Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Citra Amarillo RIS	Russian Imperial Stout	5.5 Gallons	1.109	1.028	10.63	86.73	40 °L	1.6K	0
Author: Citra91 Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2014 8:33 PM Notes:
Black Tripel	Belgian Tripel	5.5 Gallons	1.078	1.019	7.79	21.02	40 °L	1.6K	0
Author: Brewmaster Tom Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 2/22/2014 2:19 AM Notes:
Simple Simcoe (All Grain, All Simcoe), V4	Imperial IPA	2 Gallons	1.077	1.019	7.59	112.51	11.24 °L	1.6K	0
Author: cmcdonal2001 Boil Size: 3 Gallons Boil Time: 75 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2014 11:44 PM Notes:
SchuBrew Saison III	Saison	5.5 Gallons	1.064	1.011	6.96	34.76	4.66 °L	1.6K	0
Author: SchuBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2015 5:24 PM Notes:
Denny Conn's Bourbon Vanilla Imperial Porter	American Porter	5.5 Gallons	1.079	1.015	8.39	47.28	42.92 °L	1.6K	0
Author: KC Kuhns Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2019 2:50 PM Notes: Add raw vanilla beans during fermentation. I do 2 beans, cut them open and drop them in the fermentation. Do not use extract. I let it sit for a week and then added more after tasting. Let another bean sit in for 2 days and then racked to secondary. Add 0.5 cups of bourbon when kegging. I used Makers Mark but I'm sure others would be good too.
Single Tenant SMaSH - Citra	American Pale Ale	5 Gallons	1.055	1.013	5.47	72.98	6.17 °L	1.6K	1
Author: Cityscape Brewing on YouTube Boil Size: 6.59 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2021 2:22 PM Notes:
Flagstaff Honey Ale	Old Ale	5 Gallons	1.056	1.013	5.63	31.03	17.68 °L	1.6K	1
Author: galapaegos Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2012 5:18 PM Notes:
Northern Brewer - Legend Of Lutra	American Lager	11 Gallons	1.051	1.01	5.34	10.08	4.12 °L	1.6K	3
Author: JHumphreyJr Boil Size: 12.2 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: Keg with 12.54 PSI Creation Date: 2/25/2021 5:23 PM Notes: https://www.northernbrewer.com/products/legend-of-lutra-kveik-all-grain-recipe-kit Added 2lbs of flaked rice and 2lbs of boiled white rice. Original O.G. - 1.055 Diluted to 1.05
Tropical Milkshake IPA	Specialty IPA: New England IPA	11.5 Gallons	1.084	1.022	8.09	37.37	6.7 °L	1.6K	0
Author: AnthonyBD Boil Size: 12.73 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/3/2020 5:03 PM Notes: First "dry hop" at yeast pitch Add vanilla and puree at second dry hop
Hazy Juicy Ipa	American IPA	5.5 Gallons	1.07	1.015	7.12	0	4.55 °L	1.6K	3
Author: Kan7829 Boil Size: 6.75 Gallons Boil Time: 75 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 9/21/2019 12:51 PM Notes:
Emmerson's Bookbinder Clone	Ordinary Bitter	23 Litres	1.037	1.009	3.75	23.05	8.38 °L	1.6K	1
Author: GAF Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 16 g Creation Date: 9/15/2019 5:12 AM Notes: Whirlpool for 10 minutes at flameout
Thai Iced Tea Ale	Experimental Beer	100 Gallons	1.051	1.01	5.39	12.24	3.68 °L	1.6K	0
Author: StuBrews Boil Size: 125 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Keg Priming Amount: N/A Creation Date: 1/30/2018 8:31 PM Notes: This ale should be light, sweet, and creamy and the color should come from the addition of black tea at the end of the boil. The amounts of the spices and fruits are subject to change depending on how much flavor they add to this brew. The beer almost needs to be neutral so the flavors of the spices and tea can take over.
Get The Helles Outta Here	German Helles Exportbier	5.25 Gallons	1.053	1.009	5.78	25.86	4.76 °L	1.6K	1
Author: Herr Braumeister Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2015 12:44 AM Notes: Consider swapping 2 oz melanoidin for 2 oz wheat. Munich 6 or Munich 10? 2022 Amador County Fair - 2nd Place Bock/Helles
Hat Trick 2nd AAA	American Amber Ale	2300 Litres	13.024	3.21	5.27	14.54	10.99 °L	1.6K	1
Author: Ray Huang Boil Size: 2500 Litres Boil Time: 60 Boil Gravity: 12 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 16.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2015 1:49 AM Notes: 主發酵16.5度十天後轉桶, 熟成溫度 12.8
(Medal)Coconut Porter	Robust Porter	5 Gallons	1.068	1.02	6.4	30.75	31.01 °L	1.6K	0
Author: Libre Brewing Co. Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2015 3:52 PM Notes: 8oz maltodextrin 15min 4oz lactose 15min 7 ozcoconut flakes unsweetened- 2.5 gallon 3 oz espresso beans to 2.5 gallon **NEXT TIME**** *(Try 8 oz cocoa last 5 min boil and 36 0z mixed berries in secondary and 1 -2 vanilla beans)**
Birch Exbeeriment - Sodabier	Strong Scotch Ale	5.5 Gallons	1.073	1.015	7.53	14.53	17.71 °L	1.6K	1
Author: mystikhybrid Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2015 10:25 PM Notes:
Hoppy Mama's IPA	American IPA	5 Gallons	1.059	1.018	5.35	78.61	7.18 °L	1.6K	0
Author: buzzerj Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2013 2:34 PM Notes: Gotta keep Mama hoppy!
Irish Red 2015	Irish Red Ale	21.5 Litres	1.058	1.011	6.15	19.02	13.3 °L	1.6K	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2014 5:51 AM Notes:
Mini Pale Ale (Amarillo, Citra)	Special/Best/Premium Bitter	4.7 Litres	1.045	1.014	4.12	26.62	7.19 °L	1.6K	0
Author: Umoyk Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 74 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2014 5:00 PM Notes:
Porter - 1/2 Espresso 1/2 Smoked - 11 Gal	Robust Porter	11 Gallons	1.066	1.017	6.54	33.82	28.57 °L	1.6K	2
Author: mystikhybrid Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2014 9:36 PM Notes:
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