Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Igloo Double Honey Maibock	Doppelbock	5.5 Gallons	1.087	1.022	8.5	20.39	7.05 °L	1.8K	1
Author: a6asics Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2017 8:16 PM Notes:
Bakke Brygg Doppelbock 50 L	Doppelbock	50 Litres	1.085	1.014	9.33	21.58	17.73 °L	1.8K	0
Author: Bakke Brygg Boil Size: 53 Litres Boil Time: 90 Boil Gravity: 1.08 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2015 8:22 AM Notes:
Blanche Belge XI	Witbier	24 Litres	1.041	1.011	4.02	14.69	3.15 °L	1.8K	2
Author: pete11 Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2015 8:46 PM Notes:
Cider	English Cider	5.5 Gallons	1.048	1.005	5.7	0	6.38 °L	1.8K	3
Author: DanMart Boil Size: 6.76 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 100 Mash Thickness: 1.85 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 30.78 psi Creation Date: 5/2/2021 4:53 PM Notes:
Japanese Rice Lager	International Pale Lager	5 Litres	1.048	1.008	5.18	0	3.69 °L	1.8K	0
Author: Brygga Tillsammans Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2019 12:00 PM Notes: Fermentation: 10 days at 55 degrees Fahrenheit. (12.77C) (Det närmaste vi kommer är källaren.) After 10 days we warmed it up to 70 degrees Fahrenheit for a 3 day dialectal rest. (21.11C) (I köket dårå) We lagered it for about two months at 35 degrees Fahrenheit (1.66C). (Kyler ned det rätt hårt under julen i kylen)
Citra APA	American Pale Ale	21 Litres	1.042	1.007	4.59	47.4	3.22 °L	1.8K	0
Author: Kit CB Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2017 9:37 PM Notes:
1805 Barclay Perkins Brown Stout	English Porter	22 Litres	1.078	1.022	7.3	104.71	30.95 °L	1.8K	0
Author: Tom Davis Boil Size: 26.5 Litres Boil Time: 90 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19.4 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2016 6:26 AM Notes:
Session IPA	American IPA	1200 Litres	1.041	1.009	4.15	39.44	7.53 °L	1.8K	0
Author: BennieD Boil Size: 1250 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 2.88 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2015 2:38 AM Notes:
Low ABV Ale	American Pale Ale	40 Litres	1.028	1.009	2.47	14.14	6.68 °L	1.8K	0
Author: Gustavo Cuesta Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 68 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2015 4:57 PM Notes:
Big Black	American IPA	3 Gallons	1.071	1.018	6.99	147.09	33.98 °L	1.8K	0
Author: Jupitar Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2012 1:37 AM Notes:
Smoked Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.059	1.018	5.35	39.01	39.12 °L	1.8K	0
Author: Jameswoody Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2015 10:09 PM Notes:
Kelly's Cove Session IPA	American IPA	16 Gallons	1.043	1.009	4.48	58.14	4.52 °L	1.8K	3
Author: DewsBrews Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: Sugar Priming Amount: N/A Creation Date: 3/29/2015 8:08 AM Notes:
2014 - 12/20 - Holiday IPA	American IPA	6 Gallons	1.058	1.016	5.46	90.01	16.3 °L	1.8K	0
Author: DrSherlock Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2014 12:47 AM Notes: Recipe From page 212 - Clone Brews Flying Dog Brewery - Frederick Maryland, USA _____________________________________________ Parti-Gyle Mash - with this brew can mash with:
2014 - 6/1 - SMASH - Simcoe Bomb - 2 Gallon	American Wheat or Rye Beer	2 Gallons	1.046	1.011	4.49	76.98	5.56 °L	1.8K	3
Author: DrSherlock Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.03 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2014 3:27 AM Notes:
English Bitter Session	Standard/Ordinary Bitter	4 Gallons	1.04	1.013	3.48	33.68	4.88 °L	1.8K	0
Author: DrSherlock Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2014 6:51 PM Notes:
Nothing Fancy Milk Chocolate Stout	Sweet Stout	5.25 Gallons	1.066	1.023	5.53	20.68	39.87 °L	1.8K	1
Author: 7 Slot Brewing Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: Corn Sugar Priming Amount: 4 OZ Creation Date: 11/20/2013 4:51 AM Notes: MASH INFO: Single infusion/Batch Sparge/Full Body Mash in with 14.38 quarts of water at 174. Should equalize to 156 degrees. Mash at 156 for 60 minutes. Batch Sparge twice with 2.5 gallons of water at 175 degrees. Boil for 60 minutes using the hop schedule listed in the ingredients section. Add Nibs to primary after fermentation has ended, do not rack beer to a secondary. Just add the nibs to the primary fermentor. 2-3 days before adding them, soak the nibs in just enough Vodka to cover the nibs. Then dump them in, vodka and all, let sit on the nibs for 7-10 days max, 3 to 4 days seems about right. ADD LACTOSE WITH 10 min LEFT IN BOIL show less
Blondynka G	Blonde Ale	21 Litres	11.032	3.172	4.19	23.36	3.82 °L	1.8K	1
Author: zgoda Boil Size: 27 Litres Boil Time: 75 Boil Gravity: 8.7 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2013 7:20 AM Notes:
Bdubs Brews's Recipe	Saison	5 Gallons	1.044	1.011	4.28	27.71	3.59 °L	1.8K	0
Author: Bdubs Brews Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2012 2:15 AM Notes:
Teeny Tiny IPA	American IPA	6.25 Gallons	1.038	1.009	3.7	40.83	9.03 °L	1.8K	0
Author: Yooper Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2016 1:26 AM Notes:
Galaxy/citra Session Ipa	American Pale Ale	19 Litres	1.044	1.008	4.64	57.64	9.53 °L	1.8K	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2017 12:46 PM Notes:
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