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Orange Pale Ale

178 calories 18.1 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.41 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created Thursday October 27th 2016
1.054
1.013
5.3%
36.89
7.97
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.24 lb United Kingdom - Maris Otter Pale5.24 lb Maris Otter Pale 38 3.75 80.1%
0.65 lb American - Vienna0.65 lb Vienna 35 4 9.9%
0.65 lb American - Caramel / Crystal 10L0.65 lb Caramel / Crystal 10L 35 10 9.9%
6.54 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 5.5 Boil 60 min 22.98 16.7%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 5.5 Boil 10 min 8.33 16.7%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 5.5 Boil 5 min 4.58 16.7%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 5.5 Boil 1 min 0.99 16.7%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Dry Hop 5 days 33.3%
3 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Coriander Spice Boil 10 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: American Pale Ale, ABV 5.3%, IBU 36.89, SRM 7.97, Fermentables: (Maris Otter Pale, Vienna, Caramel / Crystal 10L) Hops: (Cascade) Other: (Coriander)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-10-27 17:12 UTC
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