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Ryeid IPA (Tropical Edition)

Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 14 liters (ending kettle volume)
Pre Boil Size: 17.3 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: Sean Dawson
Rating:

5.00 (1 Review)

Hop Utilization: 94%
Calories: 154 calories (Per 330ml)
Carbs: 12.9 g (Per 330ml)

Created: Friday April 9th 2021

Original Gravity:

1.051

Final Gravity:

1.008

ABV (standard):

5.5%

IBU (tinseth):

94.0

SRM (morey):

7.0

Mash pH

5.4

Cost $

44.29

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Fermentation History

Target 17°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2 kg	Voyager Craft Malt - Pale Schooner2 kg Pale Schooner	$ 5.00 / kg $ 10.00	35.9	2.1	59.3%
1 kg	Gladfield - Rye Malt1 kg Rye Malt	$ 6.00 / kg $ 6.00	40.2	3	29.6%
0.20 kg	Voyager Craft Malt - Voodoo Schooner0.2 kg Voodoo Schooner	$ 7.60 / kg $ 1.52	35.9	43.2	5.9%
175 g	Corn Sugar - Dextrose175 g Corn Sugar - Dextrose - (late boil kettle addition)		42	0.5	5.2%
3.38 kg / $ 17.52

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Magnum10 g Magnum Hops	$ 0.12 / g $ 1.24	Pellet	15	Boil	60 min	28.63	4.5%
12 g	Amarillo12 g Amarillo Hops	$ 0.12 / g $ 1.49	Pellet	8.6	Boil	30 min	15.14	5.4%
12 g	Columbus12 g Columbus Hops	$ 0.07 / g $ 0.83	Pellet	15	Boil	30 min	26.4	5.4%
10 g	Amarillo10 g Amarillo Hops	$ 0.12 / g $ 1.24	Pellet	8.6	Boil	10 min	5.95	4.5%
10 g	Columbus10 g Columbus Hops	$ 0.07 / g $ 0.70	Pellet	15	Boil	10 min	10.38	4.5%
20 g	Amarillo20 g Amarillo Hops	$ 0.12 / g $ 2.48	Pellet	8.6	Boil	2 min	2.78	8.9%
20 g	Ekuanot20 g Ekuanot Hops	$ 0.06 / g $ 1.25	Pellet	14.5	Boil	2 min	4.68	8.9%
40 g	Ekuanot40 g Ekuanot Hops	$ 0.06 / g $ 2.50	Pellet	14.5	Dry Hop (High Krausen)	Day 1		17.9%
40 g	Strata40 g Strata Hops	$ 0.12 / g $ 4.96	Pellet	14.5	Dry Hop (High Krausen)	Day 1		17.9%
25 g	Ekuanot25 g Ekuanot Hops	$ 0.06 / g $ 1.57	Pellet	14.5	Dry Hop	Day 7		11.2%
25 g	Strata25 g Strata Hops	$ 0.12 / g $ 3.10	Pellet	14.5	Dry Hop	Day 7		11.2%
224 g / $ 21.36

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
10 g	Magnum (Pellet) 10 g Magnum (Pellet) Hops	$ 0.12 / g $ 1.24	28.63	4.5%
42 g	Amarillo (Pellet) 42 g Amarillo (Pellet) Hops	$ 0.12 / g $ 5.21	23.87	18.8%
22 g	Columbus (Pellet) 22 g Columbus (Pellet) Hops	$ 0.07 / g $ 1.53	36.78	9.9%
85 g	Ekuanot (Pellet) 85 g Ekuanot (Pellet) Hops	$ 0.06 / g $ 5.32	4.68	38%
65 g	Strata (Pellet) 65 g Strata (Pellet) Hops	$ 0.12 / g $ 8.06	0	29.1%
224 g / $ 21.36

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16.3 L	Strike	--	67 °C	60 min
3.2 L	Batch Sparge	--	--	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use	Time
1.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
1 each	Servomyces	Other	Boil	10 min.
0.50 each	Whirlfloc tablet	Fining	Boil	10 min.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
1 g	Brewtan B	Fining	Mash	1 hr.
0.75 g	Brewtan B	Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 5.41 / each $ 5.41
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	17 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 62 B cells required

$ 5.41 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.78 bar Temp: 4 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Second iteration of my Rye IPA.

I’ve kept the classic hops in the boil but am dry hopping with tropical hops to mix things up a bit.

I've simplified the malt bill and tried to dial down the crystal malt flavour. I've also upped the proportion of rye malt.

I'm interested to see how the Voodoo malt goes, it is apparently "best described as a perfect blend of Amber, Munich, and Medium Crystal". If you can't get it, I would substitute a smaller amount of c60 and put a bit of light Munich in.

I didn't have as much dextrose as I thought on brew day so the OG is lower than the last iteration too

Fun fact: I thought there was something wrong with the US-05 when I saw no activity for about 12 hours so I also pitched some BRY-97 so I'm not sure which yeast I can attribute the success to.

Recipe Photos

Last Updated and Sharing

958

Views

Brews

Public: Yup, Shared
Last Updated: 2021-04-25 04:26 UTC
Snapshot Created: 2021-04-09 09:19 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Sean Dawson • 04/24/2021 at 07:09am

5 of 5

Tastes amazing! Probably my favourite beer I've ever brewed.
It has a *very* strong rye taste so if you're not into rye it's probably not for you.
A bit hazy but is clearing up more every day.

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Ryeid IPA (Tropical Edition)

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