|
High Ho Silver
|
American Pale Ale
|
5.5 Gallons |
1.089 |
1.025 |
8.41 |
73.04 |
6.99 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2012 12:24 AM |
| Notes: Ginger and peppercorns will be added. This is a white ipa |
|
|
Of The Beet'n Track
|
Spice, Herb, or Vegetable Beer
|
3.25 Gallons |
1.07 |
1.012 |
7.64 |
16.1 |
8.49 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 2.26 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2011 5:39 PM |
Notes: This is a lager beer made with beet roots.
The beer is a BJCP categorized 21A Spice, Herb or Vegetable beer, based on 2C Classic American Pilsner
The red color from the beets is not indicated in the SRM calculation.
There is a minute taste of the beets in the beer (and this is from someone who does not like beets at all) and just a whiff in the nose. Bitterness is low, clear and dry finsh.
Method (Partial mash)
– Remove the WLP840 from the fridge and warm to room temperature
– Cereal Mash the Maize and the Carapils as per schedule
– Boil 60 min.
– Add .3 oz. of Cluster hops at 60 min.
– Add DME at 30 min.
– Add beets at 20 min. (Beets were roasted earlier at 400ºF for 40 min. , peeled cut into slices and frozen for storage. Thawed for 1 hours before needed)
– Irish Moss at 15 min.
– Add .25 oz. Cluster hops at 5 min.
– Cool the wort to 70ºF
– Strain in the hot wort to the fermenter
– Top up fermenter to 3.25 gal. of liquor
– Pitch WLP840 yeast when at 70F http://www.whitelabs.com/beer/homebrew_strains.html#LAGER_YEAST
– Move to 60º area
– The OG of the malt was 1.063 and the beet sugar added 1.007 to the gravity of the wort for a total OG of 1.070.
– adjective, "off the beaten track" - remote from populous or much-traveled regions; |
|
|
Ginger Citrus Saison
|
Saison
|
5.5 Gallons |
1.061 |
1.012 |
6.39 |
20.08 |
5.32 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.112 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2015 11:11 PM |
| Notes: |
|
|
Our Special Homage
|
British Brown Ale
|
5.5 Gallons |
1.065 |
1.013 |
6.85 |
50.16 |
19.71 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2019 6:39 PM |
| Notes: Baseline - Anchor Xmas recipe. |
|
|
Imperial Pepper Stout
|
Russian Imperial Stout
|
1 Gallons |
24.246 |
8.252 |
9.1 |
32.69 |
40.85 °L
|
1.6K |
2 |
|
|
|
| Boil
Size: 1.55 Gallons |
Boil Time: 60 |
Boil Gravity: 16.1 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2016 1:53 AM |
| Notes: |
|
|
Mosaic, Citra & Galaxy With Conan
|
Double IPA
|
6 Gallons |
1.075 |
1.009 |
8.6 |
38.35 |
6.04 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 72.5 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2016 2:17 AM |
| Notes: |
|
|
Grandma's Blueberry IPA
|
American IPA
|
5 Gallons |
1.064 |
1.015 |
6.4 |
62.57 |
9.3 °L
|
1.6K |
3 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2017 4:02 PM |
| Notes: |
|
|
Simple Mead 15
|
Semi-Sweet Mead
|
15.5 Gallons |
1.071 |
1.001 |
9.25 |
0 |
3.15 °L
|
1.6K |
1 |
|
|
Author:
|
|
mQbrew
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.221 |
Efficiency: 100 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2019 5:03 AM |
| Notes: |
|
|
Haze Craze IPA (MoreBeer)
|
American IPA
|
5 Gallons |
1.075 |
1.02 |
7.19 |
74.25 |
5.42 °L
|
1.6K |
3 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.125 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2018 1:39 AM |
| Notes: |
|
|
Hazy IPA
|
Specialty IPA: New England IPA
|
1.33 Gallons |
1.052 |
1.009 |
5.57 |
19.39 |
4.23 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/9/2021 4:22 PM |
| Notes: |
|
|
Cottage Shining Star Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.044 |
1.012 |
4.12 |
40.85 |
5.44 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2012 1:13 AM |
Notes: Need to start with 8.0 gallons of water
3.25 Gallons of Mash Water
4.75 Gallons of Sparge Water |
|
|
Asahi Black Clone
|
Munich Dunkel
|
23 Litres |
1.05 |
1.009 |
5.49 |
21.27 |
20.24 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/1/2019 8:14 AM |
Notes: Brew in a bag
Mash 63 for 30min then 69 for 30 min
Hops are added at 60 min then direct to cube as no chill
Ferment at 10 (C) degrees for one week then raise temp,
cold crash, keg, gelatin, burst carb
|
|
|
Hot Pepper Saison
|
Saison
|
5 Gallons |
1.048 |
1.011 |
4.89 |
69.05 |
4.51 °L
|
1.6K |
2 |
|
|
|
| Boil
Size: 6.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2019 5:16 AM |
| Notes: |
|
|
Basshook Oatmeal Stout
|
Oatmeal Stout
|
5 Gallons |
1.059 |
1.017 |
5.48 |
34.28 |
38.67 °L
|
1.6K |
2 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: Keg |
Priming Amount: 6 PSI |
Creation
Date: 8/8/2018 8:24 PM |
| Notes: |
|
|
Short & Shoddy German Helles Exportbier
|
German Helles Exportbier
|
23.1 Litres |
1.06 |
1.015 |
5.87 |
28.95 |
5.2 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 30 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2018 6:33 PM |
Notes: Trying to recreate this.
http://brulosophy.com/2018/07/19/short-shoddy-german-helles-exportbier/
Not exactly the same cause I don't have the same gear, but what the hell.
|
|
|
Sour Yuzu
|
Gose
|
5.5 Gallons |
1.034 |
1.007 |
3.59 |
5.05 |
2.82 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 6.13 Gallons |
Boil Time: 30 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2018 6:26 PM |
| Notes: |
|
|
Hefe-Weißbier BIAB
|
Weissbier
|
17 Litres |
1.051 |
1.01 |
5.33 |
10.04 |
6.36 °L
|
1.6K |
2 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: Table sugar |
Priming Amount: 125 g |
Creation
Date: 12/1/2017 12:05 PM |
Notes: It may be necessary to add some acidulated malt. I usually use 50~60g just for bring the mash pH to about 5.3. I don't sparge.
Liquid yeast: Levteck Weizen, Attenuation about 86% |
|
|
#31 Gårdsøl
|
Saison
|
17 Litres |
1.056 |
1.015 |
5.3 |
12.59 |
4.73 °L
|
1.6K |
0 |
|
|
Author:
|
|
Kjetil
|
|
| Boil
Size: 23 Litres |
Boil Time: 180 |
Boil Gravity: 1.041 |
Efficiency: 69 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 40 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2017 8:00 AM |
Notes: Søndag 13. mars 2017
Jeg plukket einerkvister (skudd) fra eineren på hytta i går, og begynte dagen i dag med å trekke einerlåg på ca 80 grader i to timer. Jeg fylte 25-literskjelen og 8-literskjelen til randen med einer, uten å komprimere. Fylte deretter på henholdsvis 22 og 8 liter vann. Varmet opp til 80 grader, lot det trekke uten lokk. Jeg plukket to fulle bæreposer med ferdig kuttede einerkvister, men trengte bare halvparten.
Plukket deretter ut einerkvistene, og silte lågen oppi meskekjelen med falsk bunn. Fin gyllen farge, og veldig behagelig te-aktig smak. 4.5 kg malt meskes med ca 16 liter låg. Litt vanskelig å bli klok på termometeret, men forsøksvis 69 grader.
Etter 100 minutter mesking hadde temperaturen falt til ca 67 grader. Tappet da meskevannet ut i gjærkaret, og tilsatte de siste 12 litrene av einerlågen på ca 80 grader. Temperaturen i mesken med skyllevannet ble da ca 71 grader. Etter skylling i ca 30 minutter var temp 69.
Jeg kokte vørteren i 3 timer. Startet med ca 23 liter og endte med ca 16,5. Kveiken fikk jobbe i 3 dl med vørter mens kok pågikk. Prøvde å pitche kveiken på 40 grader , men det ble ca 34.
OG_ 1.056
Heftig plopping i gjærlåsen neste morgen. Gjæringsdunken holdt da ca 32 grader. deretter falt temperaturen ca 2 grader i døgnet. Neste gang hadde det vært lurt med et varmeelement. Overraskende vond lukt fra gjæringskaret, men smaken fra testrøret ved første måling var ok. Sterke smaker, tror jeg kjente appelsin og pepper.
Målte SG etter ca 40 timer, da var den på 1015.
Målte SG etter 5 dager. Da var den nede i 1.010
Flasket rett fra gjæringskaret og til PET-flaskene etter fem dager (fredag). Tilsatte ikke sukker. Satte flaskene på ca 21 grader i tre dager, deretter kaldt. Håper på karbonering via restsødme. |
|
|
Rallar
|
American Amber Ale
|
11 Litres |
1.057 |
1.016 |
5.41 |
27.37 |
14.68 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 14.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 79 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2016 7:34 PM |
| Notes: |
|
|
Lefty's Irish Red
|
Irish Red Ale
|
5.5 Gallons |
1.05 |
1.012 |
4.89 |
24.53 |
19.61 °L
|
1.6K |
2 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2015 8:32 PM |
Notes: 1st place - Best of Show
2015 Beehive Brew Off
Salt Lake City, UT |
|
|
|
|