|
Saison Wheat Ale
|
Saison
|
4 Litres |
1.053 |
1.007 |
5.98 |
33.99 |
5.09 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 7.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2016 9:58 AM |
| Notes: |
|
|
Timbo Pills - Clone
|
Classic American Pilsner
|
13 Gallons |
1.051 |
1.008 |
5.59 |
39.43 |
3.37 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 56 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/3/2022 9:27 PM |
| Notes: |
|
|
Hazy Dayz
|
American IPA
|
5 Gallons |
1.059 |
1.008 |
6.79 |
74.05 |
4.22 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2018 7:15 PM |
Notes: OG - 1.060
FG - 1.012 |
|
|
Rylee's Rye IPA
|
Specialty IPA: Rye IPA
|
5 Gallons |
1.065 |
1.013 |
6.9 |
37.51 |
13.23 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2016 5:02 PM |
| Notes: |
|
|
Malt Liquor
|
No Profile Selected |
7.5 Gallons |
1.052 |
1.01 |
5.61 |
24.6 |
2.82 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2016 1:24 PM |
| Notes: |
|
|
Rog N' Rye
|
Roggenbier
|
6.25 Gallons |
1.051 |
1.004 |
6.15 |
21.89 |
11.57 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 83 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2015 7:35 PM |
| Notes: |
|
|
McRoberts Hop Notch Clone
|
American IPA
|
6 Gallons |
1.069 |
1.019 |
6.56 |
80.91 |
13.27 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: Gyle |
Priming Amount: N/A |
Creation
Date: 12/6/2014 6:47 PM |
| Notes: |
|
|
It's About Time Barleywine
|
American Barleywine
|
5 Gallons |
1.091 |
1.015 |
9.96 |
132.99 |
18.8 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2011 4:44 PM |
Notes: My first barleywine. We'll see how it turns out.
Bottled 5/7/2011:
- final gravity: 1.014
- primed with 4oz corn sugar |
|
|
Jacque-O-Lines Pumpkin Bitch Ale
|
Holiday/Winter Special Spiced Beer
|
5 Gallons |
1.07 |
1.017 |
6.85 |
45.61 |
13.8 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.116 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2014 8:39 PM |
Notes: Steep 1 lb pumpkin with grains
1 cup brown sugar 60 min
Briess gold light extract |
|
|
Nörden Lights
|
American Light Lager
|
5.75 Gallons |
1.043 |
1.012 |
4.15 |
12.81 |
2.81 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2015 5:39 PM |
| Notes: |
|
|
Spotted Cow Clone
|
Cream Ale
|
3 Gallons |
1.05 |
1.012 |
4.88 |
19.81 |
3.68 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2016 3:25 AM |
Notes: OG act 1.044
FG act 1.010 |
|
|
1. Red Barn Clone (50%)
|
Saison
|
25 Litres |
1.065 |
1.018 |
6.09 |
27.12 |
6.07 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 28 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2015 12:41 PM |
| Notes: |
|
|
Derrick's Amazing Stout
|
American Stout
|
5.2 Gallons |
1.069 |
1.019 |
6.54 |
70.03 |
40 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2014 11:02 AM |
| Notes: |
|
|
American Blonde (#14)
|
Blonde Ale
|
12 Gallons |
1.044 |
1.012 |
4.23 |
13.58 |
5.43 °L
|
1.6K |
2 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2016 9:07 PM |
Notes: Style/Philosophy/Story: An American Blonde that is both an easy drinking summer beer that I can quickly get into bottles as well as true enough to a style to get it into some competition. Wanting to get more specific with my brewing and process to get comfortable enough to feel I can produce good enough beers to enter into competitions.
Yeast:
WYEAST 1318 (London III) - 800 ml starter, night before
US SAFALE s-04
|
|
|
3 Crops V1 - Zymatic
|
Cream Ale
|
2.5 Gallons |
1.039 |
1.007 |
4.28 |
18.82 |
3.48 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 3.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 50 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2017 6:52 PM |
| Notes: |
|
|
Tangerine Wheat Clone Extract
|
American Wheat Beer
|
5.5 Gallons |
1.055 |
1.01 |
5.8 |
13.22 |
4.78 °L
|
1.6K |
3 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2017 7:59 PM |
| Notes: |
|
|
Short & Shoddy German Helles Exportbier
|
German Helles Exportbier
|
23.1 Litres |
1.06 |
1.015 |
5.87 |
28.95 |
5.2 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 30 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2018 6:33 PM |
Notes: Trying to recreate this.
http://brulosophy.com/2018/07/19/short-shoddy-german-helles-exportbier/
Not exactly the same cause I don't have the same gear, but what the hell.
|
|
|
Asahi Black Clone
|
Munich Dunkel
|
23 Litres |
1.05 |
1.009 |
5.49 |
21.27 |
20.24 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/1/2019 8:14 AM |
Notes: Brew in a bag
Mash 63 for 30min then 69 for 30 min
Hops are added at 60 min then direct to cube as no chill
Ferment at 10 (C) degrees for one week then raise temp,
cold crash, keg, gelatin, burst carb
|
|
|
No Way GOSE Clone (Margarita GOSE)
|
Gose
|
21 Litres |
1.039 |
1.005 |
4.5 |
8.05 |
2.99 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 45 |
Boil Gravity: 1.033 |
Efficiency: 72 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.69 bar |
Creation
Date: 1/6/2021 9:37 PM |
| Notes: Make a bitter lemon peel and lime peel tincture using tequila and add this in the secondary fermentation or prior to bottling / racking to a keg. |
|
|
WBB Crooked Brewer
|
Vienna Lager
|
45 Litres |
1.047 |
1.008 |
5.17 |
26.36 |
11.89 °L
|
1.6K |
12 |
|
|
|
| Boil
Size: 56.99 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 16 ° C |
Priming Method: co2 |
Priming Amount: 0.82 bar |
Creation
Date: 10/18/2021 11:35 PM |
| Notes: |
|
|
|
|