|
Mexican Lager
|
International Pale Lager
|
5.5 Gallons |
1.05 |
1.012 |
5.01 |
19.88 |
3.52 °L
|
1.7K |
1 |
|
|
|
| Boil
Size: 8.07 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 7.69 psi |
Creation
Date: 5/8/2022 10:42 PM |
| Notes: |
|
|
MEGA HORNET 23L
|
Double IPA
|
23 Litres |
22.715 |
4.363 |
11.19 |
82.71 |
12.07 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 22.7 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2021 9:36 AM |
| Notes: |
|
|
Mt Choco Russian Imperial Stout
|
Russian Imperial Stout
|
4.5 Gallons |
1.11 |
1.02 |
11.79 |
85.05 |
80.4 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2012 10:41 PM |
| Notes: This is the 2nd batch of my birthday born Imperial Mt Choco. This batch will be aged a full three months before bottling. |
|
|
All Together- NEIPA
|
Specialty IPA: New England IPA
|
31 Gallons |
1.06 |
1.013 |
6.13 |
32.86 |
3.75 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 34.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2020 6:45 PM |
Notes: https://alltogether.beer/
60 minute hop addition to reflect 10 IBUs |
|
|
Tejes Stout
|
Sweet Stout
|
23 Litres |
1.063 |
1.023 |
5.28 |
20.35 |
38.01 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2019 8:29 PM |
| Notes: |
|
|
CBD IPA
|
American IPA
|
10 Gallons |
1.078 |
1.018 |
7.86 |
108.89 |
5.98 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2019 11:35 PM |
| Notes: |
|
|
Basil Rye IPA #1
|
American IPA
|
1 Gallons |
1.062 |
1.013 |
6.48 |
56.54 |
7.86 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 1.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2015 5:03 PM |
| Notes: |
|
|
Wrong Side Of The Kriek
|
Belgian Dubbel
|
5.25 Gallons |
1.068 |
1.019 |
6.41 |
18.61 |
14.72 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.118 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2015 1:32 AM |
| Notes: *Adding 4.5# Morello Cherries in syrup to the secondary after 4 or 5 days. Should raise the alcohol another percent or two. "Drained" weight is @ 2#. R.D.W.H.A.H.B! |
|
|
Oat Straw WHO Brew
|
Dunkelweizen
|
5.5 Gallons |
1.034 |
1.008 |
3.33 |
18.61 |
4.53 °L
|
1.7K |
2 |
|
|
|
| Boil
Size: 6.2 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2012 12:55 AM |
Notes: Added 2# Honey after 5 days in primary.
OG = 1.033
Before Honey SG = 1.007
After Honey SG = 1.027
FG 1.005
|
|
|
English Porter
|
English Porter
|
40 Gallons |
1.05 |
1.012 |
4.97 |
22.7 |
25.96 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 41.94 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2016 3:14 PM |
Notes: Award winning first place at the Caribbean Homebrew Cup 2016
13C English Porter |
|
|
German Altbier
|
Altbier
|
11 Gallons |
1.049 |
1.008 |
5.31 |
36.32 |
17.12 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2017 9:01 PM |
| Notes: |
|
|
Pale Ale - Idaho 7
|
American Pale Ale
|
24 Gallons |
1.05 |
1.01 |
5.22 |
15.59 |
4.04 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 25.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 74 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2018 5:11 PM |
| Notes: |
|
|
Chad's Warrior Double IPA
|
Imperial IPA
|
5 Gallons |
1.075 |
1.013 |
8.2 |
64.78 |
8.8 °L
|
1.7K |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2016 11:04 PM |
| Notes: |
|
|
Bierstadt Slow Pour Pils
|
German Pilsner (Pils)
|
5 Gallons |
1.05 |
1.008 |
5.42 |
21.24 |
3.33 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2020 4:29 PM |
Notes: After the boil is complete, perform a 5-minute whirlpool and then rapidly chill the wort to slightly below fermentation temperature, which is 47 °F (8.5 °C) for this beer. Pitch yeast.
Maintain fermentation temperature of 47 °F (8.5 °C) for 3.5 weeks or until the completion of primary fermentation, whichever is later. Then, reduce temperature to 38 °F (3.5 °C) gradually by dropping the temperature one degree every 2 days and rest there for 1 week. Perform a similar drop in temperature until you reach 32 °F (0 °C) and lager for 3-4 weeks. Bottle or keg the beer and carbonate to approximately 2.5 volumes.
Tips for Success:
Aim for a massive 2-L starter (OG = 1.035) to provide enough healthy cells for a strong fermentation; Bierstadt recommends 210 million cells per mL. This will allow you to go cold and slow. They’ve also noticed that when fermenting as cold as they do, the precursors for diacetyl aren’t formed, which allows them to eliminate that step. If you do detect diacetyl in your beer, feel free to perform a D-rest. If you have the ability to capture carbon dioxide in solution via a spunding valve, you can come one step closer to fully replicating their beer. Typically, you can rack off the trub after 2 weeks in primary or when there’s roughly 1 degree Plato remaining of fermentation in order to naturally carbonate. Finally, everything about this beer is centered around patience. Don’t rush the mash protocol and especially don’t rush the fermentation.
Thanks to Bill Eye and Ashleigh Carter, co-founders of Bierstadt Lagerhaus,, for this recipe! |
|
|
Mimic
|
Standard/Ordinary Bitter
|
10 Gallons |
1.066 |
1.017 |
6.33 |
37.02 |
22.18 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2015 6:57 PM |
| Notes: |
|
|
Czech Pilsner
|
German Pilsner (Pils)
|
20 Litres |
1.047 |
1.01 |
4.92 |
26.54 |
4.2 °L
|
1.7K |
1 |
|
|
|
| Boil
Size: 26.88 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 72 |
Mash Thickness: 3.703 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 16 ° C |
Priming Method: Bottle |
Priming Amount: 125.6 g |
Creation
Date: 7/5/2015 2:35 AM |
| Notes: |
|
|
Jizz Bucket Summer Ale(Caliente)
|
American Pale Ale
|
5 Gallons |
1.062 |
1.012 |
6.63 |
73.1 |
7.49 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2015 2:46 PM |
| Notes: |
|
|
C4 Black Ipa
|
American IPA
|
5 Gallons |
1.063 |
1.015 |
6.27 |
70.04 |
34.27 °L
|
1.7K |
0 |
|
|
Author:
|
|
octopussy
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2015 5:49 PM |
| Notes: |
|
|
Seths Chestnut Amber IPA
|
English IPA
|
25 Litres |
1.056 |
1.013 |
5.7 |
59.33 |
13.24 °L
|
1.7K |
1 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 90 |
Boil Gravity: 1.094 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2014 1:56 PM |
| Notes: |
|
|
Black Imperial IPA
|
Imperial IPA
|
3.5 Gallons |
1.09 |
1.021 |
9.09 |
136.01 |
33.89 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 75 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2013 4:53 PM |
| Notes: |
|
|
|
|