperial Stout	6 Gallons	1.087	1.022	8.6	83.06	37.15 °L	1.7K	1
Author: Anthmonkey Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 31.57 psi Creation Date: 12/27/2020 4:08 PM Notes:
Shutdown NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.054	1.013	5.38	63.42	6.07 °L	1.7K	1
Author: Barter & Trade Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2019 1:09 AM Notes:
Lime, Orange & Grapefruit Infused Pepper & Coriander Saison	Saison	20 Litres	1.051	1.01	5.46	21.47	3.53 °L	1.7K	0
Author: RockHopper Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2017 1:22 PM Notes:
Sunshine	Blonde Ale	38 Litres	1.052	1.012	5.25	40.12	4.75 °L	1.7K	5
Author: The Sauntering Dog Boil Size: 42.4 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2017 11:18 PM Notes:
Capricornum - Helles Bockbier	Helles Bock	22 Litres	1.066	1.01	7.39	30.94	13.24 °L	1.7K	1
Author: byåsen Bryggarlaug Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: keg Priming Amount: N/A Creation Date: 10/23/2016 7:59 PM Notes:
Old Peculiar Clone I	Old Ale	23 Litres	1.062	1.014	6.27	33.48	33.46 °L	1.7K	2
Author: Diamond-Geezer Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2016 7:02 PM Notes: Add dark brown sugar and molasas at 30min mark
Hoptimist	American Pale Ale	13.5 Gallons	1.062	1.016	6.14	90.15	4.33 °L	1.7K	0
Author: BrewNH Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2016 1:20 PM Notes:
International Pale Lager	International Pale Lager	47 Litres	1.052	1.012	5.27	18.4	4.84 °L	1.7K	2
Author: juliana Boil Size: 47 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2016 5:03 PM Notes:
Kill Kenny	Irish Red Ale	13 Litres	1.06	1.015	5.87	20.1	16.67 °L	1.7K	1
Author: Timox Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 76 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2016 7:43 PM Notes: 8.3 L mäskiin 80C. 0 70 15 71 30 70.5 45 69.5 60 68 75 67 90 67 14 L huuhteluvettä OG 1.060, FB 1.022, sokeria 95 g
Darkness Pale Ale	American Pale Ale	25 Litres	1.052	1.014	5.08	36.35	12.8 °L	1.7K	2
Author: ConImp Boil Size: 35 Litres Boil Time: 90 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2012 12:07 PM Notes: Tørrhumle fra dag fem.
Bruiser's Legally Blonde Ale	Blonde Ale	4.5 Gallons	1.051	1.013	5.04	25.23	7.29 °L	1.7K	0
Author: katsu7 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 68 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2015 9:46 PM Notes: Holy crap this was good. Rave reviews. Might try upping the late addition hops a bit.
Witbier	Witbier	15 Gallons	1.049	1.012	4.86	15.18	3.44 °L	1.7K	1
Author: ardentmonk Boil Size: 18 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2015 7:41 AM Notes: 3.5 L stir plate starter provides .84 M cells/ mL/P. 360g DME needed. Mash temp was 64*C,Ph 5.15, batch sparge was ph 5.48 75*C
Blue Savannah	American Wheat or Rye Beer	5.5 Gallons	1.053	1.015	5.06	27.88	3.52 °L	1.7K	2
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2014 3:05 AM Notes:
Mischief Wheat - El Dorado 2014	American Wheat or Rye Beer	11 Gallons	1.051	1.011	5.31	29.97	4.72 °L	1.7K	1
Author: testingapril Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.32 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2014 7:11 PM Notes: Won the Crowd Pleaser award at Ocoee Fest 2013.
Fall 2017 Ale	American Amber Ale	5.5 Gallons	1.056	1.011	5.88	33.15	10.61 °L	1.7K	1
Author: Tutsbrew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2014 2:46 AM Notes: Notes to self, if no one else: ~Stir mash @ 5 min. Temp/pH @ 15 min. Will calculate strike to hit 154*F so after stirring (well) will settle around 153*F. ~Slow down. ...Valve positions. ~Ensure minimum 6 gallons in BK towards end of boil. ~Aerate wort well. Repeat. ~Dry yeast version here. Use 2 packs and rehydrate. ~Primary fermenter 12-14 days then cold crash 2-3 days before kegging. ~2.1 volumes CO2 at 44F is 10psi.
Switchback Ale Utah Style	American Pale Ale	5.25 Gallons	1.046	1.009	4.83	39.62	9.79 °L	1.7K	1
Author: 7 Slot Brewing Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2014 2:35 PM Notes: BYO magazine article March/April 2014 Switchback brewing, switchback ale clone. Utah version based on ingredients I could get.
Centennial Blonde 5G	Blonde Ale	5 Gallons	1.041	1.009	4.13	27.2	3.81 °L	1.7K	1
Author: jasonclick Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2014 11:01 AM Notes:
Pale Ale Malt Smash Brewed 10-27-2013	Blonde Ale	11.5 Gallons	1.053	1.015	5.05	25.15	3.99 °L	1.7K	0
Author: social_misfit Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2013 1:17 PM Notes: very nice refreshing Ale I was not sure about Liberty as a single hop, but I like it and would brew this again I used Briess 2 row for the malt I did one with a German Pale Malt with I liked a little better I like this with the 05 but the one I did with Nottingham was good also very clean at the 64 - 66 degrees I called it a Blonde Ale just because that is the numbers I went for with the IBUs, BU/GU ratio work out nicely
McZainascheff's Wee	Strong Scotch Ale	11 Gallons	1.108	1.03	10.27	24.13	21.38 °L	1.7K	0
Author: SuperSpy Boil Size: 15.4 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2012 1:36 PM Notes:
« First ‹ Previous 755 756 757 758 759 760 761 762 763 Next › Last »							Page 759 of 16,268 20 Recipes of 325,358