Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
AIPA	American Barleywine	20 Litres	16.849	3.354	7.35	70.96	13.84 °L	1.8K	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 15.4 Efficiency: 60 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2015 11:14 AM Notes: Po filtracji wyszło mniej piwa niż zakładałem na początku, dlatego styl piwa nie jest konkretnie znany... Zakładałem 20l piwa na fermentację, a wyszło mi ok 13l i według kalkulatora zamiast AIPA wyszła ABW.
Small Batch Sour Cherry	Straight (Unblended) Lambic	2.5 Gallons	1.088	1.016	9.46	11.77	10.86 °L	1.8K	0
Author: ebowleper Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 71 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 100 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2015 5:11 PM Notes: 1) Add 8 quarts of 165 degree water to start mashing the whole grains (German, 2-row, wheat, and American) in a steeping pot as free grains, not in a bag. Should make ~2.5 gallons of mash, maybe a little less. 2) Steep for 60 minutes (or more). Raise temp to 170 for 10 minutes to finish the mash. 4) Cool to 115. Add a reserved handful of grains, and a couple of raw cherries. (To add bacteria.) 5) Ferment for ~3 days, keeping as close to 100 - 115 degrees as possible. 6) Strain grains out into muslin bag, into the boiler. Sparge with 4 quarts hot water. Add hops, malt extract, honey, boil for 60 mins. 7) Strain out the hops, and pour the wort into the primary fermenter. Ferment 5-7 days. 8) Washed and lean the cherries. Mash them up, and add to the 2ndary fermenter. Rack the beer onto the cherries. 9) Let ferment another 2-3 weeks. Strain any floating fruit bits off the top. Rack into a bottling bucket, and bottle. 10) After conditioning for ~2 weeks, it might be good to store in the fridge for a couple of additional weeks.
Haze Craze IPA (MoreBeer)	American IPA	5 Gallons	1.075	1.02	7.19	74.25	5.42 °L	1.8K	3
Author: IsaacHardy Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.125 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2018 1:39 AM Notes:
Elderflower Wheat & Honey Kveik IPA	Sweet Mead	20.5 Litres	1.082	1.014	8.94	41.76	7.83 °L	1.8K	1
Author: krafter Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2018 7:00 PM Notes:
McZainascheff's Wee	Strong Scotch Ale	11 Gallons	1.108	1.03	10.27	24.13	21.38 °L	1.8K	0
Author: SuperSpy Boil Size: 15.4 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2012 1:36 PM Notes:
Old Yeller Pils	German Pils	6.5 Gallons	1.054	1.016	5.04	32.15	3.84 °L	1.8K	2
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2017 11:49 PM Notes:
Mango Milkshake IPA V2	Specialty IPA: New England IPA	40 Litres	1.057	1.013	5.76	60.29	5.22 °L	1.8K	1
Author: Torben Vedel Boil Size: 54 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 3.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2021 4:35 PM Notes: Mango Puré: Sous vide 2.5 kg frozen mango @ 70°C for 5 hours. Massage the sous vide bags to make mango puré. Cool the bags. Add lactose, yeast nut and protafloc 10 min before flame-out. (Note: if measuring SG before adding lactose, remember to subtract lactose contribution) Add mango puré when adding yeast. Ferment @ 0.8 bar. Add dry hops when fermentation is 66% finished (SG=1.027). Keep oxygen out! Cold crash @ 0°C 2 days after finished fermentation. Keg after 3 days at 0°C. Keep oxygen out! Curtesy: https://www.brewersfriend.com/homebrew/recipe/view/540738/bonnie-and-clyde-mango-milkshake-neipa-we-used-to-be-good-but-then-we-got-bored
Brett Pale Ale	American Pale Ale	5.5 Gallons	1.053	1.01	5.63	42.16	5.62 °L	1.8K	5
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2019 1:30 PM Notes:
Goggle Fogger Clone	Weissbier	5 Gallons	1.055	1.013	5.5	11.93	3.6 °L	1.8K	2
Author: Snype09 Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2019 4:16 PM Notes: For best results ferment hot and open.
Call Me Ale	Specialty IPA: New England IPA	5 Gallons	1.054	1.013	5.39	20.69	5.99 °L	1.8K	2
Author: elowe444 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2018 9:20 PM Notes:
American Wheat	American Wheat Beer	7 Gallons	1.048	1.009	5.01	18.14	3.35 °L	1.8K	2
Author: Meatwad Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2018 11:42 AM Notes:
Challenger IPA	American IPA	23 Litres	1.059	1.016	5.54	63.55	7.08 °L	1.8K	1
Author: Hawkbox Boil Size: 28.99 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2017 10:38 PM Notes:
John Palmer's Amber Ale ("Wheat Belgiumified")	American Amber Ale	21 Litres	1.05	1.009	5.4	32.67	12.86 °L	1.8K	0
Author: Jean-Philippe Barrette Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2017 5:11 PM Notes:
Zeffy's GF Pale Ale	Alternative Grain Beer	5 Gallons	1.049	1.012	4.89	45.56	6.42 °L	1.8K	3
Author: Seaview Brewery Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2017 2:20 AM Notes:
Mikklan New York Lager	American Light Lager	20 Litres	1.051	1.008	5.59	33.14	5.27 °L	1.8K	0
Author: Mikklan Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2017 7:00 PM Notes:
Fresh Squeeze IPA	American Pale Ale	21 Litres	1.051	1.009	5.63	53.14	3.67 °L	1.8K	1
Author: bogan Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2016 1:22 AM Notes:
Uber Pils	German Pils	6 Gallons	1.05	1.01	5.16	36.11	4.43 °L	1.8K	0
Author: John F McGuire Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2016 9:08 AM Notes:
Avery Brown Ale - With Hazelnut Extract	American Brown Ale	5.5 Gallons	1.056	1.013	5.65	7.57	25.88 °L	1.8K	1
Author: GarageBrew Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2015 4:06 PM Notes: Hazelnut extract at bottling - to taste. Probably just 1/4 - 1/2 teaspoon https://www.homebrewersassociation.org/forum/index.php?topic=19030.0
Paul O'Ducos	Irish Red Ale	18.93 Litres	1.052	1.014	4.93	20.15	14.23 °L	1.8K	0
Author: La Mal Famée Boil Size: 25.9 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 69 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2014 3:51 PM Notes:
Centennial Blonde	Blonde Ale	10 Gallons	1.043	1.012	4.08	25.54	3.48 °L	1.8K	2
Author: ianw58@gmail.com Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2013 1:54 PM Notes:
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