Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Verdensomseiling	Saison	25 Litres	1.048	1.011	4.89	33.94	8.57 °L	1.8K	2
Author: GunnarH Boil Size: 28 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2012 11:49 PM Notes: Belgian Saison.. ..spiced with Mexican jalapeno ..Japanese Soarachi hops ..hopped like its going to India (ok, not really that high IBU, more hops next time) ..brewed by Norwegians Ok, it's a Brooklyn Brew Shop Clone ;) -single hopped with Sorachi since I could not get Pacific Jade -watered down slightly to meet summer brew competition requirements. Post brewing notes: Nice light and very drinkable. Used thre Jalapeno and one Habanero, most noticable as a bit sharp almost metallic aftertaste, Could use more, not that hot and hotness fades while aging.
Genus Full PInt SMASH	American Pale Ale	5.3 Gallons	1.054	1.009	5.95	26.14	4.49 °L	1.8K	0
Author: Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2018 7:30 PM Notes:
Bakke Brygg Jul 2017 25L	British Strong Ale	27.5 Litres	1.065	1.016	6.42	39.3	22.84 °L	1.8K	1
Author: Bakke Brygg Boil Size: 32.5 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2017 1:03 PM Notes: Kjøl ned til 17 grader før pitching av gjær. Gjæring på 18 grader i til stormgjæring er over (typisk 3-5 dager), deretter 20-21 grader i 9-11 dager.
NEIPA X-1	American IPA	2.5 Gallons	1.062	1.011	6.68	74.22	6.05 °L	1.8K	0
Author: raiderrob Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2016 4:00 PM Notes:
Saison Rue - Clone (20L)	Saison	20 Litres	1.074	1.017	7.53	28.07	7.58 °L	1.8K	0
Author: tnesser Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2016 6:30 AM Notes: Risskall er egentlig ikke nødvendig. WLP650 Brettanomyces (ved flasking) Brown malt: http://www.eckraus.com/9d8b85066fb7eeaa3952e6288f947f6f.html
IPA - Imperial Hop Juice PH	American Pale Ale	7 Gallons	1.063	1.014	6.48	48.68	5.54 °L	1.8K	5
Author: mystikhybrid Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2015 3:44 PM Notes: 7 g Gypsum 2 g CaCL 1 g Epsom Salt HALF TO MASH... HALF To SPARGE If the pH is too high, this usually means adding acid malt (~1% of the grist for every intended .1 drop) If the pH is too low I add chalk (which should ideally be dissolved in carbonated water first) or baking soda (which can be added directly to the mash). Add first dry hop to fermentor at end of brewday! http://www.ezwatercalculator.com/ http://www.themadfermentationist.com/2013/11/focus-on-brewing-ph-american-pale-ale.html http://www.themadfermentationist.com/2015/06/hop-juice-north-east-ipa-recipe.html
Bigfoot Barley Wine Clone	American Barleywine	5.5 Gallons	1.106	1.027	10.4	123.03	15.3 °L	1.8K	2
Author: mpride1911 Boil Size: 7.5 Gallons Boil Time: 140 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2015 12:47 PM Notes:
Tangerine Saison	Saison	5.5 Gallons	1.048	1.008	5.19	21.98	6.83 °L	1.8K	0
Author: TFB Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 78 Mash Thickness: 1.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2015 9:30 PM Notes:
Zek	Baltic Porter	5 Gallons	1.091	1.026	8.62	33.6	29.27 °L	1.8K	1
Author: keydet52 Boil Size: 5.5 Gallons Boil Time: 90 Boil Gravity: 1.083 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2015 12:06 AM Notes: Hi Mike Here is a different version using Brewers friend for the Baltic Porter. I tried to capture/copy the five gallon batch in Classic styles. It matches. I didn't expand to 10 gallons. Jim
Animal Kingdom Amber VI	American Amber Ale	5 Gallons	1.062	1.016	6.11	41.39	16.76 °L	1.8K	0
Author: Josh (Brewer's Friend) Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2014 9:15 PM Notes: OG: 1.055 Efficiency really low. Mash temp was probably too high @ ~158
Leftover Hops Pale Ale	American Pale Ale	5 Gallons	1.052	1.013	5.11	133.06	6.3 °L	1.8K	0
Author: Rob Meyer Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2011 1:36 AM Notes:
Blue Savannah	American Wheat or Rye Beer	5.5 Gallons	1.053	1.015	5.06	27.88	3.52 °L	1.8K	2
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2014 3:05 AM Notes:
Mischief Wheat - El Dorado 2014	American Wheat or Rye Beer	11 Gallons	1.051	1.011	5.31	29.97	4.72 °L	1.8K	1
Author: testingapril Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.32 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2014 7:11 PM Notes: Won the Crowd Pleaser award at Ocoee Fest 2013.
Fallen World 2.0	American Pale Ale	6.5 Gallons	1.056	1.011	5.91	31.22	5.77 °L	1.8K	0
Author: Happenstance Brewing Company Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: Corn sugar Priming Amount: N/A Creation Date: 5/15/2014 2:36 PM Notes: My attempt at a Small IPA. . .w00t. Mash at 150F for 60 min. Add First Wort Hops when entire boil volume approaches 170F. 90 minute boil. 0 Minute boil hops get added at flameout. 0 min Aroma hops get added at 175F during the chilling. Pitch and ferment 68F-72F (basically room temp). Primary for a total of 14 days so that everything clears up nicely, cold crash for 2 days at or below 40F, then rack to secondary and bring back to ferm temps. Add first dry hop, 2 days later add second dry hop and filter and bottle at the end of day 4. Bottle and condition for 21 days at 70F.
Vermonster IPA	American IPA	5.5 Gallons	1.069	1.014	7.29	122.13	7.99 °L	1.8K	0
Author: LJvermonster Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.44 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2014 2:02 PM Notes:
Warrior King Imperial IPA #2	Imperial IPA	5.5 Gallons	1.082	1.021	8.11	83.04	9.41 °L	1.8K	1
Author: cassmabou@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2014 7:10 PM Notes: Brew Day-3/27/14 Mash-5.5 gallons@148F (strike @161.3F) Mash yield-3 gallons Mash gravity-1.087 Gravity p sparge #1-1.076 Gravity p sparge #2-1.068 (boil gravity) (actual og-1.082) Primary 14 days Secondary-60 days Cold crash at 32 for 3 days FG-1.011 Abv-9.32 Kegging Day-7/3/14 (24 hrs @ 33 psi)
This Is My Beer Recipe	California Common Beer	5.5 Gallons	1.07	1.016	7.07	45.19	4.78 °L	1.8K	2
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2011 4:28 AM Notes:
Chief Of Smoke Bourbon Barrel Porter	Clone Beer	5.5 Gallons	1.046	1.01	4.67	29.75	33.65 °L	1.7K	1
Author: Redleg Ed Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 83 Mash Thickness: 1.36 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: Brown Sugar Priming Amount: 2.1 Creation Date: 5/1/2015 7:51 PM Notes: This was based off the Northern Brewer BIAB Bourbon Barrel Porter kit with modifications. I'm using 2 oz of Medium toast Oak cubes, 12 oz Willett Bourbon, and 2 sachets of Nottingham Ale yeast. The last time we made this, we used liquid yeast (WY1728) it came out super good.
Weinstephaner Heffe Clone	Weizen/Weissbier	10 Gallons	1.048	1.013	4.66	13.53	3.58 °L	1.7K	2
Author: nj viking Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2015 8:32 PM Notes:
Stags Bitter (TT Landlord Clone)	Best Bitter	11 Gallons	1.046	1.012	4.42	45.62	9.62 °L	1.7K	1
Author: GDaddy Boil Size: 12.91 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2023 5:58 AM Notes:
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