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Imperial IPA

Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Efficiency: 70% (brew house)
Source: NB
Calories: 307 calories (Per 12oz)
Carbs: 31.4 g (Per 12oz)

Created: Thursday April 11th 2013

Original Gravity:

1.092

Final Gravity:

1.023

ABV (standard):

9.0%

IBU (tinseth):

117.4

SRM (morey):

10.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 72°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	American - Pale 2-Row15 lb Pale 2-Row	37	1.8	78.9%
1 lb	United Kingdom - Crystal 60L1 lb Crystal 60L	34	60	5.3%
1 lb	Rice Hulls1 lb Rice Hulls	0	0	5.3%
2 lb	Corn Sugar - Dextrose 2 lb Corn Sugar - Dextrose	46	0.5	10.5%
19 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Cluster1 oz Cluster Hops	Pellet	6.8	Boil	90 min	23.11	7.1%
1 oz	Cluster1 oz Cluster Hops	Pellet	6.8	Boil	30 min	16.61	7.1%
0.75 oz	Cascade0.75 oz Cascade Hops	Pellet	5.5	Boil	15 min	6.5	5.4%
0.75 oz	Crystal0.75 oz Crystal Hops	Pellet	4.3	Boil	15 min	5.08	5.4%
0.75 oz	East Kent Goldings0.75 oz East Kent Goldings Hops	Pellet	5	Boil	15 min	5.91	5.4%
0.75 oz	Warrior0.75 oz Warrior Hops	Pellet	16	Boil	15 min	18.92	5.4%
0.75 oz	Cascade0.75 oz Cascade Hops	Pellet	5.5	Boil	10 min	4.75	5.4%
0.75 oz	Crystal0.75 oz Crystal Hops	Pellet	4.3	Boil	10 min	3.72	5.4%
0.75 oz	East Kent Goldings0.75 oz East Kent Goldings Hops	Pellet	5	Boil	10 min	4.32	5.4%
0.75 oz	Warrior0.75 oz Warrior Hops	Pellet	16	Boil	10 min	13.82	5.4%
0.75 oz	Cascade0.75 oz Cascade Hops	Pellet	5.5	Boil	5 min	2.61	5.4%
0.75 oz	Crystal0.75 oz Crystal Hops	Pellet	4.3	Boil	5 min	2.04	5.4%
0.75 oz	East Kent Goldings0.75 oz East Kent Goldings Hops	Pellet	5	Boil	5 min	2.38	5.4%
0.75 oz	Warrior0.75 oz Warrior Hops	Pellet	16	Boil	5 min	7.6	5.4%
0.75 oz	Cascade0.75 oz Cascade Hops	Pellet	5.5	Boil	0 min		5.4%
0.75 oz	Crystal0.75 oz Crystal Hops	Pellet	4.3	Boil	0 min		5.4%
0.75 oz	East Kent Goldings0.75 oz East Kent Goldings Hops	Pellet	5	Boil	0 min		5.4%
0.75 oz	Warrior0.75 oz Warrior Hops	Pellet	16	Boil	0 min		5.4%
14 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Cluster (Pellet)	39.72	14.2%
3 oz	Cascade (Pellet)	13.86	21.6%
3 oz	Crystal (Pellet)	10.84	21.6%
3 oz	East Kent Goldings (Pellet)	12.61	21.6%
3 oz	Warrior (Pellet)	40.34	21.6%
14 oz / $ 0.00

Mash Guidelines

Description	Type	Start Temp	Target Temp	Time
Dough In	Infusion	--	100 °F	10 min
Protein Rest	Temperature	--	122 °F	30 min
Sach Rest	Temperature	--	152 °F	90 min
Mash Out	Temperature	--	170 °F	10 min
	Fly Sparge	--	170 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc	Fining	Boil	15 min.
0.50 tsp	Yeast Nutrient	Other	Boil	10 min.
3 each	Lactic Acid (mash)	Water Agt	Mash	--
2.70 each	Lactic Acid (sparge)	Water Agt	Mash	--

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	72 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 573 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Hoppy Bitter Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	10	20	20	250	55
Lactic Acid 3 ml to Mash Water 2.7 ml to Sparge Water
Mash Chemistry and Brewing Water Calculator

Notes

corn suger added at flame out.

Last Updated and Sharing

1,415

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Brews

Public: Yup, Shared
Last Updated: 2013-04-12 03:27 UTC
Snapshot Created: 2013-04-11 16:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Imperial IPA

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