Homebrew Beer Recipes | Page 765 | Browse 310,000+ at Brewer's Friend

Author:

Laegrim

Boil Size: 4.7 Gallons

Boil Time: N/A

Boil Gravity: 1.051

Efficiency: 90

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 95 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/22/2020 9:15 PM

Notes: Trying to turn out a very quick cider:

- Rehydrate one packet of Lallemand Voss in GoFerm PE as per instructions
- Pitch into ~4.6 gal of Kirkland brand apple juice @90f. Add 10-11 drops Fermcap S to reduce krausen and hopefully prevent the mess that's pretty much guaranteed to happen given the inadequate headspace I'm providing - even given I'm starting with a blowoff tube. Ramp temperature up to 96f over the next few hours.
- Just after lag phase has ended mix 7.5g Fermaid O into some apple juice until thoroughly dissolved, and add with enough juice to top up to 4.7 gal total.
- Just before the 1.3 sugar break (1.040-1.034) mix 7.5g Fermaid O into some apple juice until thoroughly dissolved, and add with enough juice to top up to 4.8 gal total.
- After ~24 hours at FG, start cold crashing.
- Rack to serving keg after 24-48 hours at cold crash temperatures, and start force carbing.
- Taste and stabilize and backsweeten or add flavoring if necessary. I have a variety of tinctures I might add to make this more interesting, depending on how things turn out.
- Drink Young, hopefully within a week or so.

Nutrient schedule is roughly cribbed from https://www.meadmakr.com/batch-buildr/, using the Fermaid O only TONSA 2.0 schedule, with high nitrogen requirements and taking into account that the Voss Kviek is (hopefully) going to blitz through the must.

Author:

Stafo

Boil Size: 11 Litres

Boil Time: 60

Boil Gravity: 1.093

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/29/2020 5:31 AM

Notes:

Author:

Genus Brewing

Boil Size: 3 Gallons

Boil Time: 10

Boil Gravity: 1.088

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/9/2017 7:04 PM

Notes:

Author:

Timox

Boil Size: 19 Litres

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 76

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/10/2016 7:43 PM

Notes: 8.3 L mäskiin 80C.
0 70
15 71
30 70.5
45 69.5
60 68
75 67
90 67
14 L huuhteluvettä
OG 1.060, FB 1.022, sokeria 95 g

Author:

ajkidle@gmail.com

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.056

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 68 ° F

Priming Method: co2

Priming Amount: N/A

Creation Date: 3/7/2021 8:35 PM

Notes: 2.0L starter, 7.5oz DME

Author:

Viacheslav

Boil Size: 35 Litres

Boil Time: 60

Boil Gravity: 1.031

Efficiency: 70

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 12 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/27/2018 7:56 AM

Notes:

Author:

Brouwerij de Keijser

Boil Size: 7 Litres

Boil Time: 60

Boil Gravity: 1.022

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/24/2017 9:33 AM

Notes: Ekologisk Cascade :)
Lägg ekflisen i extra Bourbon, eller Malibu.
T.ex. Kung Markattas Rostade kokoschips

Tillägg:
1 gr kalciumsulfat CaSO4
0.5 gr NaCl, bordssalt
1 gr kalciumkarbonat , CaCO3

http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=XFXC31H

Author:

Stevobrews10000

Boil Size: 13 Litres

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 28 ° C

Priming Method: Strawberrys into fermentor

Priming Amount: 500g

Creation Date: 12/10/2016 1:06 AM

Notes:

Author:

Catnip Brew

Boil Size: 30 Litres

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 67

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: Sukker

Priming Amount: 5 g. pr. liter

Creation Date: 8/11/2016 3:57 PM

Notes:

Author:

Boil Size: 3.5 Gallons

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 60

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/21/2016 5:10 PM

Notes:

Author:

maconmatt

Boil Size: 6.23 Gallons

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 1/7/2013 9:33 PM

Notes:

Author:

Svein Erik Aasen

Boil Size: 44 Litres

Boil Time: 90

Boil Gravity: 1.047

Efficiency: 72

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.75

Primary Temp: 10 ° C

Priming Method: Sukkerlake

Priming Amount: 6 g sukker/l

Creation Date: 12/28/2015 9:04 PM

Notes: 3 packets of yeast.

Author:

vidla

Boil Size: 70 Litres

Boil Time: 90

Boil Gravity: 15.7

Efficiency: 90

Mash Thickness: 3

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 12 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/5/2015 9:24 PM

Notes:

Author:

thomasmckay

Boil Size: 13 Gallons

Boil Time: 90

Boil Gravity: 1.036

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/27/2015 6:23 PM

Notes:

Author:

Because

Boil Size: 7.5 Gallons

Boil Time: 90

Boil Gravity: 1.075

Efficiency: 75

Mash Thickness: 1.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 67 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/3/2015 7:23 PM

Notes:

Author:

Greg Akins

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/30/2011 7:30 PM

Notes: Bottled carbonated instead of kegging. After 2 weeks, it's still pretty flat. Trying to store at a little higher temps for a couple more weeks to see if that helps. It tastes pretty good though. I'm sure it will be excellent when it's carbed correctly

Author:

SundbØL

Boil Size: 35 Litres

Boil Time: 90

Boil Gravity: 1.046

Efficiency: 82

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.75

Primary Temp: 10.5 ° C

Priming Method: Sukker

Priming Amount: N/A

Creation Date: 12/5/2014 12:29 PM

Notes: Kjøl ned til 8 grader før pitching.
Gjæres på 10 grader til 50% utgjæring. Øk til 13 i to dager, 15 i to dager, 18 i to dager og 20 i tre dager. Coldcrash med gelatin i 2 dager.

Author:

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.083

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 74 ° F

Priming Method: Corn Sugar

Priming Amount: 4.8 oz

Creation Date: 2/1/2014 8:22 AM

Notes:

Author:

cowace2

Boil Size: 6.8 Gallons

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 60

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: 50 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/16/2013 6:37 PM

Notes: 2 yeast paackages

Pitch at 48, primary at 50-52.

Diacetyl rest @ 68

Rack to secondary, lower temp gradually until 33-35. Lager forever at 33-35.