|
Kolsch A Barrock
|
Kölsch
|
6 Gallons |
1.046 |
1.01 |
4.75 |
24.38 |
3.42 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2017 12:15 AM |
| Notes: |
|
|
Philly Sour
|
Fruit Beer
|
23 Litres |
1.049 |
1.011 |
5.01 |
8.35 |
3.26 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2023 1:02 PM |
| Notes: |
|
|
Sour IPA
|
American IPA
|
2.5 Gallons |
1.067 |
1.015 |
6.86 |
22.69 |
5.88 °L
|
1.7K |
2 |
|
|
|
| Boil
Size: 2.75 Gallons |
Boil Time: 30 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2021 10:06 PM |
| Notes: Add Corn Sugar and Lactose at 5 min remaining in boil |
|
|
Fjord & Fjell Grisette III (Espe Kveik)
|
Saison
|
100 Litres |
10.41 |
1.565 |
4.68 |
23.74 |
3.97 °L
|
1.7K |
1 |
|
|
|
| Boil
Size: 103 Litres |
Boil Time: 90 |
Boil Gravity: 10.1 |
Efficiency: 65 |
Mash Thickness: 2.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 25 ° C |
Priming Method: co2 |
Priming Amount: 1.89 bar |
Creation
Date: 12/7/2020 5:43 PM |
Notes: Slurry / no starter
|
|
|
BigBenBarleywine
|
American Barleywine
|
21 Litres |
1.104 |
1.02 |
10.92 |
73.22 |
20.71 °L
|
1.7K |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2018 3:59 AM |
Notes: This averaged 40 points to score Third in Local Hombrew competition 2019.
Bit low on hops was main fault judges found so need to double up on hop bitterness and aroma. But after a year ageing I'm ok with little hop aroma... |
|
|
Longfaller Blonde Ale W/ Sweet Orange Peel & Coriander Seed
|
Blonde Ale
|
5 Gallons |
1.054 |
1.01 |
5.86 |
18.38 |
3.71 °L
|
1.7K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2017 2:48 PM |
Notes: Used two packs of US-05 and fermented in keg. Fermentation never showed itself through the blowoff tube, so I threw a pack of US-04 in a week after brew day. Still no signs of fermentation. The cause of this was later determined to be a leak at the keg's lid.
Cold crashed in keg for five days, dumped yeast, then transferred to serving keg to carb for a week.
This first batch was very orangey, and the coriander seed didn't come through as much as I'd have thought. The extra yeast pitched didn't really seem to have an impact on flavor. All-around, a very tasty brew to have around in the fall. |
|
|
377 Skin Walker IPA
|
American IPA
|
180 Gallons |
1.091 |
1.015 |
9.95 |
184.78 |
7.41 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 182 Gallons |
Boil Time: 90 |
Boil Gravity: 1.088 |
Efficiency: 75 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2017 7:53 PM |
| Notes: |
|
|
Old Yeller Pils
|
German Pils
|
6.5 Gallons |
1.054 |
1.016 |
5.04 |
32.15 |
3.84 °L
|
1.7K |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2017 11:49 PM |
| Notes: |
|
|
American Wheat: Amarillo Hefeweizen
|
American Wheat Beer
|
5.75 Gallons |
1.052 |
1.014 |
5.02 |
27.9 |
4.18 °L
|
1.7K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2017 5:47 PM |
Notes: This recipe is designed to make a double batch and I will only be fermenting 5.5 gallons for myself. 5.5 gallons to use WLP320 and four 1-gal batches to use various dry yeasts to compare results.
Strike water was at 164 and after adding grain the mash began at 158.
Excellent palate with strong citrus notes. Will definitely brew this again. |
|
|
McRoberts Hop Notch Clone
|
American IPA
|
6 Gallons |
1.069 |
1.019 |
6.56 |
80.91 |
13.27 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: Gyle |
Priming Amount: N/A |
Creation
Date: 12/6/2014 6:47 PM |
| Notes: |
|
|
SchuBrew Oatmeal Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.056 |
1.012 |
5.77 |
33.8 |
28.25 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2016 4:44 PM |
| Notes: |
|
|
Tad Ghostal
|
Specialty IPA: Red IPA
|
5 Gallons |
1.066 |
1.015 |
6.58 |
55.48 |
12.83 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2016 8:09 PM |
| Notes: |
|
|
Lord John's The Winemaker
|
English Barleywine
|
18 Litres |
1.111 |
1.034 |
10.09 |
69.86 |
17.03 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 70 |
Boil Gravity: 1.087 |
Efficiency: 62 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2016 8:12 PM |
| Notes: |
|
|
#47 Session IPA
|
American IPA
|
49 Litres |
13.026 |
3.365 |
5.19 |
52.06 |
7.14 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 56 Litres |
Boil Time: 70 |
Boil Gravity: 11.5 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2016 9:06 AM |
| Notes: |
|
|
Ginger Pilsen
|
Spice, Herb, or Vegetable Beer
|
21 Litres |
1.055 |
1.011 |
5.83 |
76.33 |
6.33 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2015 11:53 AM |
| Notes: Primes med 60g ingefær og 95g farin. La det puttre i 10-15 minutter før det røres ut i ølet. |
|
|
Munich Helles (made Darker)
|
Munich Helles
|
23 Litres |
1.051 |
1.008 |
5.58 |
26.02 |
7.58 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 14 ° C |
Priming Method: sucrose |
Priming Amount: 146.1 g |
Creation
Date: 6/9/2015 7:22 AM |
| Notes: |
|
|
Citrus Orange Wit (Don't Use This)
|
Witbier
|
2.8 Gallons |
1.045 |
1.01 |
4.61 |
14.08 |
5.08 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 4.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2018 2:16 AM |
Notes: Boil Time: 60 min
Mash in: 154 Deg f
Mash out: 167 Deg f
Equipment: My Equipment Efficiency: 75.00 %
Est Original Gravity: 1.045 SG
Est Final Gravity: 1.011 SG
Estimated Alcohol by Vol: 4.5 %
Bitterness: 14.1 IBUs
Est Color: 10.4 EBC |
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|
Trevor's Mosaic IPA
|
Specialty IPA: Red IPA
|
12 Litres |
1.058 |
1.01 |
6.34 |
56.07 |
15.32 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2015 8:20 PM |
| Notes: |
|
|
Black IPA; An Ode To Vegard
|
American IPA
|
25 Litres |
1.07 |
1.015 |
7.13 |
65 |
38.07 °L
|
1.7K |
1 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2015 9:11 AM |
| Notes: |
|
|
Defalco's Basic Brew Kölsch
|
Kölsch
|
5 Gallons |
1.043 |
1.011 |
4.23 |
23.65 |
5.19 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2015 11:49 PM |
| Notes: |
|
|
|
|