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#55 Smash Doppelbock
|
Eisbock
|
12.8 Litres |
1.109 |
1.025 |
12.31 |
37.2 |
15.58 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 13.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 69 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2019 7:24 PM |
Notes: Mill the grain finer or twice.
Mash at 64C for 2 hours.
Boil for 90min-2h.
Use 2 packets S-189.
Aerate 2-3 times a day first 2 days, keep rousing yeast through day 7 when starting to raise the temperature to 18-20C. |
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SchuBrew Old Fashion
|
American Strong Ale
|
5.5 Gallons |
1.124 |
1.034 |
11.76 |
39.27 |
21.28 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2016 9:48 PM |
| Notes: |
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|
Traversare
|
Berliner Weisse
|
5.75 Gallons |
1.043 |
1.003 |
5.22 |
14.08 |
3.47 °L
|
1.6K |
0 |
|
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Author:
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| Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2016 12:28 AM |
Notes: Cool down to 100° and transfer to completely sanitized better bottle (that's what I use). If you have a pH meter, drop the pH to 4.2 with 88% lactic acid, if you do not then add roughly a tablespoon.
Add 2 super shots of goodbelly (each are 50 billion units), some people use a half to full carton of the goodbelly drink...I prefer the shots.
Seal up and leave at room temp for 36-48 hours. If it doesn't fall to yeast pitching temp on it's own, chill it using your preferred method (I have added a sanitized bag of ice, also have put in a fridge when I had room).
Pitch yeast and let ferment out. Dry hop after 7 days and dry hop for 7 days. |
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Coffee Coconut Stout
|
American Stout
|
6.08 Gallons |
1.065 |
1.016 |
6.47 |
36.98 |
33.55 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 7.16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 64 |
Mash Thickness: 2.06 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 5.75 psi |
Creation
Date: 1/18/2021 2:23 PM |
Notes: Originally was going to make a coffee porter, but like stouts and "death by coconut" too much
Tasting Notes
v0 - does not taste like coconut or coffee, need to remove prob all the roasted barley and black patent, cut hops in half |
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Mosaic Lager
|
Premium American Lager
|
10 Litres |
7.076 |
1.158 |
3.09 |
19.2 |
2.56 °L
|
1.6K |
0 |
|
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|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 6.8 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 2.07 bar |
Creation
Date: 2/18/2020 8:31 AM |
| Notes: |
|
|
Dry Stout Fast
|
Irish Stout
|
32 Gallons |
1.05 |
1.011 |
5.08 |
34.93 |
30.47 °L
|
1.6K |
0 |
|
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Author:
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| Boil
Size: 25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2018 7:01 PM |
| Notes: |
|
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Hefe-Weißbier BIAB
|
Weissbier
|
17 Litres |
1.051 |
1.01 |
5.33 |
10.04 |
6.36 °L
|
1.6K |
2 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: Table sugar |
Priming Amount: 125 g |
Creation
Date: 12/1/2017 12:05 PM |
Notes: It may be necessary to add some acidulated malt. I usually use 50~60g just for bring the mash pH to about 5.3. I don't sparge.
Liquid yeast: Levteck Weizen, Attenuation about 86% |
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Cucumber, Basil And Juniper Berry Pale Ale
|
Blonde Ale
|
5.5 Gallons |
1.055 |
1.009 |
5.95 |
0 |
4.89 °L
|
1.6K |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2017 6:49 PM |
| Notes: |
|
|
Jungel Mus
|
American IPA
|
20 Litres |
1.078 |
1.018 |
7.89 |
74.97 |
5.14 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 90 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2016 1:39 PM |
Notes: 1/3 humle i ved 20 min. 1/3 ved 5 min og 1/3 ved 0 min. 6 gr precipitated chalk. 500 gr sukker.
OG: 56
FG: 8
Alkohol: 6,6% |
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Ægir Vetlebror
|
American Pale Ale
|
23 Litres |
1.048 |
1.012 |
4.77 |
39.1 |
5.64 °L
|
1.6K |
0 |
|
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| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2016 6:54 AM |
Notes: Ægir Vetlebror:
Vetlebror Session IPA
OG 1.047
FG 1.012
IBU 42.1
EBC 16.6
Fermentation temp 21˚c
Yeast WLP001
Malt %
Pale ale malt 87.5
Munich I 5.4
Munich II 3.6
Caramunich II 3.6
Mashing temp - Time (min)
68 - 60
72 - 15
Hop Gr pr/l α acid % IBU in wort Time added
Galaxy 0,286 15 11,7 First wort
Galena 0,571 14,1 20,4 60
Galaxy 0,286 15 10 30
Galaxy 0,857 15 0 WP
Galaxy 2,857 15 0 Dry hop
Citra 1,429 13,5 0 Dry hop |
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MO Mosaic SMaSH
|
American IPA
|
5.5 Gallons |
1.065 |
1.011 |
7.08 |
69.63 |
7.18 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2016 12:36 PM |
| Notes: |
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FHPA030312
|
American Pale Ale
|
2.75 Gallons |
1.05 |
1.012 |
5.08 |
50.19 |
13.74 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2012 7:06 PM |
Notes: Yeast WLP670 American Farmhouse Ale cake from BSA021212
I used a normal batch sparge 154 and 170
I love this yeast it came out nicely. I brewed the same recipe again but fermented at higher temps and it was awesome lots of farmhouse funk.
http://www.brewersfriend.com/homebrew/recipe/view/3954
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Every Night Baby!
|
American IPA
|
15 Litres |
1.055 |
1.011 |
5.78 |
55.59 |
7.61 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 17.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: Bottle conditioning |
Priming Amount: TBD |
Creation
Date: 8/20/2016 9:01 AM |
Notes: Made a big 1.2L yeast starter with my new homemade stir plate!
Based on the popular YONA YONA ALE from Japan.
Yona Yona (“Night after night” in Japanese) pale ale is a medium-bodied American pale ale with a generous amount of cascade hops. Citrus flavor from premium Cascade hops and well-balanced bitterness and sweetness are its main character.
ABV: 5.0
ABW: 3.9
COLOR: 10-11
BITTERNESS: 55-60
ORIGINAL GRAVITY: 1048 |
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Bakke Brygg Julelager 23 L
|
Traditional Bock
|
23 Litres |
1.064 |
1.011 |
7.03 |
27.12 |
16.83 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 10 ° C |
Priming Method: Sukkerlake |
Priming Amount: 6 gram sukker pr l |
Creation
Date: 6/1/2016 6:03 AM |
Notes: Kjøl ned til ca. 9 grader før pitching av gjær.
3 uker gjæring tilsammne. Gjæring på ca. 10 grader i 2 uker, deretter heves temperaturen (gradvis) til 17 grader for en diacetylrest. Tapping på flasker med sukkerlake, ettergjæring på 20 grader i 1-2 uker. Deretter settes ølet så kaldt som mulig (ikke under 1 grad), for lagring i ca. 4 uker.
Obs: 600g caramunich 3 i staden for 700 g caramunich 2 |
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RUD Pale Ale
|
American Pale Ale
|
25 Litres |
1.072 |
1.014 |
7.65 |
30.43 |
12.81 °L
|
1.6K |
1 |
|
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Author:
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| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2015 3:47 PM |
| Notes: |
|
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PALMAS SAISON TAMARINDO
|
Saison
|
5 Litres |
1.076 |
1.019 |
7.48 |
34.5 |
14.26 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 8.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2015 7:38 PM |
| Notes: |
|
|
German Blonde Ale
|
American Wheat or Rye Beer
|
20 Litres |
1.049 |
1.011 |
4.97 |
16.85 |
3.91 °L
|
1.6K |
0 |
|
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Author:
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SimenK
|
|
| Boil
Size: 24.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2015 2:11 PM |
| Notes: |
|
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Oatmeal Stout
|
Oatmeal Stout
|
25 Litres |
1.071 |
1.017 |
7.08 |
18.21 |
40 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2015 10:19 AM |
| Notes: |
|
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Andros Necros (Dead Guy Clone)
|
American Pale Ale
|
5 Gallons |
1.059 |
1.015 |
5.8 |
39.36 |
8.34 °L
|
1.6K |
2 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: corn sugar |
Priming Amount: 3/4 cup |
Creation
Date: 1/3/2013 6:04 AM |
| Notes: Brewcraft kit - abv supposed to be 6.3 but not sure how |
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BiggHausBell's Clone
|
American IPA
|
5.5 Gallons |
1.061 |
1.013 |
6.37 |
64.25 |
5.66 °L
|
1.6K |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2012 3:42 AM |
| Notes: |
|
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|
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