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It's About Time Barleywine
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American Barleywine
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5 Gallons |
1.091 |
1.015 |
9.96 |
132.99 |
18.8 °L
|
1.6K |
0 |
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| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2011 4:44 PM |
Notes: My first barleywine. We'll see how it turns out.
Bottled 5/7/2011:
- final gravity: 1.014
- primed with 4oz corn sugar |
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Tank 7 Klone
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Saison
|
25 Litres |
1.067 |
1.007 |
7.85 |
27.48 |
4.3 °L
|
1.6K |
0 |
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| Boil
Size: 28.42 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2016 11:16 AM |
| Notes: |
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Golden Ale
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British Golden Ale
|
23 Litres |
1.051 |
1.013 |
4.91 |
40.95 |
4.18 °L
|
1.6K |
1 |
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| Boil
Size: 37.85 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 16 ° C |
Priming Method: co2 |
Priming Amount: 2.01 bar |
Creation
Date: 1/30/2021 10:19 PM |
Notes: https://beerandbrewing.com/loving-summer-blonde-ale-recipe/
https://www.youtube.com/watch?v=TGmYdl-qBxs
Mill the grains and mix with 3 gallons (11.2 l) of 163°F (73°C) strike water to reach a mash temperature of 152°F (67°C). Hold this temperature for 60 minutes. Vorlauf until your runnings are clear, then run off into the kettle. Sparge the grains with 4.3 gallons (16.2 l) and top up as necessary to obtain 6 gallons (23 l) of wort. Boil for 60 minutes, following the hops schedule.
After the boil, chill the wort to slightly below fermentation temperature, about 60°F (16°C). Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 60°F (16°C) for one week, then allow temperature to free rise to 70°F (21°C). Upon completion of fermentation, add dry hops and wait 2–3 days. Crash the beer to 35°F (2°C), then bottle or keg and carbonate to approximately 2.5 volumes of CO2.
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Cottage Shining Star Pale Ale
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American Pale Ale
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5.5 Gallons |
1.044 |
1.012 |
4.12 |
40.85 |
5.44 °L
|
1.6K |
1 |
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| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2012 1:13 AM |
Notes: Need to start with 8.0 gallons of water
3.25 Gallons of Mash Water
4.75 Gallons of Sparge Water |
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Black Beauty
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No Profile Selected |
36 Litres |
1.024 |
1.007 |
2.2 |
16.34 |
12.26 °L
|
1.6K |
1 |
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Author:
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ghohn
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| Boil
Size: 38 Litres |
Boil Time: 30 |
Boil Gravity: 1.023 |
Efficiency: 70 |
Mash Thickness: 8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2018 3:34 AM |
Notes: *** Black Patent Steep *** Per keg
Steep: 1.5 oz black patent in 1 qt water overnight. After steeping & straining: You might end up with ~24–28 fl oz of dark liquid. Add Half. Taste. Maybe add other half. 1.1g of table salt per keg gives a jump to 20ppm sodium and 140ppm chloride.
---- notes for raw summer ale --
2oz dry flower chinook per 10 gallons in mash
2oz dry flower chinook for remaining 4.50 gallons (when other 4.5 gallons are removed for keg soured)
1 keg clean (Lutra)
1 keg L. Planatrum + Lutra co-pitched @ 92f
1 day - 2 psi spund
2-3 days - 15 spund
Mash low and slow (145f -- so strike 155f)
Add 5g-8g of 88% lactic acid PER Kettlesoured KEG to fill in the gaps. Otherwise it falls short at X.X pH. Salt to taste in glass. |
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Worlds Best Octoberfest
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Märzen
|
5.5 Gallons |
1.057 |
1.014 |
5.63 |
22.61 |
9.11 °L
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1.6K |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2017 7:32 PM |
| Notes: |
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Pale Ale Lactose
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American Light Lager
|
248 Gallons |
1.054 |
1.017 |
4.89 |
0 |
3.33 °L
|
1.6K |
0 |
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| Boil
Size: 279 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2017 4:44 PM |
| Notes: |
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Fuel Injected
|
American Pale Ale
|
20.5 Litres |
1.058 |
1.013 |
5.88 |
57.86 |
8.38 °L
|
1.6K |
1 |
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| Boil
Size: 25.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 78 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2016 9:56 AM |
| Notes: |
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Sour Ale Gabi
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Berliner Weisse
|
20 Litres |
1.031 |
1.006 |
3.29 |
5.92 |
2.84 °L
|
1.6K |
0 |
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 81 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2016 11:55 PM |
| Notes: |
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026 Mosaic SMASH APA
|
American Pale Ale
|
14.2 Litres |
1.055 |
1.006 |
6.55 |
65.48 |
5.1 °L
|
1.6K |
0 |
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| Boil
Size: 17.8 Litres |
Boil Time: 110 |
Boil Gravity: 1.044 |
Efficiency: 82 |
Mash Thickness: 3.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2016 6:21 PM |
Notes: meski temp liiga madal, 63st
virret liiga palju, 17.8. 2l vähem oleks võinud olla
keet 110min et og kõrgemaks saada
final kettle on võetud jahutatult: 13.3l
kohe pärast kääritusnõusse panekut keldrisse (NÕU 2)
12h möödudes ühtki märki käärimisest ei ole, virre samas soojem kui ambient 17c vs 18c
valge korgiga
1 täpiga võivad olla ülekarboniseeritud. algul täidetud pudelid, unustasin virret segada enne pudeldamise algust (siirupi olin varem lisanud ja siis segasin).
2 täpiga on kuumutamata pudelid, ainult sooja veega pestud (kuumutatud pudelid said otsa) |
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BrewUnited Pumpkin Ale
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Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.055 |
1.015 |
5.2 |
16.1 |
10.33 °L
|
1.6K |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2016 12:11 PM |
Notes: Note the following other ingredients:
3 lbs pie pumpkin (boil)
4 oz molasses (preferably blackstrap)
4 oz maple syrup (preferably grade B)
1-3 tsp spice mix (Editor: see below for recipe)
2.5 lbs pie pumpkin (secondary)
Mash at 156° F for one hour, sparge per your setup to collect ~6.5 gallons wort. During your mash your pumpkin should be in the oven roasting (375 1 hr, toss with brown sugar and some spices, back in oven for 10 min)
(optional) Toss your cubed pumpkin in brown sugar and spices.
Toss your hops, boil for an hour, and kill it. I toss my spices in at flameout (1 Tbs)
(Editor: Recipe for Spice Blend):
My spice blend is a mix of one tablespoon of cinnamon, one teaspoon of ginger, one teaspoon of nutmeg, and a quarter teaspoon of cloves. |
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023 Blood Orange IPA
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American IPA
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14.5 Litres |
1.061 |
1.01 |
6.89 |
76.77 |
4.11 °L
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1.6K |
0 |
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| Boil
Size: 16 Litres |
Boil Time: 70 |
Boil Gravity: 1.055 |
Efficiency: 77 |
Mash Thickness: 2.63 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2016 7:42 PM |
Notes: *19.05.16 pruulitud
*1. kääritusnõu, 11g pärmi veeldatult
*10h toas, 23C
*5 päeva keldris 14C, virre 15.5C. 6ndal päeval tihedus 1015
*02.06.16 tihedus 1010
*26.05.16 dryhop
*05.06.16 pudelisse:
fg 1010
31 pudelit
2.4 karbo
punane kork (uue korkijaga)
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Almost CITRA SMASH IPA
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American IPA
|
10 Gallons |
1.067 |
1.014 |
6.88 |
84.51 |
6.93 °L
|
1.6K |
3 |
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| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2016 8:34 PM |
| Notes: |
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Ole Jiggle Belly - Christmas Ale
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Holiday/Winter Special Spiced Beer
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5.5 Gallons |
1.067 |
1.019 |
6.2 |
16.25 |
17.62 °L
|
1.6K |
1 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.122 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2015 8:37 PM |
| Notes: |
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#34 Pilsner
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Bohemian Pilsener
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21 Litres |
1.052 |
1.013 |
5.04 |
40.89 |
3.9 °L
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1.6K |
0 |
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Author:
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Moebbels
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| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 10.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2015 11:41 AM |
| Notes: |
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Sweet Smoked Pilsner
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Classic American Pilsner
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2.5 Gallons |
1.047 |
1.012 |
4.63 |
25.41 |
4.94 °L
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1.6K |
0 |
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| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.117 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2015 1:59 PM |
| Notes: |
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Heart Of Darkness Clone
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Dry Stout
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5.25 Gallons |
1.043 |
1.012 |
4.1 |
30.04 |
21.83 °L
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1.6K |
0 |
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| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Dark DME |
Priming Amount: 1.25 cup |
Creation
Date: 1/19/2015 3:21 PM |
| Notes: |
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Saison Du Mont
|
Saison
|
5.5 Gallons |
1.046 |
1.012 |
4.52 |
21.44 |
12 °L
|
1.6K |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2012 7:12 PM |
Notes: Recipe slightly modified from http://wiki.homebrewersassociation.org/SaisonDuMont-AllGrain
Used Mt Hood (15 min) instead of Hallertau Mittlefruh because I had it on hand already
Forgot to add Irish Moss, Coriander
----
Notes:
Added orange peel at the flame out as the recipe called for, but wasn't sure if they were supposed to be left in the fermenter, so I strained them out when transferring to the fermenter.
During boil, topped it up to 20 quarts since mash efficiency was low.
FG 1064 at 75.5 F
Monday Feb 13 9am Fermentation started, temp of closed water jar was 77.0, fermenter thermometer sticker reads 78 and the open-to-air blow-off reservoir reads 76.0 F. Turned thermostat down since it seems too warm in the bathroom.
Monday Feb 13 5PM Sticker thermometer maxed out (greater than 78 F). Closed water jar reads 79. Turned down bathroom thermostat more and opened door for 30 seconds to cool off the room. Fermentation still rapid but has slowed some since 9am.
Tuesday 7pm Fermentation slowing (1 burp every 1-2 seconds). Clsoed jar 75.8, sticker 78, ambient room temp 73.6
Wed 8:30am fermentation continues slowly (burp every 3 seconds). Sticker reads 76, thermostat set to just above the middle of the 60-zone. Turned thermostat down slightly.
Wed 10:30pm sticker 74-76
Thur 8:50am sticker 74 degrees. Turned dial up slightly
Friday-Tuesday The thermometer sticker very consistently reads 72 degrees
Sunday, Feb 26 - Transferred beer to keg. FG 1.010. Beer is extremely cloudy, very bright -- looks very similar to orange juice. Also put a pint glass full of it in the refrigerator to see if the cloudiness will drop out of solution with chilling.
Tuesday, Feb 28 - Pint glass in refrigerator is a brilliant ruby orange-red. Clarity still not great, but it looks so much better than before. |
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Cain's Offering - Raspberry Hibiscus
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Saison
|
6.25 Gallons |
1.053 |
1.01 |
5.56 |
22.48 |
4.16 °L
|
1.6K |
1 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: Force Carb |
Priming Amount: N/A |
Creation
Date: 5/27/2014 3:41 AM |
Notes: It turned out dry and tart, with some bitterness (too much to be honest). This beer is red, and so is the foam. If you like dry and tart with a nice natural fruit aftertaste, this might be your beer. I ended up finishing the beer with some lager yeast from a fresh yeast cake because the saison yeast stalls, as it frequently does.
Flowers and fruit sat for 7 days in primary. FG was 1.010 as expected. |
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Mark & Debs Final (Custer / Indian ) Last Stand 2012 IPA (home Grown Hops)
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American IPA
|
11 Gallons |
1.058 |
1.016 |
5.53 |
120.35 |
7.95 °L
|
1.6K |
0 |
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| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2013 12:42 AM |
Notes: Home mix of Summit, Chinook, Columbus last of 2012 mix all leaf hops
155F Infusion is half grain
152F Infusion is half grain
Irish Moss soaked over night
Yeast hydrated 15-30 mins
Dry hopped 3oz Apollo & 3oz Home grown |
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