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Pliny The Elder (Morebeer)

Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 9.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Source: TigerDave
Hop Utilization: 96%
Calories: 220 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)

Created: Friday February 2nd 2024

Original Gravity:

1.067

Final Gravity:

1.012

ABV (standard):

7.2%

IBU (tinseth):

172.9

SRM (morey):

5.8

Mash pH

5.4

Cost $

n/a

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Brew Log History

Target 67°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	US - Pale 2-Row13 lb Pale 2-Row	37	1.8	90.4%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	7%
6 oz	American - Caramel / Crystal 40L6 oz Caramel / Crystal 40L	34	40	2.6%
14.37 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Artisan - Cascade2 oz Cascade Hops	Leaf/Whole	5.8	Mash	60 min	7.71	14.3%
2 oz	Artisan - Magnum2 oz Magnum Hops	Pellet	9.9	Boil	90 min	77.69	14.3%
1 oz	Artisan - Simcoe1 oz Simcoe Hops	Pellet	13.5	Boil	45 min	45.46	7.1%
1 oz	Artisan - Columbus (CTZ)1 oz Columbus (CTZ) Hops	Pellet	14.9	Boil	30 min	42	7.1%
2 oz	Artisan - Centennial2 oz Centennial Hops	Pellet	9.7	Boil	0 min		14.3%
1 oz	Artisan - Simcoe1 oz Simcoe Hops	Pellet	13.5	Boil	0 min		7.1%
3 oz	Artisan - Columbus (CTZ)3 oz Columbus (CTZ) Hops	Pellet	14.9	Dry Hop	Day 7		21.4%
1 oz	Artisan - Centennial1 oz Centennial Hops	Pellet	9.7	Dry Hop	Day 7		7.1%
1 oz	Artisan - Simcoe1 oz Simcoe Hops	Pellet	13.5	Dry Hop	Day 7		7.1%
14 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Artisan - Cascade (Leaf/Whole)	7.71	14.3%
2 oz	Artisan - Magnum (Pellet)	77.69	14.3%
3 oz	Artisan - Simcoe (Pellet)	45.46	21.3%
4 oz	Artisan - Columbus (CTZ) (Pellet)	42	28.5%
3 oz	Artisan - Centennial (Pellet)	0	21.4%
14 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10.73 gal	BIAB	Steeping	158 °F	152 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
0.06 lb	Corn Sugar	Other	Boil	10 min.
1 each	Whirlfloc	Fining	Boil	5 min.
3 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
7 g	Epsom Salt	Water Agt	Mash	1 hr.
14 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	20 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 11.77 psi Temp: 37 °F CO₂ Level: 2.6 Volumes

Target Water Profile

The Electric Brewery: Hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	18	16	50	275	0
Increase epsom salt until the magnesium target is reached, then increase calcium chloride until the chloride target is reached, followed by increasing gypsum until the sulfate target is reached.
Mash Chemistry and Brewing Water Calculator

Notes

Add whole hops directly to mash.
Add corn sugar for the last 10 minutes of the boil.
Add dry hops after fermentation is complete, allow 3-7 days of contact time before packaging.

Last Updated and Sharing

296

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Brews

Public: Yup, Shared
Last Updated: 2024-02-02 17:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Pliny The Elder (Morebeer)

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