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#29 - French Saison W/ Strisselspalt Hops
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Saison
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2.5 Gallons |
1.049 |
1.002 |
6.15 |
28.1 |
3.08 °L
|
1.6K |
0 |
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| Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2017 3:44 AM |
Notes: Split mash with #30 (Equinox-hopped saison).
Preferred this beer. Never used Strisselspalt before, but it made the wort a weird radioactive green color (also tons of green matter because of the low AA%). The Strisselspalt lent a really nice subtle orange peel kind of aroma/flavor.
Used pure pilsner malt, but did a brief decoction just for the heck of it. |
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Lachy's Breakfast White Stout
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American Stout
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21 Litres |
1.051 |
1.012 |
5.08 |
24.92 |
5.99 °L
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1.6K |
0 |
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Author:
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| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2021 9:30 PM |
| Notes: |
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Brewing Classic Styles California Common
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California Common
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5.5 Gallons |
1.055 |
1.015 |
5.21 |
45.04 |
11.89 °L
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1.6K |
0 |
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| Boil
Size: 6.55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 1.47 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2021 8:17 PM |
Notes:
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Milkshake Hazy DIPA
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Specialty IPA: New England IPA
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20 Litres |
1.086 |
1.023 |
8.3 |
49.6 |
8.04 °L
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1.6K |
1 |
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| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 60 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2020 10:08 AM |
| Notes: |
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Banana Tusks - Banana Cream Ale
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Cream Ale
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5.5 Gallons |
1.052 |
1.01 |
5.62 |
14.46 |
5 °L
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1.6K |
1 |
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| Boil
Size: 7.07 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2020 7:07 PM |
| Notes: |
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Cosmic Punch
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American IPA
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1 Gallons |
1.058 |
1.015 |
5.57 |
9.09 |
6.05 °L
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1.6K |
0 |
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| Boil
Size: 1.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 61 ° F |
Priming Method: turbinado |
Priming Amount: 0.8 oz |
Creation
Date: 8/6/2019 2:20 AM |
| Notes: |
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Mango Sticky Rice Milkshake IPA
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Specialty IPA: New England IPA
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3.5 Gallons |
1.06 |
1.017 |
5.66 |
27.51 |
7.23 °L
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1.6K |
0 |
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| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/23/2019 7:39 AM |
| Notes: |
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Raw Kveik IPA
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American IPA
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5.5 Gallons |
1.069 |
1.014 |
7.1 |
59.36 |
6.11 °L
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1.6K |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: N/A |
Boil Gravity: 1.126 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2019 9:51 PM |
Notes: Kviek Hornindal yeast. No boil/Raw IPA. Fucked up notes on the mash grains, suspect 10L and Wheat. Pekko and Cascade
Mash water pH = 4.90
OG = 1.076 |
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Dixieland Milkshake IPA
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American IPA
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30 Gallons |
1.073 |
1.023 |
6.65 |
24.02 |
4.14 °L
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1.6K |
10 |
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| Boil
Size: 33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 77.81 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/20/2017 4:13 PM |
Notes:
Servomyces 15 min
Lactose 10 min |
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Juicy Lucy
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American IPA
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5.5 Gallons |
1.062 |
1.016 |
6.02 |
95.39 |
6.4 °L
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1.6K |
1 |
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Author:
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OkanaganMike
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2017 1:23 AM |
| Notes: |
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Amber Light Ale
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American Amber Ale
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5.5 Gallons |
1.056 |
1.017 |
5.15 |
26.61 |
12.22 °L
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1.6K |
1 |
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| Boil
Size: 7 Gallons |
Boil Time: 70 |
Boil Gravity: 1.044 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2014 3:13 AM |
| Notes: |
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Golden Promise SMaSH
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Experimental Beer
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5.5 Gallons |
1.061 |
1.02 |
5.45 |
53.7 |
5.1 °L
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1.6K |
0 |
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| Boil
Size: 6.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2016 6:06 PM |
| Notes: |
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Saison Rue - Clone (20L)
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Saison
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20 Litres |
1.074 |
1.017 |
7.53 |
28.07 |
7.58 °L
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1.6K |
0 |
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| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2016 6:30 AM |
Notes: Risskall er egentlig ikke nødvendig.
WLP650 Brettanomyces (ved flasking)
Brown malt: http://www.eckraus.com/9d8b85066fb7eeaa3952e6288f947f6f.html
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PopsBock
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Doppelbock
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22 Litres |
1.076 |
1.015 |
7.99 |
22.31 |
21.94 °L
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1.6K |
3 |
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| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: Brown Sugar |
Priming Amount: 9 |
Creation
Date: 2/21/2016 11:53 PM |
Notes: 23g (2 pacotes) M76 Opcional para o S23.
Temperatura de fermentação entre 10°C.
5 dias para atenuação.
3 semanas de maturação a 0°C.
Utilizado maltes CaraAmber e Aromatico para aproveitar sobras de outras receitas, mas poderia ser 1kg de somente um deles.
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All The King's Men-REDUX
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Extra Special/Strong Bitter (ESB)
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16.5 Gallons |
1.054 |
1.013 |
5.27 |
48.49 |
7.47 °L
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1.6K |
0 |
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| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2016 7:30 PM |
| Notes: |
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3 Floyds Rabbid Rabbit - Cover
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Saison
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8 Litres |
1.058 |
1.01 |
6.26 |
30.15 |
9.59 °L
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1.6K |
0 |
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| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 27 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2015 2:28 AM |
| Notes: |
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Amber
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American Amber Ale
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5 Gallons |
1.056 |
1.014 |
5.47 |
31.39 |
21.94 °L
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1.6K |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2015 5:23 PM |
| Notes: |
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IAN WEDDING IPA
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American IPA
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21 Gallons |
1.053 |
1.01 |
5.66 |
100.21 |
5.27 °L
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1.6K |
0 |
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| Boil
Size: 25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2015 8:40 PM |
| Notes: |
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Autumn Wheat
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American Amber Ale
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5.5 Gallons |
1.075 |
1.025 |
6.51 |
30.87 |
17.89 °L
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1.6K |
2 |
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| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2015 10:20 PM |
| Notes: |
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1823 Devenish Porter
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Robust Porter
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0.8 Gallons |
1.056 |
1.013 |
5.58 |
77.6 |
29.69 °L
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1.6K |
0 |
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| Boil
Size: 1.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2015 6:36 PM |
Notes: Black malt added with second hop addition to copper (boil) definitely resulting in higher SRM than recipe states (target is 38 SRM.)
Mash in 2 gallon Igloo with paint strainer, adding 3/4 quart boiling water midway through mash. Boiled in Leyse 6 quart kettle. Target OG was 1.052, efficiency was higher than anticipated so actual was 1.056 / 70%. Next batch will need to be modified for closer OG to original.
Cooled to 63F, pitched 2 grams Safale S-04. Ferment at 63F for one week. |
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