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Ale For Our Pumpkin
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No Profile Selected |
5 Gallons |
1.072 |
1.018 |
7.07 |
23.06 |
11.35 °L
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1.7K |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2012 5:07 PM |
Notes: - add spices with 5 minutes left in boil
- heat pumpkin with strike water, add in mash
- add mollases after mash, before boil
***Rice Hulls not available so kept canned pumpkin in nylon boiling bag
- Primary Fermentation way too hot; still over 80F 24 hours after pitching - will leave in primary longer
- OG: 1.064 @ 84F => 1.066
- Efficiency: 69% |
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Teeny Tiny IPA
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American IPA
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6.25 Gallons |
1.038 |
1.009 |
3.7 |
40.83 |
9.03 °L
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1.7K |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2016 1:26 AM |
| Notes: |
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*2G Mr. Beer - Shack On A Hilltop (CZ) V2
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Strong Bitter
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2.25 Gallons |
1.073 |
1.015 |
7.6 |
3.37 |
12.07 °L
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1.7K |
0 |
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| Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.328 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 0.2 oz |
Creation
Date: 10/2/2019 9:57 PM |
Notes: Shed Mountain Ale clone
1x Bewitched Amber Ale (30 IBUs),
2x Golden LME,
1x Amber LME,
2xTbsp (1oz) vanilla extract 48-hours before bottling.
Steep grains in 2-quarts of water at 155F for 30 minutes.
Rinse, drain, and discard.
Bring to a boil and add both packs of hops and boil for 20-minutes.
(Original recipe included 1oz Tettnanger hops with the Saaz)
Remove from heat and add all the malt extracts and mix until incorporated.
Add 1-gallon cold water to the fermenter.
Add wort and top off with more cold water.
Check the temp and pitch your yeast.
Ferment for 3-weeks, add vanilla 48-hours before bottling.
Bottle condition for at least 3-weeks.
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Currant Situations
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Fruit Beer
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100 Gallons |
1.07 |
1.007 |
8.33 |
24.86 |
23.31 °L
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1.7K |
0 |
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Author:
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Starving Artist Brewing
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| Boil
Size: 110 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2019 12:51 PM |
| Notes: |
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Peroni
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International Pale Lager
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100 Litres |
1.043 |
1.006 |
4.77 |
18.85 |
2.66 °L
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1.7K |
10 |
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| Boil
Size: 120 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 73 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/27/2018 9:30 AM |
| Notes: |
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Galaxy Pineapple Scandinavian Sour (extract)
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Mixed-Fermentation Sour Beer
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5.5 Gallons |
1.05 |
1.01 |
5.15 |
0 |
2.69 °L
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1.7K |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/18/2018 12:19 PM |
Notes: -Boil fermentables and chill to 90 degrees
-Inoculate with lacto. and ferment for 3 days around 90-100 degrees
-Bring wort to 170 degrees for 15 minutes
-Chill to 68-100 degrees and inoculate with sach.
-Ferment for 3 days then add puree (and/or sugar free pineapple juice)
-After 1 day, add dry hops |
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Dopplebock Brown 2-14-18
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Eisbock
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7.25 Gallons |
1.102 |
1.03 |
9.4 |
31.68 |
28.16 °L
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1.7K |
0 |
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| Boil
Size: 14 Gallons |
Boil Time: 120 |
Boil Gravity: 1.053 |
Efficiency: 69.5 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 51 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2018 4:53 AM |
Notes: Long boil to increase melanoidins. Plan to convert this to Eisbock.
Finished 1030, 6 points higher that I wanted but yeast died at 9.4% ABV. But hops higher than style to compensate.
Took a Helles Bock and blended 20/80 to lessen sweetness of dopplebock. |
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Bottomcutter Clone
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American IPA
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11 Gallons |
1.084 |
1.018 |
8.67 |
97.53 |
8.11 °L
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1.7K |
0 |
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| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2017 2:28 PM |
| Notes: |
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Cocoa Pebbles Chocolate Milk Stout
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American Stout
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5 Gallons |
1.069 |
1.026 |
5.66 |
28.65 |
41.13 °L
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1.7K |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2017 5:06 PM |
| Notes: *yeast not available* subbed for WLP 005 british ale yeast |
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Juicy Lucy
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American IPA
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5.5 Gallons |
1.062 |
1.016 |
6.02 |
95.39 |
6.4 °L
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1.7K |
1 |
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Author:
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OkanaganMike
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2017 1:23 AM |
| Notes: |
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#38 - Schwarzbier/Czech Dark
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Schwarzbier
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4.7 Gallons |
1.047 |
1.014 |
4.41 |
20.35 |
21.47 °L
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1.7K |
0 |
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| Boil
Size: 5.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.04 |
Efficiency: 88 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2016 3:55 PM |
Notes: Almost opaque, dark brown when held up to the light.
Smells like chocolate, cold-brewed coffee, and dark bread crust. Not roasty.
Tastes malty, mostly dry, and cocoa-y. Slight hop spiciness.
http://imgur.com/a/MgxTf
Finished a little high, but it's probably mostly dextrins from the decoction. Just slightly off dry.
I like this better than Köstritzer, but not as much as Krombacher Dark. |
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Easy American Pale Ale #1
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American Pale Ale
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5.5 Gallons |
1.055 |
1.015 |
5.23 |
29.99 |
8.19 °L
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1.7K |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2012 4:53 PM |
Notes: OG was probably closer to 1.046
FG was probably around 1.010
Used washed us-05 from previous batch.
Fermentation started in 4 hours
Sunday Brew Day
Completed Wed Night/Thurs Morning
Kegged on Sunday
Pretty Drinkable on Monday night.
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Dunkelweizen
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Dunkles Weissbier
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5 Gallons |
1.055 |
1.013 |
5.53 |
16.67 |
20.33 °L
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1.7K |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2016 5:39 AM |
Notes: Recipe completely revised as of 4/24/19.
Ferment at 64 degrees |
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Quadruple Pale Ale
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American Pale Ale
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6 Gallons |
1.127 |
1.028 |
13.05 |
147.88 |
10.66 °L
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1.7K |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2016 3:31 PM |
| Notes: |
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What The FUGGLES?!
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American IPA
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46 Litres |
1.065 |
1.016 |
6.44 |
124.83 |
5.38 °L
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1.7K |
0 |
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| Boil
Size: 50 Litres |
Boil Time: 80 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2016 8:43 AM |
| Notes: |
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Centennial Saison
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Saison
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25 Litres |
1.055 |
1.016 |
5.13 |
37.36 |
3.5 °L
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1.7K |
0 |
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| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2015 8:49 PM |
| Notes: |
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Sexy APA
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American IPA
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4.6 Litres |
1.067 |
1.015 |
6.87 |
67.29 |
13.52 °L
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1.7K |
1 |
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| Boil
Size: 6.06 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2015 4:39 AM |
| Notes: With it's generous endowment of Victoria's Secret hops, this American IPA overflows with passion! |
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Belgian Saison
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Saison
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4.92 Litres |
1.028 |
1.006 |
2.99 |
33.43 |
4.38 °L
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1.7K |
1 |
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| Boil
Size: 5.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 35 |
Mash Thickness: 2.39 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2015 2:32 PM |
Notes: Fermented in primary for 44 days and aerated excessively during bottling, it's a wonder that this brew aged respectfully. Light and pleasantly fruity.
Original recipe inspired by: growlermag.com/homebrew-recipe-saison-classic |
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Saorsa - Scotch Porter
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Robust Porter
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8.5 Litres |
1.063 |
1.014 |
6.42 |
41.55 |
34.69 °L
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1.7K |
1 |
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| Boil
Size: 4 Litres |
Boil Time: 60 |
Boil Gravity: 1.133 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: Table Sugar |
Priming Amount: 40g |
Creation
Date: 3/13/2015 1:47 PM |
| Notes: Earlier tastings were extremely oaky(bottling + 2 weeks), the oak has now mellowed a bit (Bottling + 55 days), but is still a little overpowering. I'll consider halving the amount of oak in next year's batch (1oz instead of 2 for 2 gal), as it is difficult to detect any of the peatier notes from the peated malt with all that oak. Otherwise, very tasty, friends were shocked that it was home-made. |
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Java Stout
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American Stout
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5 Gallons |
1.062 |
1.017 |
5.87 |
40.71 |
34.35 °L
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1.7K |
1 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2014 2:37 AM |
| Notes: |
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