|
Our Special Homage
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British Brown Ale
|
5.5 Gallons |
1.065 |
1.013 |
6.85 |
50.16 |
19.71 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2019 6:39 PM |
| Notes: Baseline - Anchor Xmas recipe. |
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Sweet Mead
|
Sweet Mead
|
1 Gallons |
1.147 |
1.002 |
19.05 |
0 |
5.67 °L
|
1.6K |
3 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.147 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2017 3:27 PM |
Notes: Large navel orange, washed with skin on, sliced into 8th's.
Place orange in fermentor.
One whole cinnamon stick
One Clove per gallon.
Use filtered tap water. |
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Beer Hates Astronauts Clone
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American IPA
|
5 Gallons |
1.071 |
1.017 |
7.04 |
70.55 |
11.08 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2015 2:03 AM |
| Notes: |
|
|
Kjeller 5 Juleale 2016 25 Liter
|
Foreign Extra Stout
|
25 Litres |
1.075 |
1.017 |
7.57 |
64.6 |
46.25 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2016 2:11 PM |
| Notes: |
|
|
Black Widow Stout
|
Imperial Stout
|
5.5 Gallons |
1.093 |
1.023 |
9.11 |
62.75 |
50 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2016 6:25 PM |
| Notes: Wanted WL San Diego Super but shop was out. Will see how the WLP007 works. Read good reviews for high gravity beers. |
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Saison Rue - Clone (20L)
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Saison
|
20 Litres |
1.074 |
1.017 |
7.53 |
28.07 |
7.58 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2016 6:30 AM |
Notes: Risskall er egentlig ikke nødvendig.
WLP650 Brettanomyces (ved flasking)
Brown malt: http://www.eckraus.com/9d8b85066fb7eeaa3952e6288f947f6f.html
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Tiny Little Berries
|
American IPA
|
28 Gallons |
1.069 |
1.012 |
7.45 |
29.29 |
4.16 °L
|
1.6K |
0 |
|
|
Author:
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|
| Boil
Size: 34 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2018 3:20 PM |
| Notes: Loki Pitched from 5 gallon starter |
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#5 Peated Stout
|
Sweet Stout
|
28 Litres |
1.057 |
1.015 |
5.55 |
39.66 |
38.69 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2017 8:08 PM |
| Notes: |
|
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Oyster Stout
|
Irish Stout
|
5 Gallons |
1.051 |
1.014 |
4.86 |
41.9 |
34.77 °L
|
1.6K |
1 |
|
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Author:
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McGnar
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2016 5:54 PM |
Notes: Inspired by:
- dry stout recipe "Cerveza de Malto Seca" recipe in Brewing Classic Styles by Jamil Zainasheff and John Palmer.
- dry oyster stout recipe "Good Uncle Oyster Stout" from Zymurgy, March/April 2014 |
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Wet Hop IPA
|
Double IPA
|
2 Gallons |
1.076 |
1.017 |
7.69 |
0 |
5.59 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 2.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2016 11:45 PM |
| Notes: |
|
|
Almost CITRA SMASH IPA
|
American IPA
|
10 Gallons |
1.067 |
1.014 |
6.88 |
84.51 |
6.93 °L
|
1.6K |
3 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2016 8:34 PM |
| Notes: |
|
|
Andros Necros (Dead Guy Clone)
|
American Pale Ale
|
5 Gallons |
1.059 |
1.015 |
5.8 |
39.36 |
8.34 °L
|
1.6K |
2 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: corn sugar |
Priming Amount: 3/4 cup |
Creation
Date: 1/3/2013 6:04 AM |
| Notes: Brewcraft kit - abv supposed to be 6.3 but not sure how |
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PopsBock
|
Doppelbock
|
22 Litres |
1.076 |
1.015 |
7.99 |
22.31 |
21.94 °L
|
1.6K |
3 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: Brown Sugar |
Priming Amount: 9 |
Creation
Date: 2/21/2016 11:53 PM |
Notes: 23g (2 pacotes) M76 Opcional para o S23.
Temperatura de fermentação entre 10°C.
5 dias para atenuação.
3 semanas de maturação a 0°C.
Utilizado maltes CaraAmber e Aromatico para aproveitar sobras de outras receitas, mas poderia ser 1kg de somente um deles.
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Creepy Uncle Dunkel
|
Dunkelweizen
|
15 Gallons |
1.056 |
1.008 |
6.26 |
21.25 |
19.48 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2015 10:31 PM |
Notes: We checked every brewery in town. None had the yeast we wanted. We also checked both home brew shops. Both places only had this Safale 06 Wheat yeast. So, we used what was available.
Brewed a 15 gallon finishing volume at Fanatic Brewery on Marty's pilot system on 7/28/15.
Next time we should use 1 pound of rice hulls. The lautering process was very slow. |
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Petite Bretted Saison
|
Belgian Specialty Ale
|
21 Litres |
1.049 |
1.011 |
5.04 |
32.44 |
3.19 °L
|
1.6K |
2 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2015 4:34 PM |
Notes: Ferment around 29C
Carb to 2.8 |
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TC Pecan Nut Brown Ale
|
California Common Beer
|
5 Gallons |
1.062 |
1.014 |
6.19 |
30.09 |
13.06 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2015 2:57 AM |
| Notes: |
|
|
Sergio Bosetti's Recipe 3
|
No Profile Selected |
5 Gallons |
1 |
1 |
0 |
0 |
0 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2013 10:55 AM |
| Notes: |
|
|
BM's Helles Belles
|
Munich Helles
|
5 Gallons |
1.041 |
1.01 |
4.07 |
18.3 |
3.45 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2013 1:36 AM |
| Notes: |
|
|
2014 - 12/20 - Happy New Year Pale Ale
|
American Pale Ale
|
11 Gallons |
1.057 |
1.013 |
5.73 |
43.04 |
7.48 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2014 3:48 AM |
Notes: Recipe From page 212 - Clone Brews
Flying Dog Brewery - Frederick Maryland, USA
_____________________________________________
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Bittersweet Symphony
|
American Amber Ale
|
5.5 Gallons |
1.058 |
1.014 |
5.8 |
25.67 |
17.64 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Dextrose |
Priming Amount: 3.5 oz |
Creation
Date: 3/3/2013 5:32 AM |
| Notes: Huge hop nose that initially completely blankets the beer and covers up the ginger completely. After two weeks the hops are dissipating, leaving a deliciously caramel beer with strong honey flavor and hints of ginger. |
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