Wise Sage Saison Beer Recipe | All Grain Saison | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Wise Sage Saison

137 calories 12.4 g 12 oz
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.8 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 71% (brew house)
Source: Oscar
Calories: 137 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)
Created: Friday November 16th 2018
1.042
1.008
4.4%
27.0
3.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.20 lb Belgian - Pilsner5.2 lb Pilsner 37 1.6 59.8%
2 lb American - White Wheat2 lb White Wheat 40 2.8 23%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 11.5%
0.50 lb Flaked Rye0.5 lb Flaked Rye 36 2.8 5.7%
8.70 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Yakima Valley Hops - Pekko0.2 oz Pekko Hops Pellet 15 Boil at 212 °F 75 min 12.52 16.7%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil at 212 °F 10 min 14.48 83.3%
1.20 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 qt Recirc Infusion -- 150 °F 60 min
17 qt Sparge -- 170 °F 60 min
Starting Mash Thickness: 1.7 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 oz Coriander Spice Boil 10 min.
0.50 oz Sweet Orange Peel Spice Boil 10 min.
0.25 oz Whirlfloc Fining Boil 15 min.
0.25 oz Sage Herb Whirlpool 10 min.
3 g Calcium Chloride Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Wyeast - Belgian Saison 3724
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Low
Optimum Temp:
70 - 95 °F
Starter:
Yes
Fermentation Temp:
80 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 109 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
8 2 14 20 5 21
Mash Chemistry and Brewing Water Calculator
 
Notes

2 grams of CaCl and Gypsum
3.75 Mash H20
4.25 Sparge H20

Brewer's Friend Logo
Last Updated and Sharing
 
1,050
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-04-15 21:56 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top