Black Swan - Coffee Stout - Beer Recipe - Brewer's Friend

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Black Swan - Coffee Stout

185 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 70 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: brauundrauchshop.ch
Calories: 185 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Wednesday December 23rd 2015
1.061
1.010
6.9%
17.0
42.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 kg German - Pilsner7.5 kg Pilsner 38 1.6 45.5%
3.75 kg United Kingdom - Munich3.75 kg Munich 37 6 22.7%
1.50 kg German - Carafa III1.5 kg Carafa III 32 535 9.1%
0.75 kg German - CaraMunich I0.75 kg CaraMunich I 34 39 4.5%
1.50 kg Flaked Oats1.5 kg Flaked Oats 33 2.2 9.1%
1.50 kg Belgian Candi Sugar - Amber/Brown (60L)1.5 kg Belgian Candi Sugar - Amber/Brown (60L) 38 60 9.1%
16.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops Pellet 13.7 Boil 60 min 17.01 34.1%
58 g Cascade58 g Cascade Hops Pellet 8.8 Whirlpool at 80 °C 0 min 65.9%
88 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
150 g Coffee Beans Spice Primary --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 314 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Eiweissrast Infusion -- 50 °C 10 min
Maltoserast Infusion -- 66 °C 50 min
Laeuterrast Infusion -- 78 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.14 L. Suggest reducing initial water volume to 45.4 L and adding 20.74 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 54.9 L. Suggest reducing strike water volume to 35.5 L and adding 9.5 L sparge/top-off. 45
Strike water volume at mash thickness of 3 L/kg 45
Mash volume with grains 54.9
Grain absorption losses -15
Remaining sparge water volume (equipment estimates 36 L) 39.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1
Pre boil volume (equipment estimates 66.1 L) 70
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 60.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 60
Total: 84.9  
Equipment Profile Used: System Default
 
Notes

Nach 3-5 Tagen, Kaffeebohnen in Beutel in der Gaerung geben.

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  • Last Updated: 2016-07-26 12:44 UTC