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Pliny The Elder (Morebeer)

220 calories 19.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 9.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Source: TigerDave
Hop Utilization: 96%
Calories: 220 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Friday February 2nd 2024
1.067
1.012
7.2%
172.9
5.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb US - Pale 2-Row13 lb Pale 2-Row 37 1.8 90.4%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 7%
6 oz American - Caramel / Crystal 40L6 oz Caramel / Crystal 40L 34 40 2.6%
14.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Artisan - Cascade2 oz Cascade Hops Leaf/Whole 5.8 Mash 60 min 7.71 14.3%
2 oz Artisan - Magnum2 oz Magnum Hops Pellet 9.9 Boil 90 min 77.69 14.3%
1 oz Artisan - Simcoe1 oz Simcoe Hops Pellet 13.5 Boil 45 min 45.46 7.1%
1 oz Artisan - Columbus (CTZ)1 oz Columbus (CTZ) Hops Pellet 14.9 Boil 30 min 42 7.1%
2 oz Artisan - Centennial2 oz Centennial Hops Pellet 9.7 Boil 0 min 14.3%
1 oz Artisan - Simcoe1 oz Simcoe Hops Pellet 13.5 Boil 0 min 7.1%
3 oz Artisan - Columbus (CTZ)3 oz Columbus (CTZ) Hops Pellet 14.9 Dry Hop Day 7 21.4%
1 oz Artisan - Centennial1 oz Centennial Hops Pellet 9.7 Dry Hop Day 7 7.1%
1 oz Artisan - Simcoe1 oz Simcoe Hops Pellet 13.5 Dry Hop Day 7 7.1%
14 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.06 lb Corn Sugar Other Boil 10 min.
1 each Whirlfloc Fining Boil 5 min.
3 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
7 g Epsom Salt Water Agt Mash 1 hr.
14 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
20 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.77 psi       Temp: 37 °F       CO2 Level: 2.6 Volumes
 
Target Water Profile
The Electric Brewery: Hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 18 16 50 275 0
Increase epsom salt until the magnesium target is reached, then increase calcium chloride until the chloride target is reached, followed by increasing gypsum until the sulfate target is reached.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.73 gal BIAB Steeping 158 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.7 gal (50.79 qt). Suggest reducing initial strike volume to 10.93 gal (43.7 qt) and adding 0.7 gal (2.79 qt) sparge/top-off. 11.62 46.5  
Strike water volume (equipment estimates 10.13 g | 40.5 qt) 11.62 46.5  
Mash volume with grains (equipment estimates 11.21 g | 44.8 qt) 12.7 50.8  
Grain absorption losses -1.8 -7.2  
Hops absorption losses (mash) -0.08 -0.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.01 g | 32.1 qt) 9.5 38  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 11.62 46.5
Equipment Profile Used: System Default
 
Notes
  • Add whole hops directly to mash.
  • Add corn sugar for the last 10 minutes of the boil.
  • Add dry hops after fermentation is complete, allow 3-7 days of contact time before packaging.
Last Updated and Sharing
 
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  • Last Updated: 2024-02-02 17:07 UTC