|
Bokkenrijder
|
Doppelbock
|
6 Litres |
1.083 |
1.018 |
8.45 |
27.82 |
13.75 °L
|
1.7K |
1 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2015 9:13 AM |
| Notes: |
|
|
Kvieking Hazy IPA
|
American IPA
|
5 Gallons |
1.067 |
1.012 |
7.27 |
89.66 |
8.53 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2019 10:03 PM |
| Notes: |
|
|
Extract Lambic
|
Lambic
|
5.5 Gallons |
1.057 |
1.006 |
6.67 |
0 |
3.24 °L
|
1.7K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.048 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2018 3:03 AM |
Notes: Use 2 oz flour in the boil.
https://byo.com/article/lambic-brewing/
https://www.themadfermentationist.com/2015/11/extract-lambic-recipe.html
http://americanlambic.blogspot.com/2015/03/traditional-lambic-process-vs-modern.html?m=1 |
|
|
Lucky Charms Stout
|
American Stout
|
5.25 Gallons |
1.045 |
1.01 |
4.54 |
12.09 |
41.19 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: N/A |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2017 4:01 AM |
Notes: This recipe was inspired by Ross Harms and a Fruity Pebbles Brew. It's part of a "Cereal Killer Challenge" within the brew club and just a fun "Raw Beer" recipe to play with. Below are the notes and guidelines I am using for this brew day as well.
(This recipe uses 3 box's @ 580g/each)
Notes from Ross Harms Fruity Pebbles Brew
-mix crushed grain, hops, cereal, and rice hulls in a bucket.
-I mashed at 149°f for 1 hour with 1.25qt per lb
-I heated the full volume of sparge water to 185°f
-Instead of doing a traditional mash, I actually treat the sparge water like a giant mash out and add add the full volume to the mash tun.
-It is important that the contents of the mash tun hit a temperature between 161°and 170°. If you are less than this the wort will likely not be pasteurized. If you are higher than this you may start to produce DMS. I shoot for 166°.
-Hold this temp for 15 minutes
-I sanitize my kettle and chiller during this time.
-Transfer and chill to pitching temp in your sanitized fermenter.
-Pitch yeast |
|
|
Tavern Warmer 1
|
Belgian Dark Strong Ale
|
1 Gallons |
1.099 |
1.021 |
10.14 |
7.49 |
21.52 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2016 11:39 AM |
Notes: Planning 8-31-16
Will be brewing between 9-3-16 and 9-5-16. Will post updates after brewing.
As the recipe stands - it has, so far, turned out VERY thick, but good. Kind of sweet, not as hoppy as I had originally thought. It is still dropping material out, so it might not be as thick after it sits longer.
Taste it quite nice, though. All in all - a good recipe.
Changed recipe 9-20-16, dropped amount for oats and barley, added UK chocolate. |
|
|
Imperial Cream Ale 377 5%
|
Cream Ale
|
162 Gallons |
1.076 |
1.022 |
7.15 |
30.37 |
3.81 °L
|
1.7K |
1 |
|
|
|
| Boil
Size: 164 Gallons |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 61 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2016 8:36 PM |
| Notes: |
|
|
Passionfruit Mango Wheat
|
Fruit Beer
|
22 Litres |
1.051 |
1.011 |
5.34 |
25.31 |
5.82 °L
|
1.7K |
1 |
|
|
|
| Boil
Size: 27.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 73 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2016 7:52 PM |
| Notes: |
|
|
American Brown Ale Brygg Selv
|
American Brown Ale
|
23 Litres |
1.058 |
1.01 |
6.34 |
33 |
27.02 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 73 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2016 11:23 PM |
| Notes: |
|
|
SchuBrew Saison III
|
Saison
|
5.5 Gallons |
1.064 |
1.011 |
6.96 |
34.76 |
4.66 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2015 5:24 PM |
| Notes: |
|
|
Stone IPA
|
American IPA
|
6 Gallons |
1.075 |
1.014 |
8.01 |
77.69 |
4.85 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2015 6:10 PM |
| Notes: |
|
|
Blonde Session Ale
|
Blonde Ale
|
5.5 Gallons |
1.041 |
1.009 |
4.26 |
20.63 |
3.93 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 7.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2015 1:03 AM |
Notes: Ferment at 68, leave 7-10 days
Carb, cool for 7-10 days |
|
|
Citra Buzz
|
American IPA
|
5.5 Gallons |
1.046 |
1.009 |
4.81 |
41.83 |
6.8 °L
|
1.7K |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2015 4:07 PM |
| Notes: |
|
|
Awesome Recipe
|
American Stout
|
5.5 Gallons |
1.104 |
1.023 |
10.57 |
56.69 |
35.98 °L
|
1.7K |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: Cane sugar |
Priming Amount: 4.8oz. |
Creation
Date: 2/8/2015 2:23 AM |
Notes: houston tap water 5/1 distilled water
Wy5335x1 for 24-36 hrs before boil @90f. or sour mash with grains the cheap way. .5-1lbs. of wheat.
wy5526 200+ Billion cells and wlp060 >100 billion cells pitched at primary 68f for 21 days.
Conditioned with: 1 pounds of tart cherries and 10 oz black cherry juice, frozen and pureed. 1tsp yeast nutrient. 12-16wks in secondary @64f.
Starter for brett. 2Qts 1040 stirring approx. every 2-4 hours. for 2-4 days. |
|
|
Evil Dead Red Clone
|
Irish Red Ale
|
2.75 Gallons |
1.068 |
1.017 |
6.66 |
29.87 |
22.59 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2015 6:05 PM |
| Notes: |
|
|
Hamblen Farm Porter
|
Brown Porter
|
5 Gallons |
1.051 |
1.015 |
4.7 |
56.23 |
24.05 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2012 12:48 AM |
| Notes: This is basically the NB recipe for St. Paul Porter, but swapping Chinook and Vanguard hops for the kit's Cascade and Cluster. I was going for more of a Troeg's Dead Reckoning and it worked. Brewed 5 gallons, had a dinner party with 3 couples and pretty much finished the whole batch in a night. Needless to say, a good time was had by all. Will brew this every October for December drinking. |
|
|
Sacred Summit Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.047 |
1.01 |
4.95 |
30.46 |
8.08 °L
|
1.7K |
0 |
|
|
Author:
|
|
djcox79
|
|
| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2015 7:10 PM |
| Notes: |
|
|
Kolsch - BYO
|
Kölsch
|
5.25 Gallons |
1.046 |
1.01 |
4.65 |
24.67 |
3.72 °L
|
1.7K |
3 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 66 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2016 9:01 PM |
| Notes: |
|
|
Nenna Brown Ale
|
British Brown Ale
|
18 Litres |
1.051 |
1.013 |
4.88 |
29.21 |
21.99 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: Injection |
Priming Amount: 2ml (5.5g/L) priming sugar |
Creation
Date: 2/6/2017 5:30 PM |
Notes: Fermentation (Primary): 19-20c until attenuation
Fermentation (Secondary): 3 days at 20-21c
Maturation: +10 days at 13-14c
Cold Crash: +3days at 0.5c |
|
|
Bdubs Brews's Recipe
|
Saison
|
5 Gallons |
1.044 |
1.011 |
4.28 |
27.71 |
3.59 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2012 2:15 AM |
| Notes: |
|
|
BM's Helles Belles
|
Munich Helles
|
5 Gallons |
1.041 |
1.01 |
4.07 |
18.3 |
3.45 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2013 1:36 AM |
| Notes: |
|
|
|
|