|
Imperial Pepper Stout
|
Russian Imperial Stout
|
1 Gallons |
24.246 |
8.252 |
9.1 |
32.69 |
40.85 °L
|
1.7K |
2 |
|
|
|
| Boil
Size: 1.55 Gallons |
Boil Time: 60 |
Boil Gravity: 16.1 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2016 1:53 AM |
| Notes: |
|
|
Hazy Juicy Ipa
|
American IPA
|
5.5 Gallons |
1.07 |
1.015 |
7.12 |
0 |
4.55 °L
|
1.7K |
3 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 75 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 9/21/2019 12:51 PM |
| Notes: |
|
|
Deadcrush NEIPA
|
Specialty IPA: New England IPA
|
15 Litres |
1.061 |
1.018 |
5.58 |
44.6 |
4.97 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 17.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 35 |
Creation
Date: 6/30/2019 9:10 AM |
| Notes: NEIPA recipe based on two key hops, based on the recipe by David Heath (David Heath homebrew) |
|
|
Maple Whiskey Porter
|
American Light Lager
|
5 Gallons |
1.062 |
1.015 |
6.21 |
59.56 |
39.7 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 7.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2018 6:06 PM |
Notes: Take 3 oz of medium-toast oak cubes. Soak them in bourbon for 2-4 weeks. Then add to the secondary for 1-2 weeks before bottling. Taste before kegging - add more bourbon if desired.
On kegging day:
Purge the keg with CO2.
Start racking the beer.
Heat up 1/4 pound Grade B maple syrup and add to the keg while you're racking into it. Mix well.
You may decide to add more maple syrup to taste.
Keep the keg cold so that the syrup doesn't ferment. |
|
|
UK IPA (Olicana)
|
English IPA
|
21 Litres |
1.061 |
1.01 |
6.72 |
49.07 |
7.65 °L
|
1.7K |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: Table sugar |
Priming Amount: 145 |
Creation
Date: 10/5/2017 12:21 PM |
| Notes: Use 15 gr dry yeast |
|
|
Cryo Hops Simcoe Ekuanot
|
American IPA
|
5.5 Gallons |
1.071 |
1.01 |
7.92 |
52.26 |
5.15 °L
|
1.7K |
0 |
|
|
Author:
|
|
1strepublic
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2017 8:01 PM |
| Notes: |
|
|
Dry Irish Coffee Stout
|
Dry Stout
|
5.5 Gallons |
1.046 |
1.012 |
4.46 |
40.84 |
33.11 °L
|
1.7K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2017 3:25 PM |
Notes: Add in the Roasted Barley and Chocolate later in the mash to prevent the mash pH going to low. Grind it a bit finer (espresso grind fine) and then mix it in at the 90 minute mark when starting the mash out.
Pull 9 shots of espresso and dump it into the wort in the fermenter before pitching the yeast.
Don't rack onto coffee beans or grind, this might pull too much acidity from the bean over time creating an astringent coffee taste. |
|
|
No Pun Necessary - Tropical Gose
|
Gose
|
5.3 Gallons |
1.047 |
1.007 |
5.32 |
11.12 |
3.45 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 6.65 Gallons |
Boil Time: 20 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.78 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/11/2017 10:05 AM |
| Notes: Add two to three packs of Goya fruit pulp of choice to the keg (14 oz. each). |
|
|
Sierra Nevada Pale Ale Clone
|
American Pale Ale
|
5 Gallons |
1.028 |
1.005 |
3.02 |
58.44 |
8.02 °L
|
1.7K |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2016 8:36 AM |
| Notes: |
|
|
Blondynka G
|
Blonde Ale
|
21 Litres |
11.032 |
3.172 |
4.19 |
23.36 |
3.82 °L
|
1.7K |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 75 |
Boil Gravity: 8.7 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2013 7:20 AM |
| Notes: |
|
|
Black Dynamite
|
Specialty IPA: Black IPA
|
5 Gallons |
1.065 |
1.019 |
6.1 |
65.63 |
30.45 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2016 4:02 PM |
| Notes: |
|
|
Saint Philip The Serpent Killer AAA
|
American Amber Ale
|
5.5 Gallons |
1.052 |
1.009 |
5.66 |
32.29 |
11.49 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: Corn Sugar |
Priming Amount: 4.1 |
Creation
Date: 4/23/2016 1:16 PM |
Notes: Batch #12A-5A
American Amber(Red)Ale with a sharp bite of hops and a lemon kick in the tail
American 2-row pale ale malt, American Crystal 60L, Victory malt rounds out the grain bill. Mash temperatures in the range of 152°F to 154°F creating a wort with a nice balance of fermentable and non-fermentable sugars.
Magnum hops adds a balanced bitterness, homegrown whole leaf Cascade hops adds a distinctive grapefruit flavor and Lemon Drop hops during flameout adds a special aroma.
Yeast: White Labs California Ale WLP001 PurePitch Lot #1025150 Manuf. April 12, 2016. QC cell count 2.82e9/ml slurry.
Saint Philip the Serpent Killer is the 5th of 12 brews in the Twelve Apostles beer line. Each of these 12 brews are American Amber Ales. Experimentation with water profile, temperature variations including mash temp., grain bill, ambient temp., hops varieties and yeast strains provide endless opportunity to learn about and improve this beer over the year.
Homegrown Cascade hops Alpha Acid has been age adjusted in this recipe since details of storage and pick date are a known variable.
Bitterness to starting gravity ratio (IBU [32.3] divided by OG [52]) = [.62]. (0.5 to 0.7 for a balanced amber).
Actual Final Gravity (w/h calibrated precision hydrometer) = 1.008.
Actual ABV = 5.64%.
All test equipment calibrated prior to use. |
|
|
SchuBrew DunkelWeizen
|
Dunkles Weissbier
|
5.5 Gallons |
1.055 |
1.012 |
5.58 |
14.74 |
15.95 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2016 12:20 AM |
| Notes: |
|
|
Konzen Old Ale
|
Old Ale
|
9 Litres |
1.09 |
1.028 |
9.04 |
57.25 |
14.49 °L
|
1.7K |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2015 7:08 PM |
| Notes: |
|
|
Rakau Saison
|
Saison
|
5 Gallons |
1.065 |
1.012 |
6.99 |
35.3 |
7.78 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2015 9:27 PM |
| Notes: |
|
|
Firestone Walker - Double Jack Clone
|
Imperial IPA
|
5.5 Gallons |
1.088 |
1.021 |
8.79 |
159.06 |
10.42 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2015 7:17 PM |
| Notes: |
|
|
Pilsner
|
German Pilsner (Pils)
|
5 Gallons |
1.05 |
1.011 |
5.02 |
32.15 |
3.17 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2017 5:32 PM |
| Notes: |
|
|
Meibokkig
|
Maibock/Helles Bock
|
13.5 Litres |
1.064 |
1.024 |
5.18 |
26.57 |
11.02 °L
|
1.7K |
1 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2015 7:57 PM |
| Notes: Not really Wyeast, Anchor Steam yeast culture |
|
|
Animal Kingdom Amber VI
|
American Amber Ale
|
5 Gallons |
1.062 |
1.016 |
6.11 |
41.39 |
16.76 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2014 9:15 PM |
Notes: OG: 1.055
Efficiency really low. Mash temp was probably too high @ ~158 |
|
|
BM's Helles Belles
|
Munich Helles
|
5 Gallons |
1.041 |
1.01 |
4.07 |
18.3 |
3.45 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2013 1:36 AM |
| Notes: |
|
|
|
|