Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

CCSA IPA

206 calories 20.1 g 330 ml
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Dafydd
Calories: 206 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created Sunday June 15th 2014
1.067
1.015
6.81%
60.69
7.98
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg United Kingdom - Maris Otter Pale6 kg Maris Otter Pale 38 3.75 93%
200 g United Kingdom - Crystal 60L200 g Crystal 60L 34 60 3.1%
250 g Cane Sugar250 g Cane Sugar 46 0 3.9%
6.45 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
33 g Columbus33 g Columbus Hops Pellet 15 Boil 90 min 49.85 22.3%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Boil 10 min 10.84 16.9%
25 g Cascade25 g Cascade Hops Leaf/Whole 7 Aroma 0 min 16.9%
25 g Apollo25 g Apollo Hops Leaf/Whole 20 Aroma 0 min 16.9%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Dry Hop 14 days 13.5%
20 g Columbus20 g Columbus Hops Pellet 15 Dry Hop 7 days 13.5%
148 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
34 L Infusion 66 °C 90 min
 
Yeast
Mangrove Jack - US West Coast Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sugar       Amount: 5      
 
Notes

Carbonated after a week in bottles.
Notes after six days (chilled)
Colour accurate. Orangey amber.
Aroma - pineapples, hop-citrus, lightly pined.
Taste - fresh, pineapples, bit of lemon, pine needles.
Head - lingers, some stripes on glass.

Last Updated and Sharing
 
1,031
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2014-08-18 10:24 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/