Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bitter - Target And Fuggles	Best Bitter	13.5 Litres	1.058	1.012	6.03	23.72	12.47 °L	1.5K	0
Author: Dirty Horse Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.112 Efficiency: 95 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2016 6:18 AM Notes: decent, robust flavoured bitter/ale. nothing extraordinary but a decent UK style brew,
Where’s The “ANY” Key?	American IPA	5 Gallons	1.072	1.015	7.51	72.38	10.66 °L	1.5K	1
Author: Brainstem Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/6/2021 11:29 AM Notes:
Belgian Ale	Belgian Dubbel	5 Gallons	1.072	1.009	8.23	18.22	15.95 °L	1.5K	1
Author: Senor Brewski Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2019 1:16 AM Notes: Liberty Hops have been discontinued. German Hallertau hops were the recommended replacement. Bronze Medal - 2019 Hurricane Blowoff https://reggiebeer.com/ReggieWeb.php?Web=1000439
NEIPA OYL-200 Citra/Motueka/Galaxy	Specialty IPA: New England IPA	5 Gallons	1.068	1.006	8.2	48.31	4.77 °L	1.5K	1
Author: PunchYouInTheIPA Boil Size: 5.5 Gallons Boil Time: 30 Boil Gravity: 1.062 Efficiency: 89 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2018 8:51 PM Notes:
Rum Runner Stout	Russian Imperial Stout	1 Gallons	1.095	1.024	9.32	77.52	39.52 °L	1.5K	0
Author: ineedahonda Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: 1.0 Creation Date: 2/10/2018 2:58 AM Notes:
Old Yeller Pils	German Pils	6.5 Gallons	1.054	1.016	5.04	32.15	3.84 °L	1.5K	2
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2017 11:49 PM Notes:
Smoky Brown Ale	Classic Style Smoked Beer	11 Gallons	1.06	1.017	5.63	45.42	21.61 °L	1.5K	1
Author: ScottF Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2017 10:13 PM Notes:
Brown Porter Jamil	American Porter	1.5 Gallons	1.046	1.009	4.93	28.49	25.28 °L	1.5K	0
Author: ParanoidAndroid Boil Size: 2 Gallons Boil Time: 45 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2016 3:50 PM Notes: 159 Degree Mash In 2.00 Gallons Distilled 0.15 Gallons Filtered Tap (about 20 ounces) 0.50 grams Gypsum 0.50 grams Calcium Chloride 0.25 grams Epson Salt 0.40 grams Baking Soda Yeast + Dextrose (1.6 g/gal yeast and 0.8 g/gal dextrose) Night Before = 3 grams yeast and 1.5 grams dextrose Morning of = SMB Morning of = 40 mg/L after yeast/dextrose Brewtan B 0.25 grams in 5 mL slurry BEFORE MASHING IN 0.60 grams in 5 mL slurry @ 16 minutes in boil Irish Moss 0.75 grams in warm water slurry @ 15 minutes (after brewtan) Wyeast Nutrient 0.66 grams in warm water slurry @ 10-15 minutes 1.036 preboil gravity 1.046 OG 1.012 FG
Rye Table Saison IV (Juniper Saison)	Saison	5.5 Gallons	1.062	1.008	7.08	39.87	11.42 °L	1.5K	1
Author: llvtt Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2016 4:41 AM Notes:
Brexit Brown (Hobgoblin Clone)	British Brown Ale	5.25 Gallons	1.05	1.014	4.71	27.6	15.75 °L	1.5K	0
Author: Herr Braumeister Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2016 11:31 PM Notes: 2nd choice yeast: Nottingham (Danstar #DY40)
Scratch #3 - Belgian Dubbel	Belgian Dubbel	5 Gallons	1.075	1.017	7.64	14.85	13.04 °L	1.5K	1
Author: 1eleven Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2012 11:16 PM Notes: 3# LME @ 60min 3# LME @ 30min 2.5# LME @ 15min 4/22 - Primary 66f 4/23 - 68f 4/30 - SG 1.010 5/06 - Secondary 5/06 - SG 1.010
Martin Luther Porter	American Porter	5 Gallons	1.057	1.013	5.8	32.88	33.34 °L	1.5K	1
Author: scottwbernard Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2016 2:27 PM Notes:
The TOMJaC Stout	Oatmeal Stout	25 Litres	1.052	1.013	5.03	37.03	44.77 °L	1.5K	1
Author: Crookedeyeboy Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2015 1:13 PM Notes: Another one from Michael Tonsmeire http://www.themadfermentationist.com/2012/06/toasted-oat-coffee-stout.html I need to toast the oats myself as in the UK we cant get the Country Choice Old Fashioned oats The 50g of crushed coffee beans will go into the primary FV for 24 hours and then I shall keg the beer
NB Ace Of Spades	Specialty IPA: Black IPA	5 Gallons	1.066	1.013	7	82.11	35.4 °L	1.5K	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2015 4:16 PM Notes:
Black Butte Porter Clone	Robust Porter	3.5 Gallons	1.059	1.02	5.18	29.57	27.08 °L	1.5K	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2015 8:07 PM Notes: step mash 135 For 10min 156 For 60min 165 for 10min Sparge @ 170
Anything Gose	Berliner Weisse	5 Gallons	1.043	1.011	4.22	9.17	3.44 °L	1.5K	0
Author: sebastianswaltz Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2015 2:44 AM Notes:
8 Lunch Beer	American Pale Ale	5 Gallons	1.059	1.015	5.8	41.19	5.1 °L	1.5K	0
Author: Josh (Brewer's Friend) Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2013 6:12 PM Notes: balanced water profile Mash 5.5gal with 1/2tsp Gypsum, 2tsp CaCl2, 1tsp Epsom Salt
Cat's Paw Porter	Robust Porter	5 Gallons	1.061	1.015	6.02	40.76	30.63 °L	1.5K	1
Author: Jrusso Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2013 8:37 PM Notes: 1.5 Oz of oak chips soaked in bourbon for one week added to secondary at day 21; leave in secondary for 2 weeks then bottle.
Citrus Vienna Wheat II	Specialty Beer	5 Gallons	1.058	1.014	5.83	31.76	4.5 °L	1.5K	2
Author: bablitz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2013 8:29 PM Notes: (White IPA? American Wit? Kiwi Wit?)
Cottage Shining Star Pale Ale	American Pale Ale	5.5 Gallons	1.044	1.012	4.12	40.85	5.44 °L	1.5K	1
Author: rmikevt Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2012 1:13 AM Notes: Need to start with 8.0 gallons of water 3.25 Gallons of Mash Water 4.75 Gallons of Sparge Water
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