Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Munich Helles (made Darker)	Munich Helles	23 Litres	1.051	1.008	5.58	26.02	7.58 °L	1.7K	0
Author: dieWerner Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: sucrose Priming Amount: 146.1 g Creation Date: 6/9/2015 7:22 AM Notes:
Belgian Dark Strong Ale - Rochefort 8	Belgian Dark Strong Ale	15 Litres	1.081	1.013	8.99	25.38	16.55 °L	1.7K	0
Author: PMiller Boil Size: 19 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: BelgianCandySyrup Priming Amount: 151.3 g Creation Date: 5/13/2020 12:31 PM Notes:
Rainy Holiday	American IPA	21 Litres	1.074	1.017	7.43	114.56	12.42 °L	1.7K	0
Author: Solli Boil Size: 28 Litres Boil Time: 90 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2012 4:13 PM Notes: malt i på 37 grader
Mosaic Lager	Premium American Lager	10 Litres	7.076	1.158	3.09	19.2	2.56 °L	1.7K	0
Author: brewersam Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 6.8 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 2/18/2020 8:31 AM Notes:
Vanilla Cream Ale	Cream Ale	5.5 Gallons	1.05	1.011	5.1	33.36	9.46 °L	1.7K	1
Author: Olive Street Brews and Meads Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2019 2:49 PM Notes:
Citrus Orange Wit (Don't Use This)	Witbier	2.8 Gallons	1.045	1.01	4.61	14.08	5.08 °L	1.7K	0
Author: N0mad Boil Size: 4.2 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2018 2:16 AM Notes: Boil Time: 60 min Mash in: 154 Deg f Mash out: 167 Deg f Equipment: My Equipment Efficiency: 75.00 % Est Original Gravity: 1.045 SG Est Final Gravity: 1.011 SG Estimated Alcohol by Vol: 4.5 % Bitterness: 14.1 IBUs Est Color: 10.4 EBC
Guiness Clone	Irish Stout	1 Gallons	1.047	1.012	4.59	44.36	50 °L	1.7K	1
Author: Boil Size: 2.6 Gallons Boil Time: 60 Boil Gravity: 1.018 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2017 5:28 PM Notes:
76 - Saison Belle W/ Strawberry, Barberry & Hibiscus11-12-16	Saison	11.5 Litres	1.06	1.008	6.81	30.66	5.4 °L	1.7K	0
Author: Stevobrews10000 Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 28 ° C Priming Method: Strawberrys into fermentor Priming Amount: 500g Creation Date: 12/10/2016 1:06 AM Notes:
Flanders Red	Flanders Red Ale	3 Gallons	1.057	1.014	5.56	13.56	11.37 °L	1.7K	0
Author: Jarrod Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 80 ° F Priming Method: Table Sugar Priming Amount: N/A Creation Date: 8/28/2016 5:41 AM Notes: Pitch Wyeast 5335 Lactobacillus - Ferment for 3-5 days. Pitch Wyeast 3763 Roeselare Ale Blend - Ferment until sg stable. (1.016) Rack of off yeast and age 3-6 months.
'Alf A Pale Guvna	English IPA	15 Litres	1.053	1.011	5.46	41.33	8.86 °L	1.7K	1
Author: MrPopo Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2016 4:37 AM Notes: Liberty Bell Ale yeast This beer sucked I don't know what I was thinking at the time. Hop flavour ended up extremely herbal with notes of dill and lemony coconuts from the sorachi ace. Would not brew again.
German Mutt Beer	Weissbier	6.5 Gallons	1.058	1.015	5.64	16.28	7.49 °L	1.7K	2
Author: Treetop Brewer Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2015 5:23 PM Notes: This one turned out pretty damn good! I'll make it again. Everyone loves it.
210 IPA	American IPA	19 Litres	1.065	1.014	6.77	146.06	17.65 °L	1.7K	1
Author: Jan Erik Johansen Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.103 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 21.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2015 12:29 PM Notes: Brewed April 2015 (my first home brew) Named after the amount of hops (210 g), recipe inspired by Stone Brewing's Ruination IPA OG: 1.062 Two tubes of WLP001 California Ale yeast added Fermented at a stable 21 degrees Celsius FG (after 7 days): 1.010, unchanged after 11 days ABV: 6.8 (possibly rising to 7 after carbonation) Packaged after 15 days, Coopers carbonation drops added Taste note after 8 days in the bottle (almost no carbonation): Crisp and fruity taste. Dry. Not much aroma. Should have been dry hopped.
Birch Exbeeriment - Sodabier	Strong Scotch Ale	5.5 Gallons	1.073	1.015	7.53	14.53	17.71 °L	1.7K	1
Author: mystikhybrid Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2015 10:25 PM Notes:
Shane's Pale Ale Tier 7	American Pale Ale	6.5 Gallons	1.056	1.01	5.95	44.32	9.22 °L	1.7K	3
Author: lyna Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2015 5:03 PM Notes:
BARE KNUCKLE	Irish Red Ale	5.5 Gallons	1.055	1.015	5.29	24.88	15.67 °L	1.7K	0
Author: Debonair Zombie Brewing Boil Size: 7.35 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: corn sugar Priming Amount: 5 ounces Creation Date: 1/1/2015 3:15 PM Notes: 1.5L starter/BG 1.043 OG 1.052 FG 1.005 ...6.3% ABV.. 7 days primary/19 secondary (52 bottles)
The Voice Of The Irish	Irish Red Ale	5 Gallons	1.054	1.013	5.37	56.85	18.33 °L	1.7K	0
Author: Mike Chowns Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2013 3:23 AM Notes: Peachy, hoppy, full-bodied red ale. Next time, I would cut back on the hops and let the beer ferment with the oak chips longer.
Hoppy Mama's IPA	American IPA	5 Gallons	1.059	1.018	5.35	78.61	7.18 °L	1.7K	0
Author: buzzerj Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2013 2:34 PM Notes: Gotta keep Mama hoppy!
Stone Pale Ale Clone	American Pale Ale	10 Gallons	1.045	1.005	5.21	29.16	14.13 °L	1.7K	0
Author: Christopher S. Witzel Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2011 5:13 PM Notes:
Java Stout	American Stout	5 Gallons	1.062	1.017	5.87	40.71	34.35 °L	1.7K	1
Author: AndrewP Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2014 2:37 AM Notes:
Cole's Kolsch	Kölsch	5.5 Gallons	1.047	1.007	5.2	20.4	4.35 °L	1.7K	0
Author: twistr25 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2013 7:25 PM Notes:
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