Beamish-Like Stout - Beer Recipe - Brewer's Friend

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Beamish-Like Stout

148 calories 15.2 g 12 oz
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Beer Stats
Method: Extract
Style: Dry Stout
Boil Time: 45 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Wednesday June 29th 2016
1.045
1.011
4.4%
31.5
30.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.30 lb Liquid Malt Extract - Light2.3 lb Liquid Malt Extract - Light 35 4 66.2%
0.80 lb Liquid Malt Extract - Wheat0.8 lb Liquid Malt Extract - Wheat 35 3 23%
3.10 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
4 oz United Kingdom - Roasted Barley4 oz Roasted Barley 29 550 7.2%
2 oz United Kingdom - Chocolate2 oz Chocolate 34 425 3.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.55 oz Northern Brewer0.55 oz Northern Brewer Hops Pellet 7.8 Boil 45 min 28.3 73.3%
0.20 oz Willamette0.2 oz Willamette Hops Pellet 4.5 Boil 15 min 3.21 26.7%
0.75 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.44 g | 13.7 qt) 1.78 7.1  
Mash volume with grains (equipment estimates 3.44 g | 13.7 qt) 1.81 7.3  
Grain absorption losses (steeping) -0.05 -0.2  
Volume increase from sugar/extract (early additions) 0.26 1.1  
Pre boil volume (equipment estimates 3.65 g | 14.6 qt) 2 8  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume 2.5 10  
Going into fermentor 2.5 10  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.78 7.1
Equipment Profile Used: System Default
 
Notes

Idea from "The Perfect Pint" blog.
1st batch used Columbus for bittering as I had some lying around that needed using.

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  • Last Updated: 2016-08-07 18:00 UTC