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Peat DRIS

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 287 calories (Per 12oz)
Carbs: 29.8 g (Per 12oz)

Created: Wednesday June 4th 2014

Original Gravity:

1.086

Final Gravity:

1.022

ABV (standard):

8.5%

IBU (rager):

83.0

SRM (morey):

40.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	American - Pale 2-Row2 lb Pale 2-Row	37	1.8	59.8%
6 oz	American - Carapils (Dextrine Malt)6 oz Carapils (Dextrine Malt)	33	1.8	11.2%
3.50 oz	Dry Malt Extract - Light3.5 oz Dry Malt Extract - Light	42	4	6.5%
3 oz	American - Caramel / Crystal 60L3 oz Caramel / Crystal 60L	34	60	5.6%
3 oz	American - Chocolate3 oz Chocolate	29	350	5.6%
2 oz	American - Roasted Barley2 oz Roasted Barley	33	300	3.7%
2 oz	Flaked Oats2 oz Flaked Oats	33	2.2	3.7%
2 oz	United Kingdom - Roasted Barley2 oz Roasted Barley	29	550	3.7%
53.50 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.45 oz	Nugget0.45 oz Nugget Hops	Pellet	13.5	First Wort	0 min	45.94	60%
0.15 oz	Nugget0.15 oz Nugget Hops	Pellet	13.5	Boil	30 min	25.02	20%
0.15 oz	Nugget0.15 oz Nugget Hops	Pellet	13.5	Boil	15 min	12.03	20%
0.75 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.75 oz	Nugget (Pellet)		82.99	100%
0.75 oz / $ 0.00

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	65 - 70 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
2 gallons distilled h2O
Mash Chemistry and Brewing Water Calculator

Notes

UK roast is actually peat malt - 2 oz

Last Updated and Sharing

1,237

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Brews

Public: Yup, Shared
Last Updated: 2014-06-07 15:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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