Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Galactic Sunshine	American IPA	1.1 Gallons	1.056	1.012	5.71	68.39	6.21 °L	1.6K	0
Author: LordTomTom Boil Size: 2.14 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: Table Sugar Priming Amount: 25 grams Creation Date: 7/2/2015 8:35 AM Notes:
Chloe's Freckles	Blonde Ale	25 Litres	1.046	1.01	4.73	41.09	6.25 °L	1.6K	2
Author: nisman Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2021 2:50 AM Notes:
Smithwicks	Irish Red Ale	5.5 Gallons	1.052	1.015	4.91	20.49	21.49 °L	1.6K	0
Author: Lysakowski, Charles E. Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2017 3:03 PM Notes:
Ale Around The Mulberry Bush	American IPA	6 Gallons	1.057	1.011	6.03	53.12	7.81 °L	1.6K	0
Author: John Bunyuns Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2017 1:15 PM Notes:
White's Black IPA	Specialty IPA: Black IPA	5.5 Gallons	1.068	1.019	6.42	87.02	31.03 °L	1.6K	3
Author: Jhashfinger Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2017 10:06 AM Notes: 10lbs extract + 2 -2 1\2lbs mixed grains. Going for a medium\strong balanced flavor. Malt forward brown IPA. I guessed with hops on the last batch and hit a whopping 133 ibus at 3.5abv. Yikes (: talk about a hoppy session beer.
Belgian Witbier	Witbier	5.5 Gallons	1.047	1.011	4.65	18.63	4.24 °L	1.6K	0
Author: Trekker23 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: Force carb Priming Amount: N/A Creation Date: 4/15/2016 5:39 AM Notes:
Rye California Common	American Light Lager	2.5 Gallons	1.05	1.007	5.62	61.09	5.66 °L	1.6K	0
Author: Brewmasterbigz Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2016 6:25 PM Notes: yeast blend, half cali ale yeast / half w34/70 ferment 63-68f
SchuBrew Old Fashion	American Strong Ale	5.5 Gallons	1.124	1.034	11.76	39.27	21.28 °L	1.6K	0
Author: SchuBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2016 9:48 PM Notes:
Sam Adams Octoberfest	Oktoberfest/Märzen	23 Litres	1.055	1.01	5.82	16.33	16.08 °L	1.6K	2
Author: Catnip Brew Boil Size: 30.31 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2015 11:18 AM Notes: Tysk pils: CaSO4 (skyllevann):1,2 gram / 0,3 strøken teskje CaSO4 (mesk):5,2 gram / 1,3 strøken teskje CaCl2 (skyllevann):0,6 gram / 0,2 strøken teskje CaCl2 (mesk):2,6 gram / 0,8 strøken teskje CaCO3 (kun mesk):0 gram / 0 strøken teskje NaHCO3 (kun mesk):0 gram / 0 strøken teskje
Rufus Red	American IPA	10 Gallons	1.068	1.017	6.71	64.61	16.21 °L	1.6K	1
Author: JoelG11 Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2012 11:35 PM Notes: using 1056 slurry vs. BRY-97 slurry (2rd Generations) for comparison (2 Liters each, which should lower the gravity to ~1.065) Using: 1.5 gal/hr boil off 1.4 qts/lb mash thickness 1 Gal trub loss .25 Gal Eq. Loss
Lefty's Irish Red	Irish Red Ale	5.5 Gallons	1.05	1.012	4.89	24.53	19.61 °L	1.6K	2
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2015 8:32 PM Notes: 1st place - Best of Show 2015 Beehive Brew Off Salt Lake City, UT
Oat Beer	California Common Beer	5.5 Gallons	1.057	1.014	5.58	20.5	7.19 °L	1.6K	0
Author: Brew Lab Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2015 4:34 PM Notes:
ZOE	Weizen/Weissbier	120 Litres	1.066	1.011	7.18	13.7	3.7 °L	1.6K	0
Author: Frankycrash Boil Size: 122 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 85 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2015 4:34 PM Notes: 1.054 partial mash at 35...20% partial mash at 63...80% gravity at conditioning transfer:1.012
DBA Clone	American Pale Ale	9 Gallons	1.062	1.021	5.45	21.39	14.97 °L	1.6K	0
Author: ardentmonk Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2015 6:08 AM Notes: 2.5 qt starter WL 002 recommended but attenuation indicates Wl 007 would do better goldings or fuggle for 0 min addition hop stand for 1 hr after knock out FG 1.012 and abv 6.63% Dry hopped with 90g Mix EKG and Simcoe
Root Of All Beervil	Spice, Herb, or Vegetable Beer	1 Gallons	1.117	1.022	12.43	24.92	33.69 °L	1.6K	0
Author: gorefisted@gmail.com Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2014 9:48 PM Notes: 1.1 lb sugar dissolved into a syrup, added post-fermentation along with root beer extract. Willamette, or Hersbruker Sarsaparilla root added to boil? Sassafras is poisonous Wintergreen leaves? Dextrose added at 30 min boil Potassium Sorbate + campden tablet post ferment
White House Honey Porter	Robust Porter	5.25 Gallons	1.063	1.016	6.09	19.55	25.15 °L	1.6K	1
Author: JakeyJ Boil Size: 2.82 Gallons Boil Time: 60 Boil Gravity: 1.117 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2014 10:29 PM Notes: Specialty Grains in 2.82 gallons of water for 30 minutes at 155 degrees F Add 6lbs 9.6oz (105.6oz) of Liquid Malt HOP ADDITIONS -1oz Perle 60 min -.5oz Hallertauer 30 min -.5oz Hallertauer 0 min Add Buckwheat Honey (1lbs) when you turn off heat at the end of the boil OG:1.063 FG:1.016
Floral Cream Ale	Cream Ale	5 Gallons	1.049	1.014	4.62	18.63	3.41 °L	1.6K	0
Author: probablyandy Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2014 9:03 PM Notes:
Orange Honey Heffe	American Wheat or Rye Beer	5.25 Gallons	1.068	1.016	6.79	22.31	7.8 °L	1.6K	1
Author: Genus Brewing Boil Size: 6.75 Gallons Boil Time: 75 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2014 11:51 PM Notes:
Low ABV	Blonde Ale	12 Litres	1.021	1.007	1.82	16.97	3.27 °L	1.6K	0
Author: riccardosantella@gmail.com Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.018 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2015 3:01 PM Notes:
Irish Red	Irish Red Ale	5.5 Gallons	1.046	1.012	4.49	13.7	18.15 °L	1.6K	0
Author: JKBrewin Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2021 10:47 PM Notes:
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