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FBTCZECHBEER
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Czech Premium Pale Lager
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21 Litres |
1.5 |
1.09 |
53.81 |
174.3 |
50 °L
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1.6K |
1 |
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| Boil
Size: 400 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2016 10:08 AM |
| Notes: Nghiên cứu thêm |
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Lord John's The Winemaker
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English Barleywine
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18 Litres |
1.111 |
1.034 |
10.09 |
69.86 |
17.03 °L
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1.6K |
0 |
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| Boil
Size: 23 Litres |
Boil Time: 70 |
Boil Gravity: 1.087 |
Efficiency: 62 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2016 8:12 PM |
| Notes: |
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Dr 511 Droid Oil
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American Pale Ale
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45 Litres |
1.043 |
1.007 |
4.7 |
33.82 |
5.77 °L
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1.6K |
1 |
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| Boil
Size: 52 Litres |
Boil Time: 75 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2016 11:52 PM |
Notes: hit 1008 began chilling at 3 degrees per 24hrs
once I got to 9degC and read about Dry-hopping cold not relly giving the same level of flavour and especially aroma I decided to pause the chilling process and dry-hop for 72hrs at 9degC
dry-hopped 28th October, replicating amounts used at 10minutes which was actually 5 minutes
8gms Amarillo
8gms Cascade
6gms Centennial
4gms Chinook
4gms Citra
4gms Columbus
4gms Galaxy
4gms Simcoe
6gms Zythos
4gms Vic Secret
5 gms Mosaic |
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Raw Kveik IPA
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American IPA
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5.5 Gallons |
1.069 |
1.014 |
7.1 |
59.36 |
6.11 °L
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1.6K |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: N/A |
Boil Gravity: 1.126 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2019 9:51 PM |
Notes: Kviek Hornindal yeast. No boil/Raw IPA. Fucked up notes on the mash grains, suspect 10L and Wheat. Pekko and Cascade
Mash water pH = 4.90
OG = 1.076 |
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German Hoppy Lager
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Kellerbier: Pale Kellerbier
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5.5 Gallons |
12.452 |
3.188 |
4.96 |
45.06 |
3.59 °L
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1.6K |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 9.2 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2018 1:37 PM |
| Notes: |
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Challenger IPA
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American IPA
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23 Litres |
1.059 |
1.016 |
5.54 |
63.55 |
7.08 °L
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1.6K |
1 |
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| Boil
Size: 28.99 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/25/2017 10:38 PM |
| Notes: |
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Guava Wheat
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American Wheat Beer
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55 Litres |
1.047 |
1.008 |
5.15 |
16.2 |
3.22 °L
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1.6K |
0 |
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Author:
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| Boil
Size: 80 Litres |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2017 9:46 PM |
| Notes: |
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Kolsch #2
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Kölsch
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5.5 Gallons |
1.054 |
1.009 |
5.85 |
24.01 |
3.8 °L
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1.6K |
1 |
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| Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 78 |
Mash Thickness: 0.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2017 2:25 AM |
Notes: Intended to use only Aromatic and small amount of wheat. Didn't have Aromatic so subbed small amount of Munich, Biscuit and CaraVienne. Turned out malty and clean, but malt just slightly on the sweet side.
Brewed for South Austin Area Zymurgists Wort Waltz #4.
Won 1st for the coveted Golden Paddle. :) |
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Discovering IPA
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American IPA
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19 Litres |
1.06 |
1.014 |
6.26 |
66.31 |
8.13 °L
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1.6K |
0 |
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| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 66 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: white sugar |
Priming Amount: 90g |
Creation
Date: 2/1/2017 2:41 PM |
Notes: 20l - mashing; 12l sparging -->19l prim.fement.
OG: 1.060; (experiment: after 48h --> 1.048)
FG: 1.014
ABVexact: 6.25vol%
Brewing day: 3.Febr. 2017;
Fermentation with 2 packages of liquid yeast WLP001 California Ale Yeast direct from package to wort.
Note: somewhere in between the first 24 and 48 hour a wee little foam went out of the bucket, not through the ventil but by the edge. Otherwise everything seems ok. (Gravity after 48h: 1.048) The total fluid wort reduced down to 18.5l. (Gravity after 5 days: 1.015)
Dry hopping after 5 days.
Bottling day: 14th Febr.2017
Carbonating with 90g white sugar
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Pumpkin Seed Ale
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Brown Porter
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17 Gallons |
1.043 |
1.011 |
4.27 |
16.94 |
25.58 °L
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1.6K |
0 |
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| Boil
Size: 19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2016 10:13 PM |
| Notes: |
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Cream Ale Mr. Beer
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Cream Ale
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2.13 Gallons |
1.055 |
1.009 |
6 |
26.51 |
4.37 °L
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1.6K |
1 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2016 1:29 AM |
Notes: 1. Pilsen LME is Mr. Beer Canadian Blonde HME
2. Maltose is Chinese Rice Malt
3. Omit 60 minute hop addition since Mr. Beer extract is hoppedvto 27 IBUs |
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English Bitter
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Special/Best/Premium Bitter
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21 Litres |
1.048 |
1.013 |
4.54 |
9.13 |
9.89 °L
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1.6K |
0 |
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| Boil
Size: 10 Litres |
Boil Time: 30 |
Boil Gravity: N/A |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: drops |
Priming Amount: 1/475ml |
Creation
Date: 12/18/2012 12:15 PM |
| Notes: |
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Ginger Beer
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Spice, Herb, or Vegetable Beer
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5.25 Gallons |
1.053 |
1.01 |
5.63 |
25.28 |
5 °L
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1.6K |
1 |
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Author:
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Joshfpowers@gmail.com
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| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 53 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2016 1:53 AM |
| Notes: |
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Common Pale Ale
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American Pale Ale
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12 Gallons |
1.048 |
1.009 |
5.19 |
40.88 |
7.89 °L
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1.6K |
1 |
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| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2016 9:22 PM |
| Notes: this is my every day pale ale, I've made this several ways but with this hop combination, and a good whirlpool at 0 its very good, you can lower the IBU by using less Magnum but I like it this way, keep in mind that the efficiency is set to 85%, if you brew this at a lower efficiency you need to add more 2 row or it will come out weak, I also use gelatin to clear this |
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Disputed Territory
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Specialty IPA: New England IPA
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6 Gallons |
1.063 |
1.009 |
7.01 |
13.26 |
4.34 °L
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1.6K |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2016 7:04 PM |
| Notes: |
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Rallar
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American Amber Ale
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11 Litres |
1.057 |
1.016 |
5.41 |
27.37 |
14.68 °L
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1.6K |
1 |
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| Boil
Size: 14.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 79 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2016 7:34 PM |
| Notes: |
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Beer Hates Astronauts Clone
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American IPA
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5 Gallons |
1.071 |
1.017 |
7.04 |
70.55 |
11.08 °L
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1.6K |
1 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2015 2:03 AM |
| Notes: |
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#0010 Belgian Wit Jamil
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Belgian Pale Ale
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5.5 Gallons |
1.052 |
1.013 |
5.16 |
14.97 |
4.78 °L
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1.6K |
0 |
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Author:
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SirMontalbon
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2015 6:40 PM |
Notes: April 12, 2015
Put all ingredients in bag then turned on flame. 15min at 120deg then stepped up to 152 over 15min, then 152 for 60min.
OG 1.048 |
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Single Hop IPA - Cascade Bomb
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American IPA
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25 Litres |
1.062 |
1.014 |
6.32 |
63.16 |
9.25 °L
|
1.6K |
1 |
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Author:
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| Boil
Size: 29.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2015 10:58 PM |
| Notes: |
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Java Stout
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American Stout
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5 Gallons |
1.062 |
1.017 |
5.87 |
40.71 |
34.35 °L
|
1.6K |
1 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2014 2:37 AM |
| Notes: |
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