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J&K Carrot Cake
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Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.073 |
1.018 |
7.18 |
37.71 |
17.31 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2014 4:45 PM |
Notes: Rice Hulls - No Flavoring, helps drain mash
Wheat - Adds creaminess
Special B - Adds Raisin Flavor
Carrots - Some people puree and add to mash, some add to fermentation
Pecans- Essentially, pecans can impart a lot of oil that can interfere with head retention of the beer. According to a forum post, Southern Tier roasts the pecans for 15 mins at 350 and places them on brown paper to drain. Then chops them, then repeats 3 times. Sitting for a few days reduces roasted flavor.
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SamAntha's Honey Date
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Specialty Beer
|
5.5 Gallons |
1.074 |
1.004 |
9.27 |
31.67 |
5.23 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2014 5:04 AM |
Notes: Freeze dates before fine-chopping (keeps knife a little cleaner). After chopping, create a heavy syrup by heating dates for an hour in 5 quart pan with 6 cups water over medium-high (not quite boiling) heat, stirring to prevent scorching. Add date goop and fruit remnants at beginning of boil.
Add honey at 5 minutes remaining, with Saaz.
My gravity went from 1.074 to 1.01 in primary (6 days), 1.01 to 1.003 in secondary (7 days). You may not get same yeast efficiency, but the ale should be quite good nonetheless! |
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Amber For Randy
|
American Amber Ale
|
5.5 Gallons |
1.062 |
1.014 |
6.29 |
31.59 |
11.01 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 79 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2017 11:02 PM |
| Notes: |
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Hell's Heart IPA
|
American IPA
|
5.5 Gallons |
1.068 |
1.016 |
6.81 |
72 |
8.02 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2017 12:29 AM |
Notes: Sparged into 3 gallon pot and added back to 10 gallon pot prior to boiling. transferring added a lot of oxygen to the boil and resulted in wort being prone to boil over from the start.
Wyeast package partially swollen before rupturing inner yeast packet.
The conical fermenter main valve clogged immediately due to large amount of hops used in recipe...unclogged with sterilized racking cane.
Brew day 11/25/17 finish 4pm. Started bubbling by 8pm...vigorous fermentation through 11/27/17. |
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Wild & Hazy Guy! IPA
|
American IPA
|
5.5 Gallons |
1.068 |
1.014 |
7.11 |
75.71 |
4.38 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 68 |
Mash Thickness: 1.42 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: Forced Carbonation |
Priming Amount: N/A |
Creation
Date: 10/11/2017 8:47 PM |
Notes: Trillium Inspired IPA first recipe in this style for my brewery was Hyperspace
Changed flaked wheat to wheat malt and added flaked barley and rolled oats
No crystal
Pale changed to Pilsner
Dropped dextrose by 4 oz (ABV from 7 to 6.4)
Changed Columbus to Centennial
Changed Galaxy to Mosaic and added Citra
2nd yeast (Sach Trois) added to nudge it to the wild side |
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Hellagood Stout
|
Russian Imperial Stout
|
5.5 Gallons |
1.114 |
1.027 |
11.44 |
66.99 |
50 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2015 7:02 PM |
Notes: 2 vials needed
2 step starter
2L
DME Required:
8.1 oz
Growth Rate:
1.0
Inoculation Rate: 100.0M cells/mL
Ending Cell Count:
403 billion cells
Resulting Pitch Rate:
0.79M cells / mL / °P
Step 2
3L
DME Required:
12.1 oz
Increase:
0.8
Inoculation Rate: 134.3M cells/mL
Ending Cell Count:
734 billion cells
Resulting Pitch Rate:
1.45M cells / mL / °P
Starter meets desired pitching rate!
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Double IPA W/ Mosaic & Cascade
|
American IPA
|
6 Gallons |
1.07 |
1.013 |
7.41 |
198.83 |
8.05 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 7.41 Gallons |
Boil Time: 90 |
Boil Gravity: 1.028 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2015 6:56 PM |
| Notes: |
|
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Grumpy Bunny
|
Specialty IPA: Red IPA
|
6.75 Gallons |
1.061 |
1.014 |
6.13 |
50.35 |
13.32 °L
|
1.6K |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2015 11:30 PM |
| Notes: |
|
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Lagunitas IPA
|
American Pale Ale
|
6 Gallons |
1.056 |
1.012 |
5.82 |
54.48 |
5.4 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 85 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2016 6:51 PM |
Notes: Lagunitas IPA
LAGUNITAS BREWING CO., PETALUMA, CALIFORNIA, U.S.A.
In keeping with the fun feel of Lagunitas, most of the brewery’s beers feature a little story on the
label. Half the pleasure of these beers is trying to figure out what it all means! This India pale ale
sports deep gold in the glass with a creamy beige foam cap. The nose takes in a pleasing blend of
floral hops coupled with citrus. This light- to medium-bodied IPA shows a well-balanced palate that
is not too bitter, consisting of citrusy hops and malt. The finish echoes the aroma and flavor, a
pleasing combination of hops and malt. Lagunitas IPA is a most worthy West Coast IPA. |
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Fuel Injected
|
American Pale Ale
|
20.5 Litres |
1.058 |
1.013 |
5.88 |
57.86 |
8.38 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 25.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 78 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2016 9:56 AM |
| Notes: |
|
|
UK IPA (Olicana)
|
English IPA
|
21 Litres |
1.061 |
1.01 |
6.72 |
49.07 |
7.65 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: Table sugar |
Priming Amount: 145 |
Creation
Date: 10/5/2017 12:21 PM |
| Notes: Use 15 gr dry yeast |
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Guava Gose
|
Gose
|
5.5 Gallons |
1.05 |
1.012 |
4.97 |
12.7 |
3.37 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 30 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2020 4:15 PM |
| Notes: |
|
|
FHPA030312
|
American Pale Ale
|
2.75 Gallons |
1.05 |
1.012 |
5.08 |
50.19 |
13.74 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2012 7:06 PM |
Notes: Yeast WLP670 American Farmhouse Ale cake from BSA021212
I used a normal batch sparge 154 and 170
I love this yeast it came out nicely. I brewed the same recipe again but fermented at higher temps and it was awesome lots of farmhouse funk.
http://www.brewersfriend.com/homebrew/recipe/view/3954
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Griffin Ruby Ale
|
Northern English Brown
|
15 Litres |
1.056 |
1.016 |
5.24 |
30.05 |
22.51 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: Bottling bucket |
Priming Amount: 38g 200mls boiled water |
Creation
Date: 3/22/2018 5:00 AM |
Notes: This will have a lot of conditioning time in the bottle, 3-6 months. So, plenty of time for the malt to come forward.
I am aiming at a beer which is somewhere between an ESB and a fairly dark Brown Ale, so the IBUs are kept on the low side. I will be very happy if it turns out like Hobgobin, which is a ruby coloured Brown Ale and labelled as a Ruby Ale. Hence the name Griffin Ruby Ale. |
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Simple Wheat Beer
|
Weissbier
|
1 Gallons |
1.05 |
1.013 |
4.96 |
12.43 |
3.59 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 45 |
Boil Gravity: 1.04 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 2.0 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2017 5:41 PM |
| Notes: |
|
|
Caretaker
|
Standard/Ordinary Bitter
|
2050 Litres |
1.035 |
1.008 |
3.52 |
26.8 |
7.32 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 2216 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 76 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2015 7:28 PM |
| Notes: |
|
|
Bunch Of C's
|
Special/Best/Premium Bitter
|
23 Litres |
1.042 |
1.007 |
4.62 |
87.87 |
6.07 °L
|
1.6K |
5 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 75 |
Boil Gravity: 1.032 |
Efficiency: 68 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: Wort |
Priming Amount: 1.5L |
Creation
Date: 3/3/2015 8:07 AM |
| Notes: |
|
|
Special K Honey Kölsch
|
Kölsch
|
5.75 Gallons |
1.044 |
1.008 |
4.65 |
23.06 |
3.6 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2015 8:06 PM |
Notes: Kegged 3/12 - sample tasted great. Quick carbing.
3/14 Winner winner chicken dinner. Not much head, needs more carbonation. Dry as expected, great flavor, and despite the honey taking up part of the fermentables it still ended up in style and doesn't lack in anything. Nice crisp lawnmower beer. Prob add a tad of wheat next time for more head.
3/16 Increased the carbonation. The head problem is fixed, it now is nice and fluffy white. Persists pretty well. |
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Ddbc Naked Blonde
|
Weizen/Weissbier
|
5.5 Gallons |
1.038 |
1.011 |
3.62 |
8.57 |
4.17 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2013 5:03 PM |
Notes: looks good
og 1.042
fg 1.012
ABV not to high
nice color
not sure about IBU yet
fist tast out of the secondary kind of an apple tast ?
let sit for about a month or more and it taste great. Friends love it.
Brewed again, put into Keg. Great beer.
Brewed 1/26/2014 got a high OG 1.078???/ |
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Chocolate Ginger Root Porter
|
Robust Porter
|
5.25 Gallons |
1.055 |
1.014 |
5.42 |
25.47 |
32.76 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: N/A |
Efficiency: 45 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2013 8:01 PM |
Notes: Cacao may need to be adjusted depending on what the malt does to it...
Ginger will be a tough decision... 1 oz or 2? |
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