Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Labor Day IPA (Orange Grove Imperial)	Imperial IPA	5.5 Gallons	1.084	1.017	8.76	120.05	8.39 °L	1.7K	1
Author: ChewBacca Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 9/2/2012 3:01 PM Notes:
Grace Me Guide (Clan Forbes)	Strong Scotch Ale	5.5 Gallons	1.075	1.017	7.6	23.12	21.83 °L	1.7K	1
Author: Tres Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.138 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 45 ° F Priming Method: Extra light DME Priming Amount: 300ml Creation Date: 12/12/2013 2:35 PM Notes:
O Hoppy Day	American IPA	981 Litres	1.056	1.009	6.14	50.65	5.91 °L	1.7K	0
Author: emmanuales Boil Size: 984.5 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: Bottle Prime Priming Amount: 3g Dextrose p/Bottle Creation Date: 9/10/2014 1:07 PM Notes: Target Temp: 65C (for mash) Mash Out: 75C (10 minutes)
IMPERIAL STOUT - PARTI GYLE	Imperial Stout	56 Litres	1.091	1.016	9.86	129.58	48.93 °L	1.7K	0
Author: SeanKTM300 Boil Size: 67 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2016 8:30 AM Notes: PARTI GYLE ADD 12 L SPARGE WATER TO THE MASH STIR AND RECIRCULATE FOR FOR 10 MINS SPARGE INTO 50L BIAB POT ADD 50 g EKG (35 IBU'S) AT 60 MIN 1 pkt yeast
Carmelite Triple-Grain Tripel	Belgian Tripel	5.5 Gallons	1.085	1.02	8.45	30.61	4.21 °L	1.7K	0
Author: nkgarfield Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2016 1:49 PM Notes:
Matt - Lupin Dream DIPA	Double IPA	6 Gallons	1.081	1.02	7.92	153.59	5.24 °L	1.7K	0
Author: Reeder Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2016 1:44 PM Notes: Strike grains with 5.92 gal of water at 161.3 °F. Mash at 150 °F for 60 min. Vorlauf and lauter 3.35 gal in your first runnings. Add 3.65 gal of sparge water at 168 °F. Vorlauf and lauter 3.65 gal in your second runnings. Your combined runnings should be 7 gal.
Cascade Export Stout	Foreign Extra Stout	23 Litres	1.061	1.013	6.31	50.33	33.96 °L	1.7K	0
Author: Tassie Pete Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/27/2021 10:25 AM Notes:
Slightly Mighty 5gal DME Clone	American IPA	5 Gallons	1.037	1.004	4.4	31.6	2.24 °L	1.7K	1
Author: Worts & All Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2020 8:08 PM Notes:
John Palmer's Amber Ale ("Wheat Belgiumified")	American Amber Ale	21 Litres	1.05	1.009	5.4	32.67	12.86 °L	1.7K	0
Author: Jean-Philippe Barrette Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2017 5:11 PM Notes:
Kolsch A Barrock	Kölsch	6 Gallons	1.046	1.01	4.75	24.38	3.42 °L	1.7K	0
Author: Cuervo Boil Size: 6.6 Gallons Boil Time: 75 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2017 12:15 AM Notes:
What The FUGGLES?!	American IPA	46 Litres	1.065	1.016	6.44	124.83	5.38 °L	1.7K	0
Author: fuggles Boil Size: 50 Litres Boil Time: 80 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2016 8:43 AM Notes:
100% Brett Kettle Sour	Brett Beer	21 Litres	1.046	1.01	4.68	0	3.29 °L	1.7K	1
Author: chrisvdp Boil Size: 28.5 Litres Boil Time: 10 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2016 3:13 PM Notes: Kettle sour for 3 days @ 40C MASH WATER (L)14.84 SPARGE WATER (L)13.85 MASH WATER (L)18.69 SPARGE WATER (L)10
Black Dynamite	Specialty IPA: Black IPA	5 Gallons	1.065	1.019	6.1	65.63	30.45 °L	1.7K	0
Author: sebastianswaltz Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2016 4:02 PM Notes:
Uber Pils	German Pils	6 Gallons	1.05	1.01	5.16	36.11	4.43 °L	1.7K	0
Author: John F McGuire Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2016 9:08 AM Notes:
Sean's Wee Heavy	Wee Heavy	5.5 Gallons	1.066	1.02	6.1	32.68	18.12 °L	1.7K	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2015 3:04 AM Notes: During Mash: Bring 3 gallons of water to a boil. Add DME and bring to boil for at least 30 minutes to caramelize.
Pale Dorado	American Pale Ale	10.5 Gallons	1.056	1.01	5.95	68.11	4.9 °L	1.7K	0
Author: GreystoneHB Boil Size: 13.5 Gallons Boil Time: 70 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2015 2:16 PM Notes:
Mosaic Session	American IPA	1 Gallons	1.031	1.007	3.16	51.89	9.7 °L	1.7K	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2015 4:36 PM Notes:
Leftover Hops Pale Ale	American Pale Ale	5 Gallons	1.052	1.013	5.11	133.06	6.3 °L	1.7K	0
Author: Rob Meyer Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2011 1:36 AM Notes:
20. Common D'Hopinator	Mixed-Style Beer	5.5 Gallons	1.061	1.013	6.37	118.75	11.59 °L	1.7K	1
Author: Steven.bofferding@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: Dextrose Priming Amount: 5.5 oz Creation Date: 6/1/2014 5:20 AM Notes: Common Mix: 1 oz Warrior 1 oz Columbus 1 oz Horizon 1st: IPA 3rd: Best of Show 2014 Seoul Homebrew Club Fall Throwdown 2014
Ditch Fire Berliner Weisse	Berliner Weisse	6 Gallons	1.037	1.006	4.17	5.72	3.57 °L	1.7K	1
Author: DrPaulsen Boil Size: 6 Gallons Boil Time: N/A Boil Gravity: N/A Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2013 4:07 PM Notes: No boil, no sparge, no chill. Pasteurize in the MLT, transfer to a bucket & let cool to 95F in the fridge before shaking to aerate & pitching the lacto. Put regular tap water in the HLT (save on water). Try to hit 10 MC/mL for Lacto (225 BC - 1.2 MC/mL/P) & 4 MC/mL for Sacch (90 BC - 0.5 MC/mL/P). Grow Lacto in ~1.2L starter (@1.020) for 5-7 days at 80F to hit proper pitching rate. Just pitch a pack of the yeast, no starter required. Pitch the lacto 48 hrs early at 70F, then pitch 1007. http://www.youtube.com/watch?v=_hClp9huB1M http://wildbrewchronicle.blogspot.com/2012/09/3-smoked-berliner-weisse.html Lichtenhainer
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