Brew Log History
Target 22°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Magnum30 g Magnum Hops |
|
Pellet |
13.7 |
Boil
|
60 min |
17.01 |
34.1% |
|
58 g |
Cascade58 g Cascade Hops |
|
Pellet |
8.8 |
Whirlpool at 80 °C
|
0 min |
|
65.9% |
|
88 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
30 g |
Magnum (Pellet) 30 g Magnum (Pellet) Hops |
|
17.01 |
34.1% |
|
58 g |
Cascade (Pellet) 58 g Cascade (Pellet) Hops |
|
|
65.9% |
|
88 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Eiweissrast |
Infusion |
-- |
50 °C |
10 min |
|
|
Maltoserast |
Infusion |
-- |
66 °C |
50 min |
|
|
Laeuterrast |
Infusion |
-- |
78 °C |
10 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
150 g |
Coffee Beans
|
|
Spice |
Primary |
-- |
Notes
Nach 3-5 Tagen, Kaffeebohnen in Beutel in der Gaerung geben.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-07-26 12:44 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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