Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
#55 Smash Doppelbock	Eisbock	12.8 Litres	1.109	1.025	12.31	37.2	15.58 °L	1.6K	0
Author: Mogad Boil Size: 13.2 Litres Boil Time: 60 Boil Gravity: 1.105 Efficiency: 69 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2019 7:24 PM Notes: Mill the grain finer or twice. Mash at 64C for 2 hours. Boil for 90min-2h. Use 2 packets S-189. Aerate 2-3 times a day first 2 days, keep rousing yeast through day 7 when starting to raise the temperature to 18-20C.
SchuBrew Old Fashion	American Strong Ale	5.5 Gallons	1.124	1.034	11.76	39.27	21.28 °L	1.6K	0
Author: SchuBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2016 9:48 PM Notes:
Traversare	Berliner Weisse	5.75 Gallons	1.043	1.003	5.22	14.08	3.47 °L	1.6K	0
Author: Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2016 12:28 AM Notes: Cool down to 100° and transfer to completely sanitized better bottle (that's what I use). If you have a pH meter, drop the pH to 4.2 with 88% lactic acid, if you do not then add roughly a tablespoon. Add 2 super shots of goodbelly (each are 50 billion units), some people use a half to full carton of the goodbelly drink...I prefer the shots. Seal up and leave at room temp for 36-48 hours. If it doesn't fall to yeast pitching temp on it's own, chill it using your preferred method (I have added a sanitized bag of ice, also have put in a fridge when I had room). Pitch yeast and let ferment out. Dry hop after 7 days and dry hop for 7 days.
Coffee Coconut Stout	American Stout	6.08 Gallons	1.065	1.016	6.47	36.98	33.55 °L	1.6K	1
Author: British Ale Dude Boil Size: 7.16 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 64 Mash Thickness: 2.06 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 5.75 psi Creation Date: 1/18/2021 2:23 PM Notes: Originally was going to make a coffee porter, but like stouts and "death by coconut" too much Tasting Notes v0 - does not taste like coconut or coffee, need to remove prob all the roasted barley and black patent, cut hops in half
Mosaic Lager	Premium American Lager	10 Litres	7.076	1.158	3.09	19.2	2.56 °L	1.6K	0
Author: brewersam Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 6.8 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 2/18/2020 8:31 AM Notes:
Dry Stout Fast	Irish Stout	32 Gallons	1.05	1.011	5.08	34.93	30.47 °L	1.6K	0
Author: Boil Size: 25 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2018 7:01 PM Notes:
Hefe-Weißbier BIAB	Weissbier	17 Litres	1.051	1.01	5.33	10.04	6.36 °L	1.6K	2
Author: Rochaff Boil Size: 22 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: Table sugar Priming Amount: 125 g Creation Date: 12/1/2017 12:05 PM Notes: It may be necessary to add some acidulated malt. I usually use 50~60g just for bring the mash pH to about 5.3. I don't sparge. Liquid yeast: Levteck Weizen, Attenuation about 86%
Cucumber, Basil And Juniper Berry Pale Ale	Blonde Ale	5.5 Gallons	1.055	1.009	5.95	0	4.89 °L	1.6K	2
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2017 6:49 PM Notes:
Jungel Mus	American IPA	20 Litres	1.078	1.018	7.89	74.97	5.14 °L	1.6K	0
Author: tveheim Boil Size: 23 Litres Boil Time: 90 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2016 1:39 PM Notes: 1/3 humle i ved 20 min. 1/3 ved 5 min og 1/3 ved 0 min. 6 gr precipitated chalk. 500 gr sukker. OG: 56 FG: 8 Alkohol: 6,6%
Ægir Vetlebror	American Pale Ale	23 Litres	1.048	1.012	4.77	39.1	5.64 °L	1.6K	0
Author: Solli Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2016 6:54 AM Notes: Ægir Vetlebror: Vetlebror Session IPA OG 1.047 FG 1.012 IBU 42.1 EBC 16.6 Fermentation temp 21˚c Yeast WLP001 Malt % Pale ale malt 87.5 Munich I 5.4 Munich II 3.6 Caramunich II 3.6 Mashing temp - Time (min) 68 - 60 72 - 15 Hop Gr pr/l α acid % IBU in wort Time added Galaxy 0,286 15 11,7 First wort Galena 0,571 14,1 20,4 60 Galaxy 0,286 15 10 30 Galaxy 0,857 15 0 WP Galaxy 2,857 15 0 Dry hop Citra 1,429 13,5 0 Dry hop
MO Mosaic SMaSH	American IPA	5.5 Gallons	1.065	1.011	7.08	69.63	7.18 °L	1.6K	1
Author: Bray Brew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2016 12:36 PM Notes:
FHPA030312	American Pale Ale	2.75 Gallons	1.05	1.012	5.08	50.19	13.74 °L	1.6K	1
Author: Mnbeerfan Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2012 7:06 PM Notes: Yeast WLP670 American Farmhouse Ale cake from BSA021212 I used a normal batch sparge 154 and 170 I love this yeast it came out nicely. I brewed the same recipe again but fermented at higher temps and it was awesome lots of farmhouse funk. http://www.brewersfriend.com/homebrew/recipe/view/3954
Every Night Baby!	American IPA	15 Litres	1.055	1.011	5.78	55.59	7.61 °L	1.6K	1
Author: Gregory L Boil Size: 17.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: Bottle conditioning Priming Amount: TBD Creation Date: 8/20/2016 9:01 AM Notes: Made a big 1.2L yeast starter with my new homemade stir plate! Based on the popular YONA YONA ALE from Japan. Yona Yona (“Night after night” in Japanese) pale ale is a medium-bodied American pale ale with a generous amount of cascade hops. Citrus flavor from premium Cascade hops and well-balanced bitterness and sweetness are its main character. ABV: 5.0 ABW: 3.9 COLOR: 10-11 BITTERNESS: 55-60 ORIGINAL GRAVITY: 1048
Bakke Brygg Julelager 23 L	Traditional Bock	23 Litres	1.064	1.011	7.03	27.12	16.83 °L	1.6K	1
Author: Olvesen Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: Sukkerlake Priming Amount: 6 gram sukker pr l Creation Date: 6/1/2016 6:03 AM Notes: Kjøl ned til ca. 9 grader før pitching av gjær. 3 uker gjæring tilsammne. Gjæring på ca. 10 grader i 2 uker, deretter heves temperaturen (gradvis) til 17 grader for en diacetylrest. Tapping på flasker med sukkerlake, ettergjæring på 20 grader i 1-2 uker. Deretter settes ølet så kaldt som mulig (ikke under 1 grad), for lagring i ca. 4 uker. Obs: 600g caramunich 3 i staden for 700 g caramunich 2
RUD Pale Ale	American Pale Ale	25 Litres	1.072	1.014	7.65	30.43	12.81 °L	1.6K	1
Author: Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.063 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2015 3:47 PM Notes:
PALMAS SAISON TAMARINDO	Saison	5 Litres	1.076	1.019	7.48	34.5	14.26 °L	1.6K	0
Author: Saulo Boil Size: 8.9 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2015 7:38 PM Notes:
German Blonde Ale	American Wheat or Rye Beer	20 Litres	1.049	1.011	4.97	16.85	3.91 °L	1.6K	0
Author: SimenK Boil Size: 24.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2015 2:11 PM Notes:
Oatmeal Stout	Oatmeal Stout	25 Litres	1.071	1.017	7.08	18.21	40 °L	1.6K	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2015 10:19 AM Notes:
Andros Necros (Dead Guy Clone)	American Pale Ale	5 Gallons	1.059	1.015	5.8	39.36	8.34 °L	1.6K	2
Author: PAX Brewing & Meadery Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: corn sugar Priming Amount: 3/4 cup Creation Date: 1/3/2013 6:04 AM Notes: Brewcraft kit - abv supposed to be 6.3 but not sure how
BiggHausBell's Clone	American IPA	5.5 Gallons	1.061	1.013	6.37	64.25	5.66 °L	1.6K	2
Author: BiggHaus Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2012 3:42 AM Notes:
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