Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Heaven And Helles Lager 25 Liter	Munich Helles	30 Litres	1.054	1.008	5.91	20.23	3.55 °L	1.5K	3
Author: SundbØL Boil Size: 35 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 10.5 ° C Priming Method: Sukker Priming Amount: N/A Creation Date: 12/5/2014 12:29 PM Notes: Kjøl ned til 8 grader før pitching. Gjæres på 10 grader til 50% utgjæring. Øk til 13 i to dager, 15 i to dager, 18 i to dager og 20 i tre dager. Coldcrash med gelatin i 2 dager.
Steve's Beer	Australian Sparkling Ale	23 Litres	1.055	1.01	5.9	22.66	6.56 °L	1.5K	1
Author: GFHomebrew Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2019 10:11 AM Notes:
Fat Tug	American IPA	27.5 Litres	1.065	1.011	7.08	91.19	5.8 °L	1.5K	0
Author: Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2017 5:35 AM Notes:
Jeff's Big Ipa	American IPA	5.5 Gallons	1.07	1.015	7.16	125.72	9.69 °L	1.5K	0
Author: Genus Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2016 11:49 PM Notes:
Lord John's The Winemaker	English Barleywine	18 Litres	1.111	1.034	10.09	69.86	17.03 °L	1.5K	0
Author: JohnnyRego Boil Size: 23 Litres Boil Time: 70 Boil Gravity: 1.087 Efficiency: 62 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2016 8:12 PM Notes:
Pirate Blood IPA	Specialty IPA: Red IPA	50 Litres	1.061	1.013	6.28	40.31	17.28 °L	1.5K	0
Author: Boil Size: 56 Litres Boil Time: 80 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2015 8:19 PM Notes: FERMENTATION Fermentation temperature at around 22 °C 3-5 days MATURING 2-3 days at room temperature, followed by 2-3 weeks in the refrigerator at 5 °C
Black Watch Cascadian Dark Ale	Specialty Beer	1 Gallons	1.072	1.014	8.1	69	38.09 °L	1.5K	2
Author: MajikPiG Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2015 8:57 PM Notes:
Bakke Brygg Doppelbock 50 L	Doppelbock	50 Litres	1.085	1.014	9.33	21.58	17.73 °L	1.5K	0
Author: Bakke Brygg Boil Size: 53 Litres Boil Time: 90 Boil Gravity: 1.08 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2015 8:22 AM Notes:
Einar	American Pale Ale	25 Litres	1.055	1.013	5.57	43.27	7.69 °L	1.5K	1
Author: Tore Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2013 3:08 PM Notes:
Kayla's 21st Double Chocolate Cherry Porter	Robust Porter	4.6 Gallons	1.067	1.026	5.67	45.13	30.62 °L	1.5K	1
Author: Richard F Shoff Jr Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.03 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2015 10:41 AM Notes:
Lemongrass Saison	Saison	5 Gallons	1.05	1.01	5.29	37.52	3.86 °L	1.5K	0
Author: Bobaidan Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2015 1:45 PM Notes:
Make America Grape Again 1.0	No Profile Selected	6.5 Gallons	1.048	1.009	5.07	25.02	3.36 °L	1.5K	1
Author: Happenstance Brewing Company Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2016 2:36 PM Notes: This what happens Larry. Mash at 153F for 60 min. 90 minute boil. 0 Minute boil hops get added at flameout and stand for 45 min covered. Pitch and ferment at 72F and raise to 76F in the first 2 days. When primary fermentation is completed, let sit at room temp for a total fermentation time of a month to let the brett develop. Cold crash to 38F when fermentation is complete. Rack or push to CO2 purged dry hop vessel, bring back to room temp and add dry hops for 3 days. Rack to CO2 purged keg and force carb at 38F. Serve at 12psi and 44F.
Rye California Common	American Light Lager	2.5 Gallons	1.05	1.007	5.62	61.09	5.66 °L	1.5K	0
Author: Brewmasterbigz Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2016 6:25 PM Notes: yeast blend, half cali ale yeast / half w34/70 ferment 63-68f
English Sweet Stout	Sweet Stout	21 Litres	1.047	1.011	4.67	23.25	42.52 °L	1.5K	0
Author: Nickm523 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2016 2:08 AM Notes:
Munich Dunkel 2.0	Munich Dunkel	6 Gallons	1.046	1.013	4.39	16.68	20.25 °L	1.5K	0
Author: tsmangin Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 56 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2016 2:40 AM Notes:
BM's C3C Cream Ale	Cream Ale	5.5 Gallons	1.04	1.008	4.29	22.4	4.24 °L	1.5K	0
Author: buzzerj Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.012 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: corn sugar Priming Amount: 3/4 cup Creation Date: 3/23/2013 1:25 AM Notes: A BMC Clone (Bud, Miller, Coors)
GumballHead	American Wheat or Rye Beer	6 Gallons	1.052	1.012	5.3	27.3	6 °L	1.5K	1
Author: Matt Trethewey Boil Size: 7.39004 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2011 6:05 AM Notes:
Winters End - Dark Pilsner	Czech Dark Lager	5.5 Gallons	1.054	1.015	5.11	65.95	21.5 °L	1.5K	0
Author: elaplant74 Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 90 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2017 7:11 PM Notes: This is my end of Winter cleanup. I am using up a bunch of bits and bobs of leftover grains I had from other brews. This also marks the end of my lagering season as my cellar warms with the spring. To do this, I made a blend of two yeasts I harvested from previous brews. I also wanted to try making a beer that drinks like a pilsner, that is dark.
Blueberry Milkshake IPA	Specialty Fruit Beer	20 Litres	16.304	7.304	4.96	46.98	3.5 °L	1.5K	1
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 11.1 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2021 12:24 PM Notes:
WBB Crooked Brewer	Vienna Lager	45 Litres	1.047	1.008	5.17	26.36	11.89 °L	1.5K	12
Author: Weirdbro1 Boil Size: 56.99 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 16 ° C Priming Method: co2 Priming Amount: 0.82 bar Creation Date: 10/18/2021 11:35 PM Notes:
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