Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Quad-zilla	Belgian Dark Strong Ale	5 Gallons	1.092	1.022	9.13	39.51	27.83 °L	1.5K	0
Author: Aa_Aa_Ron Boil Size: 7.5 Gallons Boil Time: 65 Boil Gravity: 1.056 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2015 8:07 AM Notes:
Guava Lava IPA	American IPA	1.5 Gallons	1.059	1.014	5.93	50.38	7.54 °L	1.5K	0
Author: nerdalertbrewing Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2016 5:21 PM Notes:
MIDWAY SESSION IPA GOOSE ISLAND	American IPA	20 Litres	1.08	1.016	8.4	34.62	5.08 °L	1.5K	0
Author: EUSTAQUIO.EARA Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 1/18/2022 9:33 PM Notes:
No Way GOSE Clone (Margarita GOSE)	Gose	21 Litres	1.039	1.005	4.5	8.05	2.99 °L	1.5K	0
Author: JJ2K Boil Size: 27 Litres Boil Time: 45 Boil Gravity: 1.033 Efficiency: 72 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.69 bar Creation Date: 1/6/2021 9:37 PM Notes: Make a bitter lemon peel and lime peel tincture using tequila and add this in the secondary fermentation or prior to bottling / racking to a keg.
Mixed Bag Pale Ale	American Pale Ale	5.5 Gallons	1.06	1.014	6.06	32.95	6.61 °L	1.5K	4
Author: Ferdaze Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/26/2020 10:59 PM Notes: BIAB Instructions: Total Water Needed - 8.77 Gal Mash Volume - 10.06 Gal Volume into Boil - 8.17 Gal Volume at Flame Out - 6.32 Gal Volume of Ambient Wort - 6.08 Gal Add Whirlfloc or Irish Moss @ 10 minutes Adjust the bittering hop for desired IBU range.
FRONT YARDS 23L	Berliner Weisse	23 Litres	10.238	2.312	4.2	10.29	3.3 °L	1.5K	0
Author: Black Hops Boil Size: 73 Litres Boil Time: 60 Boil Gravity: 3.3 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2020 3:21 AM Notes: Boil for 20min then rapidly cool to 35-40C and sour with Lactobacillus Plantarum capsules to 3.5 pH (36-48hrs) being vigilant to reduce oxygen pickup (blanket with co2). Boil for further 20mins to sterilise and then whirlpool and knock out to Fermenter. Add 1L Cucumber & Mint juice into secondary.
Mango Pale	American Pale Ale	20.8 Litres	1.044	1.008	4.84	44.47	3.96 °L	1.5K	1
Author: Andys88 Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2017 3:20 PM Notes:
NEIPA Base	Specialty IPA: New England IPA	6 Gallons	1.074	1.017	7.36	66.24	6.46 °L	1.5K	0
Author: Feral Paws I Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2017 6:04 PM Notes: Batch #1- Azacca, Cashmere, and Citra
P4 #1 - Straight Up Brown Porter	English Porter	18 Litres	13.067	2.461	5.68	33.7	25.92 °L	1.5K	0
Author: Sáez & Son Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 10.8 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2017 4:50 PM Notes: Carafa II grind finer than CaraMunich & Pale Ale. Firstwort hopping Preboil: 22lit. 12ºP Beer appears to be darker than recipe. Postboil: 19lit. 13ºP Bitterness: slightly above average (3.5/5) Color: Dark, almost black Underpitched with dry yeast: 0.45M/ml/P Final Gravity: about 2.9ºP (picture) -> 5.4% End of fermentation: Very light in aroma and a smooth bitterness (3/5)
Imperial Porter	Baltic Porter	21 Litres	24.001	6.391	9.95	70.2	45.76 °L	1.5K	0
Author: nike Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 17.2 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2016 4:28 PM Notes:
Dad's Irish Red V2	Irish Red Ale	3 Gallons	1.06	1.016	5.72	23.69	18.85 °L	1.5K	1
Author: Eric1Mess Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2016 7:39 PM Notes: Pale malt extract
Amber	American Amber Ale	5 Gallons	1.056	1.014	5.47	31.39	21.94 °L	1.5K	0
Author: MHerb Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2015 5:23 PM Notes:
Test Pecan	Southern English Brown	5.5 Gallons	1.044	1.011	4.29	18.86	16.13 °L	1.5K	0
Author: SchuBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2015 2:07 PM Notes:
Bunch Of C's	Special/Best/Premium Bitter	23 Litres	1.042	1.007	4.62	87.87	6.07 °L	1.5K	5
Author: Jim Neal Boil Size: 31 Litres Boil Time: 75 Boil Gravity: 1.032 Efficiency: 68 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: Wort Priming Amount: 1.5L Creation Date: 3/3/2015 8:07 AM Notes:
Raspberry Wheat	Weizen/Weissbier	5.5 Gallons	1.052	1.014	4.97	15.51	3.79 °L	1.5K	1
Author: BeerdedMan Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2015 9:25 PM Notes:
Sweet Brown	American Brown Ale	5 Gallons	1.052	1.015	4.93	25.5	20.46 °L	1.5K	0
Author: gonpce Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2015 5:18 PM Notes:
Emily's Birthday Bock	Maibock/Helles Bock	5.5 Gallons	18.539	5.244	7.33	18.81	7.04 °L	1.5K	0
Author: fredfoodphilly Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 11.6 Efficiency: 75 Mash Thickness: 1.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2015 4:57 PM Notes: OG: 16.4
Centennial IPA	American IPA	23 Litres	1.067	1.012	7.23	60.96	7.07 °L	1.5K	0
Author: Marcus W Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2014 9:41 PM Notes: Batch sparge
All Grain #1	American IPA	2 Gallons	1.062	1.015	6.21	60.99	6.61 °L	1.5K	3
Author: HopKitty Boil Size: 2.5 Gallons Boil Time: 20 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2014 1:23 AM Notes:
Home Base Standard Bitter	Standard/Ordinary Bitter	5.5 Gallons	1.036	1.01	3.44	33.52	6.03 °L	1.5K	1
Author: WildHighlander Boil Size: 6.976 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2012 8:16 PM Notes: Pre-boil Wort Vol (room temp) 6.707 gal Pre-boil Wort Vol (hot) 6.976 gal Boil Time 60 min Post-boil Wort Volume (hot) 5.720 gal Top Up Fermenter Water 0 gal Batch Size (Chilled Wort Vol) 5.500 gal ------------------------------------------- Mash grain in 2.266 gals (9.064qt) of water at 152° F for 90 minutes. Vorlauf 2-4qt and let drain at a trickle. Sparge with 2.808 gals (11.232qt) of 168-172° F water (add near boiling). Vorlauf 2-4qt and let drain at a trickle. Sparge once more with 2.808 gals (11.232qt) of 168-172° F water (add near boiling). Vorlauf 2-4qt and let drain at a trickle. Collect total of approx 6.75 gallons of wort. Total boil time is 60 minutes. Add hops at beginning of boil. After 30 mins of boil, add second hops. 15 mins prior to flame out, add Irish Moss. 10 mins prior to flame out add third hops. 10 mins prior to flame out, submerge wort chiller in wort. At flame out, whirlpool. Cool to 69° F. to pitch starter. Oxygenate-aerate well. Ferment at 69° F for seven days then rack to secondary fermenter. Continue fermentation for seven more days until gravity is about 3° Plato (1.010) or fermentation is finished. Let settle. Rack, prime and bottle. Age seven more days before drinking. Or Keg and drink in a few days. ------------------------------------ Used this to verify my all-grain techniques. This hit 87% efficiency.
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