Ryeid IPA (Tropical Edition)

154 calories 12.9 g
Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 14 liters (ending kettle volume)
Pre Boil Size: 17.3 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: Sean Dawson
Rating:
5.00 (1 Review)

Hop Utilization: 94%
Calories: 154 calories (Per )
Carbs: 12.9 g (Per )
Created Friday April 9th 2021
1.051
1.008
5.53%
93.96
6.99
5.4
44.29
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Voyager Craft Malt - Pale Schooner2 kg Pale Schooner 5.00 / kg
10.00
35.9 2.1 59.3%
1 kg Gladfield - Rye Malt1 kg Rye Malt 6.00 / kg
6.00
40.2 3 29.6%
0.20 kg Voyager Craft Malt - Voodoo Schooner0.2 kg Voodoo Schooner 7.60 / kg
1.52
35.9 43.2 5.9%
175 g Corn Sugar - Dextrose175 g Corn Sugar - Dextrose - (late addition) 42 0.5 5.2%
3.38 kg / 17.52
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops 0.12 / g
1.24
Pellet 15 Boil 60 min 28.63 4.5%
12 g Amarillo12 g Amarillo Hops 0.12 / g
1.49
Pellet 8.6 Boil 30 min 15.14 5.4%
12 g Columbus12 g Columbus Hops 0.07 / g
0.83
Pellet 15 Boil 30 min 26.4 5.4%
10 g Amarillo10 g Amarillo Hops 0.12 / g
1.24
Pellet 8.6 Boil 10 min 5.95 4.5%
10 g Columbus10 g Columbus Hops 0.07 / g
0.70
Pellet 15 Boil 10 min 10.38 4.5%
20 g Amarillo20 g Amarillo Hops 0.12 / g
2.48
Pellet 8.6 Boil 2 min 2.78 8.9%
20 g Ekuanot20 g Ekuanot Hops 0.06 / g
1.25
Pellet 14.5 Boil 2 min 4.68 8.9%
40 g Ekuanot40 g Ekuanot Hops 0.06 / g
2.50
Pellet 14.5 Dry Hop (High Krausen) Day 1 17.9%
40 g Strata40 g Strata Hops 0.12 / g
4.96
Pellet 14.5 Dry Hop (High Krausen) Day 1 17.9%
25 g Ekuanot25 g Ekuanot Hops 0.06 / g
1.57
Pellet 14.5 Dry Hop Day 7 11.2%
25 g Strata25 g Strata Hops 0.12 / g
3.10
Pellet 14.5 Dry Hop Day 7 11.2%
224 g / 21.36
 
Mash Guidelines
Amount Description Type Temp Time
16.3 L Strike 67 °C 60 min
3.2 L Batch Sparge -- --
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
1 each Servomyces Other Boil 10 min.
0.50 each Whirlfloc tablet Fining Boil 10 min.
2 g Epsom Salt Water Agt Mash 1 hr.
1 g Brewtan B Fining Mash 1 hr.
0.75 g Brewtan B Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
5.41 / each
5.41
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 62 B cells required
5.41 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.78 bar       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Second iteration of my Rye IPA.

I’ve kept the classic hops in the boil but am dry hopping with tropical hops to mix things up a bit.

I've simplified the malt bill and tried to dial down the crystal malt flavour. I've also upped the proportion of rye malt.

I'm interested to see how the Voodoo malt goes, it is apparently "best described as a perfect blend of Amber, Munich, and Medium Crystal". If you can't get it, I would substitute a smaller amount of c60 and put a bit of light Munich in.

I didn't have as much dextrose as I thought on brew day so the OG is lower than the last iteration too

Fun fact: I thought there was something wrong with the US-05 when I saw no activity for about 12 hours so I also pitched some BRY-97 so I'm not sure which yeast I can attribute the success to.

View Count: 212
Brew Count: 1
Last Updated: 2021-04-25 04:26 UTC

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