Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.55 oz |
Northern Brewer0.55 oz Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
45 min |
28.3 |
73.3% |
|
0.20 oz |
Willamette0.2 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
3.21 |
26.7% |
|
0.75 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.55 oz |
Northern Brewer (Pellet) 0.54999999874191 oz Northern Brewer (Pellet) Hops |
|
28.3 |
73.3% |
|
0.20 oz |
Willamette (Pellet) 0.19999999954251 oz Willamette (Pellet) Hops |
|
3.21 |
26.7% |
|
0.75 oz
/ $ 0.00
|
Notes
Idea from "The Perfect Pint" blog.
1st batch used Columbus for bittering as I had some lying around that needed using.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-08-07 18:00 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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