Ryeid IPA (Tropical Edition) - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Ryeid IPA (Tropical Edition)

154 calories 12.9 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 14 liters (ending kettle volume)
Pre Boil Size: 17.3 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: Sean Dawson
Rating:
5.00 (1 Review)

Hop Utilization: 94%
Calories: 154 calories (Per 330ml)
Carbs: 12.9 g (Per 330ml)
Created: Friday April 9th 2021
1.051
1.008
5.5%
94.0
7.0
5.4
44.29
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Voyager Craft Malt - Pale Schooner2 kg Pale Schooner $ 5.00 / kg
$ 10.00 		35.9 2.1 59.3%
1 kg Gladfield - Rye Malt1 kg Rye Malt $ 6.00 / kg
$ 6.00 		40.2 3 29.6%
0.20 kg Voyager Craft Malt - Voodoo Schooner0.2 kg Voodoo Schooner $ 7.60 / kg
$ 1.52 		35.9 43.2 5.9%
175 g Corn Sugar - Dextrose175 g Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 5.2%
3.38 kg / $ 17.52
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops $ 0.12 / g
$ 1.24 		Pellet 15 Boil 60 min 28.63 4.5%
12 g Amarillo12 g Amarillo Hops $ 0.12 / g
$ 1.49 		Pellet 8.6 Boil 30 min 15.14 5.4%
12 g Columbus12 g Columbus Hops $ 0.07 / g
$ 0.83 		Pellet 15 Boil 30 min 26.4 5.4%
10 g Amarillo10 g Amarillo Hops $ 0.12 / g
$ 1.24 		Pellet 8.6 Boil 10 min 5.95 4.5%
10 g Columbus10 g Columbus Hops $ 0.07 / g
$ 0.70 		Pellet 15 Boil 10 min 10.38 4.5%
20 g Amarillo20 g Amarillo Hops $ 0.12 / g
$ 2.48 		Pellet 8.6 Boil 2 min 2.78 8.9%
20 g Ekuanot20 g Ekuanot Hops $ 0.06 / g
$ 1.25 		Pellet 14.5 Boil 2 min 4.68 8.9%
40 g Ekuanot40 g Ekuanot Hops $ 0.06 / g
$ 2.50 		Pellet 14.5 Dry Hop (High Krausen) Day 1 17.9%
40 g Strata40 g Strata Hops $ 0.12 / g
$ 4.96 		Pellet 14.5 Dry Hop (High Krausen) Day 1 17.9%
25 g Ekuanot25 g Ekuanot Hops $ 0.06 / g
$ 1.57 		Pellet 14.5 Dry Hop Day 7 11.2%
25 g Strata25 g Strata Hops $ 0.12 / g
$ 3.10 		Pellet 14.5 Dry Hop Day 7 11.2%
224 g / $ 21.36
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
1 each Servomyces Other Boil 10 min.
0.50 each Whirlfloc tablet Fining Boil 10 min.
2 g Epsom Salt Water Agt Mash 1 hr.
1 g Brewtan B Fining Mash 1 hr.
0.75 g Brewtan B Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 5.41 / each
$ 5.41
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 62 B cells required
$ 5.41 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.78 bar       Temp: 4 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.3 L Strike -- 67 °C 60 min
3.2 L Batch Sparge -- -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 9.6
Mash volume with grains 11.7
Grain absorption losses -3.2
Remaining sparge water volume 11.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.1 L) 17.3
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 11.2 L) 14
Estimated amount in fermentor 14
Total: 21.4  
Equipment Profile Used: System Default
 
Notes

Second iteration of my Rye IPA.

I’ve kept the classic hops in the boil but am dry hopping with tropical hops to mix things up a bit.

I've simplified the malt bill and tried to dial down the crystal malt flavour. I've also upped the proportion of rye malt.

I'm interested to see how the Voodoo malt goes, it is apparently "best described as a perfect blend of Amber, Munich, and Medium Crystal". If you can't get it, I would substitute a smaller amount of c60 and put a bit of light Munich in.

I didn't have as much dextrose as I thought on brew day so the OG is lower than the last iteration too

Fun fact: I thought there was something wrong with the US-05 when I saw no activity for about 12 hours so I also pitched some BRY-97 so I'm not sure which yeast I can attribute the success to.

Last Updated and Sharing
 
962
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-04-25 04:26 UTC
  • Snapshot Created: 2021-04-09 09:19 UTC
  • Link To Parent Recipe